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    Tastemakers 2015

    Competition is delicious for Tastemakers Best New Restaurant's Elite Eight in dramatic match-ups

    Eric Sandler
    May 1, 2015 | 3:30 pm

    Round one of the Tastemaker Awards Best New Restaurant voting produced some surprising results. Almost all of the matchups were highly competitive, but some of the favorites have made an early exit.

    Common Bond may have lines out the door, but it was no match for Weights + Measures. Pax Americana posted a picture of Prohibition sous chef Matt Wommack in its dining room as a sort of celebrity endorsement, but the downtown supperclub and bar triumphed anyway.

    Still, the people have spoken, and now it's time to move on. Here's a brief breakdown of the second round matchups. Polls are open through May 4. Vote now.

    Dak & Bop vs Bernie's Burger Bus
    Both of these restaurants dispatched their round opponents fairly easily, but this second round contest should be a little closer. Both feature elevated twists on familiar cuisine with Bernie's carefully constructed burgers taking on Dak & Bop's ultra-crispy, Korean fried chicken. This matchup will answer the question of whether CultureMap readers prefer burgers and milkshakes or wings and cocktails.

    Holley's vs Prohibition Supperclub & Bar
    Holley's won the battle of Midtown over Oporto fairly easily, but it faces a tougher test in Prohibition, which upset Pax Americana in the first round. Both restaurants serve carefully prepared raw and cooked seafood dishes, feature extensive oyster offerings and shake quality cocktails. Maybe this matchup comes down to style — Holley's upscale ambiance versus Prohibition's retro luxury. Or maybe Prohibition builds on its social media strengths and rolls through another popular spot.

    BCN Taste & Tradition vs Table 57
    Spanish fine dining restaurant BCN may be the dark horse of this entire bracket; it garnered more votes in round one than any other competitor. Table 57 edged out The El Cantina in round one, but the combination of grocery giant H-E-B and chef Randy Evans's personal popularity could give it a jolt. If it comes down to cuisine, BCN should prevail; no other restaurant in Houston serves such authentic Spanish cuisine.

    Tout Suite vs Weights + Measures
    It's a battle of hybrid cafe/bakeries. Both Tout Suite and Weights + Measures feature re-purposed, industrial-looking spaces, long hours of operation, and have emerged as exciting, new brunch destinations. Tout Suite offers pastries all day, but Weights + Measures counters with its full bar. Having already upset Common Bond in round one, look for Weights to keep its momentum rolling into a battle with BCN.

    Hoiley's Mark Holley squares off against Prohibition's Ben McPherson in round two.

    Holley's Seafood Restaurant & Oyster Bar July 2014 Mark Holley
    Photo by Eric Sandler
    Hoiley's Mark Holley squares off against Prohibition's Ben McPherson in round two.
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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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