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    Restaurant Dress Code Furor

    Tattoos but no tank tops? Restaurants have a perfect right to tell you how to dress

    Eric Sandler
    Apr 17, 2015 | 10:12 am

    No shirt. No shoes. No service.

    Whether that's explicitly posted in a restaurant or not, most people understand that they need to dress a certain way before going out to eat. Anyone who walks in shirtless to a restaurant should expect to be refused entry — even if he looks like J.J. Watt.

    From that agreed upon minimum standard for attire, restaurants have fairly wide discretion over who they do or don't admit. As long as that standard is applied equally, and not used as a pretext for denying access to people based on factors like their race or ethnicity, then diners can choose either to conform to the dress code or eat elsewhere.

    Monica Richards notes that the restaurant offered Patterson a sleeved shirt to wear so that he could stay and dine. He refused and went to Pappasito's instead.

    Just last year, the Houston Press published two separate stories of people being refused entry to fine dining restaurant Da Marco because they were wearing sneakers. While that seems a little fuddy-duddy given how casual most of society is (and, frankly, how much money some people spend on sneakers), the restaurant has the right to risk losing customers by being so old-fashioned.

    Which brings me to an article published in the Chronicle on Wednesday in which Bradford Patterson, who owns the bar Darwin's Theory near Washington Ave, complains that he was refused service at Mexican restaurant Picos because of his tattoos and "sleeveless shirt."

    Of course, the restaurant tells a very different story. Picos welcomes people with tattoos but does not admit men with exposed armpits. In a post on Facebook, Picos beverage director Monica Richards, daughter of owners Arnaldo and Janice, notes that the restaurant offered Patterson a sleeved shirt to wear so that he could stay and dine. He refused and went to Pappasito's instead.

    Pico's has certain standards, which it chose to uphold rather than take Patterson's money. Rather than adhere to those standards, Patterson ate elsewhere. His choice. Free country and all that.

    Let's be real for a moment. If a shirt doesn't have sleeves, it's not really a shirt. It's a tank top. Great for the gym. Perfect at the beach. Totally unacceptable in a restaurant like Picos that has an upscale atmosphere and appearance.

    Personally, I applaud Pico's for standing its ground and not bending its rules to avoid an unpleasant confrontation with a customer. Tattoos are awesome. I don't have any, but I find myself admiring other people's all the time. On the other hand, armpit hair is not awesome. Nobody wants to see it while they're eating.

    Let's all agree to dress like adults when we go out to eat. It'll make our world a slightly more pleasant place.

    unspecified
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars

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