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    Tastemakers 2015

    Competition is delicious for Tastemakers Best New Restaurant's Elite Eight in dramatic match-ups

    Eric Sandler
    May 1, 2015 | 3:30 pm

    Round one of the Tastemaker Awards Best New Restaurant voting produced some surprising results. Almost all of the matchups were highly competitive, but some of the favorites have made an early exit.

    Common Bond may have lines out the door, but it was no match for Weights + Measures. Pax Americana posted a picture of Prohibition sous chef Matt Wommack in its dining room as a sort of celebrity endorsement, but the downtown supperclub and bar triumphed anyway.

    Still, the people have spoken, and now it's time to move on. Here's a brief breakdown of the second round matchups. Polls are open through May 4. Vote now.

    Dak & Bop vs Bernie's Burger Bus
    Both of these restaurants dispatched their round opponents fairly easily, but this second round contest should be a little closer. Both feature elevated twists on familiar cuisine with Bernie's carefully constructed burgers taking on Dak & Bop's ultra-crispy, Korean fried chicken. This matchup will answer the question of whether CultureMap readers prefer burgers and milkshakes or wings and cocktails.

    Holley's vs Prohibition Supperclub & Bar
    Holley's won the battle of Midtown over Oporto fairly easily, but it faces a tougher test in Prohibition, which upset Pax Americana in the first round. Both restaurants serve carefully prepared raw and cooked seafood dishes, feature extensive oyster offerings and shake quality cocktails. Maybe this matchup comes down to style — Holley's upscale ambiance versus Prohibition's retro luxury. Or maybe Prohibition builds on its social media strengths and rolls through another popular spot.

    BCN Taste & Tradition vs Table 57
    Spanish fine dining restaurant BCN may be the dark horse of this entire bracket; it garnered more votes in round one than any other competitor. Table 57 edged out The El Cantina in round one, but the combination of grocery giant H-E-B and chef Randy Evans's personal popularity could give it a jolt. If it comes down to cuisine, BCN should prevail; no other restaurant in Houston serves such authentic Spanish cuisine.

    Tout Suite vs Weights + Measures
    It's a battle of hybrid cafe/bakeries. Both Tout Suite and Weights + Measures feature re-purposed, industrial-looking spaces, long hours of operation, and have emerged as exciting, new brunch destinations. Tout Suite offers pastries all day, but Weights + Measures counters with its full bar. Having already upset Common Bond in round one, look for Weights to keep its momentum rolling into a battle with BCN.

    Hoiley's Mark Holley squares off against Prohibition's Ben McPherson in round two.

    Holley's Seafood Restaurant & Oyster Bar July 2014 Mark Holley
    Photo by Eric Sandler
    Hoiley's Mark Holley squares off against Prohibition's Ben McPherson in round two.
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    Bienvenido

    Michelin-starred Houston fine dining restaurant plots new Dallas concept

    Stephanie Allmon Merry
    Jul 29, 2026 | 10:00 am
    Masia Uptown Dallas
    Photo courtesy of Masia
    Rendering of the bar and entry of Masia.

    A Houston hospitality group behind a Michelin-starred restaurant is bringing a new Spanish fine-dining restaurant to Uptown Dallas: Masía, from Houston-based Arrels Hospitality Concepts, will open at 2530 Fairmount St. in winter 2026-2027, according to a release.

    The restaurant comes from the team behind Houston's Michelin-starred BCN Taste & Tradition and the Madrid-inspired restaurant MAD. BCN was awarded a Michelin star in the inaugural Texas Guide in 2024.

    The name "Masía" refers to a traditional Catalan farmhouse, and the restaurant is intended to reflect that style of home-grown hospitality and dining, the owners say.

    Founder Ignacio "Nacho" Torras, who earlier this year debuted on the Forbes billionaires list, says the project is especially meaningful to him, and he looks forward to sharing the company's vision of Spanish food and hospitality with Dallas.

    "We want to create a restaurant that feels refined, but also warm and intimate," he says in the release. "A place where guests can enjoy as we do in a countryside home in Spain."

    The restaurant will occupy a 3,500-square-foot space with seating for 86 indoors and another 20 on a patio.

    The kitchen will be led by Spanish chef Lenin Busquet, whose résumé includes Michelin-starred restaurants in Spain. He served as head chef at Annua, where he helped maintain the restaurant's two Michelin stars, and later led Ment, which earned its first Michelin star six months after opening. In 2022, he joined ABISS in Calpe, Spain, and received the Promising Chef of the Valencian Community award.

    Though menu details are not available yet, Busquet says it will combine Spanish techniques with Texas ingredients.

    "The culinary concept behind Masia is rooted in Spain's rich traditions while remaining deeply connected to the ingredients and community that surround us here in Texas," he says. "Our philosophy is built on a profound respect for exceptional local products, which we approach through the lens of Spanish culinary heritage.

    "By combining the finest regional ingredients with classic recipes and techniques from our homeland, we aim to create a dining experience that reflects who we are, where we come from, and why Spain has one of the world's most celebrated gastronomic cultures."

    The restaurant is being designed by Dallas-based Gensler Architects with natural wood, stone, and a neutral color palette inspired by a contemporary Spanish farmhouse. The space will also feature artwork from Torras' private collection.

    "Masía will reflect the calm, generous spirit of a Spanish farmhouse through a contemporary lens," the owners say.

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