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    Thirsty yet?

    Searching for Bobby Heugel: Anvil stars race around town in Reverse Pub Crawlcocktail fight

    Sarah Rufca
    Apr 27, 2011 | 11:06 am

    Whether you love the cocktails at Anvil, do anything to support a good cause or just want an excuse to drink, you'll want to keep your eyes peeled for Bobby Heugel and Peter Jahnke around town Wednesday.

    Heugel and Jahnke are competing for charity and for glory as they spend 14 hours racing around town Wednesday. Dubbed the "Reverse Pub Crawl," instead of having drinkers move from bar to bar, the bartenders will be showing up at dozens of bars and restaurants around town, offering their signature craft cocktails to patrons for $20 each. The racing mixologists must stay at a bar until they find at least one willing buyer, and points are accrued by serving at as many locations as possible.

    As Heugel describes it on his blog:

    The inspiration for this lunacy started on a day in which I made cocktails in three different Houston bars. In what was likely a fit of sleep-deprived insanity, I began to wonder how many Houston bars it would be possible to make a cocktail in within 24 hours. I was mulling these thoughts over with fellow Anvil bartender, Peter Jahnke, the most sarcastic and competitive asshole I’ve ever met. In classic Jahnke fashion, Peter started talking a bunch of bartender smack about how he was sure he could get to more bars than I. You have to understand that usually Peter’s drunken rhetoric claims of cocktail supremacy revolves around tiki recipes, of which I am more than happy to yield to his Tahitian knowledge, but there was no way in Jose Cuervo Serving Hell that I was going to forfeit to these over-ambitious claims. Thus, the Reverse Pub Crawl Competition was born."

    All funds raised by the reverse pub crawl will go towards a non-profit Heugel is starting, which will encourage bartenders to take a day off (and participate in events like this) in the hopes of raising money for clean water initiatives like charity: water.

    You can find Bobby and Peter around town by following their Twitter accounts — if they walk into an empty bar or find no takers, they'll be asking to be rescued by their fans.

    We hear they are starting this morning at Canopy at 11 a.m., and are including Poison Girl, The Usual, Antidote, Ninfa's on Navigation, Kata Robata, Hugo's, Queen Vic, Reef, Beavers, Feast, Grand Prize Bar and many, many more on their all-day quest for drink-making supremacy, which will end at 1:45 a.m. at Anvil, where the ultimate Reverse Pub Crawl Competition winner will be crowned.

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    one caipirinhas, please

    Texas-based all-you-can-eat Brazilian steakhouse fires up Katy location

    Eric Sandler
    Aug 13, 2026 | 3:30 pm
    Chama Gaucha Brazilian Steakhouse
    Courtesy of Chama Gaucha Brazilian Steakhouse
    Picanha is a staple of Chama Gaucha's menu.

    Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    João Carlos Ongaratto founded Chama Gaúcha in San Antonio in 2008 after he spent 20 years working for pioneering churrascaria concept Fogo de Chao. The Houston location (5865 Westheimer) opened in 2011. It also has locations in Chicago and the Dallas suburb of Grapevine. Chron was first to report the restaurant’s plans to open in Katy.

    “We’ve welcomed many guests from Katy at our Westheimer location for so long that opening here has always been part of our vision,” general manager Guilherme Da Silva said in a statement. “We’re excited to finally bring the Chama Gaúcha experience closer to home for those loyal guests while introducing our authentic Brazilian hospitality to those who live and work in the area.”

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