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    Foodie News

    Chispas, Phil's, or King Biscuit: Which Houston restaurant closing is thebiggest surprise?

    Sarah Rufca
    May 4, 2011 | 6:08 pm
    • Phil's Texas BBQ is no more, but what should stand in it's place?
    • King Biscuit is no more — for now, at least.
      Photo via King Biscuit's Facebook page
    • The former Buffalo Grille spot on Bissonnet and Buffalo Speedway may be no more,but the new location at Weslayan Plaza (at Bissonnet) is almost ready.
      Photo by Clifford Pugh

    People tend to focus more on the restaurant openings around town than the closings, but the past 10 days or so have seen a lot of spaces, both familiar and new, shut their doors. Here's a quick wrap of the action:

    El Tiempo Cantina's new fast-food concept in the Heights, Chispas del Tiempo, has closed only weeks after opening. According to the employee we talked to, the restaurant is being retooled and will reopen in a couple months as a full-fledged El Tiempo, complete with bar.

    It was a long time coming, but The Buffalo Grille shut down its longtime West University location on Sunday, after having its lease renewal denied last year with parking in short supply with H-E-B Buffalo Market in the same shopping center. The new Buffalo Grille location at Weslayan Plaza is set to open "soon," which hopefully means before my next brunch date.

    We also just heard from b4-u-eat that King Biscuit Patio Cafe closed Saturday night, with original owner Pat Quinn and former Fitzgerald's owner Sara Fitzgerald buying it back from proprietor Roger Aggoun. Swamplot says Aggoun's lease was not renewed, and we've previously received reports on health department violations. A Facebook commentator says that when the restaurant reopens it won't be called King Biscuit, but we're taking that with a grain of salt.

    UPDATE: King Biscuit is planning to reopen in three weeks under the same name, according to a staffer.

    A less surprising closure at the end of April was Phil's Texas BBQ on Washington, whose mediocre barbecue never seemed to develop a following after opening last June. The only question now is what to do with the enormous, refurbished space. Maybe leave the ice wells and bottled beer and turn it into a kitschy country line dance hall?

    With so many changes, it seems longer than two weeks since Sabine River Cafe on the west side closed its doors and Patisserie Thierry Andre Tellier suddenly shuttered its long-time River Oaks location. Andre's Uptown Park location is open for business, but we haven't been able to get any information on the reason the bakery suddenly closed, where it's moving to and when.

    unspecified
    news/restaurants-bars

    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

    openingsnews-you-can-eateadoeast blocks
    news/restaurants-bars
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