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Happy hour Deals

Where to drink and eat on the cheap: 12 new happy hour deals offer great bargains at top restaurants

Marcy de Luna
Apr 4, 2017 | 11:43 am

Happy hour is nothing if not an excellent excuse to cut out of the office early, particularly this time of the year when the weather is so beautiful, and score delectable bites and delicious sips for a bargain. Speaking of which, we’ve got a serious hankering to try out some of the newest happy hour deals in town. From a chic new Montrose eatery to a fave established sushi spot, here's where we're headed for happy hour.

Riel
During happy hour (Monday-Thursday; 5 pm-7 pm) at new fast-favorite Riel restaurant, sink your teeth into seriously-good eats, from the MTL smoked meat sando (with brisket, pickled mustard seeds, and French's mustard; $8) to tempura cauliflower (covered with shaved daikon and drizzled with spicy kimchi sauce; $8). What’s more, you’ll also save on drinks, including wines by the glass ($7), beer ($4) and classic cocktails ($8). 1927 Fairview St.; 832-831-9109

Tony's
Tony’s has been serving up luxe spins on American and Italian dishes to the city's socialite set for decades. Now, the Greenway Plaza spot offers a new happy hour special (Monday-Friday; 4 pm-6:30 pm) complete with wines by the glass, specialty cocktails, and a handful of fancy bites (think mini Wagyu cheeseburgers and baked gnocchi), all for just $5 each. 3755 Richmond Ave.; 713-622-6778

Arlo's Ballroom
East side dance club Arlo's Ballroom's take on happy hour features killer drink deals (Tuesday-Saturday; 8 pm-10 pm). It’s down the hatch with $3 well drinks, $1 off all beers, and $4 (bartender’s choice) mixed shots. Leeland St.; 713-489-1899

Agu Ramen
Items on the happy hour menu (Monday-Sunday; 3:30 pm-6:30 pm) at casual Hawaii-based newcomer Agu Ramen include sake ($4), a roster of global beers ($2.50-$4), and creative cocktails ($6) from the Yuzu Gimlet (with sparkling sake, vodka, mint leaves) to the Tiger Lilly (vodka, raspberry liqueur, pineapple juice). Sink your teeth into ahi poke ($6), Agu Gyoza (Japanese-style dumplings with ground pork, cabbage and chives; $3.50), Kurobuta pork sausage ($5), and more. Multiple locations

The General Public
An extensive roster of whiskeys is a big yes in our book, but The General Public at CityCentre ups the ante by offering them up for 50 percent off during happy hour (Monday-Friday; 4 pm-6 pm and 9 pm-11 pm). A duo of half-price burgers round out the menu. Choose between a hearty bacon burger and the Aristocrat (topped with arugula, glazed shallots, and muenster cheese). 797 Sorella Ct., Suite 118; 832-690-4450

Relish
Make the most of your afternoon with the specials (Monday-Friday; 3 pm-5:30 pm) at Upper Kirby restaurant Relish, where you can score discounted craft beers ($5) and classic cocktails ($6), along with $1 deviled eggs and a hamburger with fries combo for $10. 2810 Westheimer Rd.; 713-599-1960

Kata Robata
At popular hotspot Kata Robata, regulars routinely stop in for the standout sushi, Japanese specialties, and a can’t-miss, recently-revamped happy hour (Monday-Saturday from 5 pm-6:30 pm; Sunday from noon-5 pm). Our picks are the yuzu salmon carpaccio ($8), fresh catch ceviche ($6), and Longhorn roll (fried shrimp and fresh water eel with avocado, spicy mayo, three kinds of fish roe, and unagi sauce; $9). Pair your fare with hot sake ($4), Japanese beers ($3-$5), wines by the glass ($6), or a specialty cocktail like the spring caipirinha (Brazilian white rum, lime, and muddled strawberries and peaches; $6).

But the drink deals keep on going. Daily drink specials include half-off glasses of wine on Mondays, half-off sake flights on Tuesdays, and on Wednesdays, the special is the bartender’s choice. Knock off 50 percent on Asahi drafts on Thursdays and Saturdays, on Fridays the Ashi 1,000-ml cans are half-price, and mimosas are $3 on Sundays. 3600 Kirby Dr.; 713-526-8858

Good Dog
Good Dog knocks it out of the park during happy hour (Tuesday-Wednesday from 11 am-11 pm; Thursday-Friday; 3-6 pm) with $4 mini gourmet hot dogs, and daily specials including 50 percent off Texas beers and wines on Tuesdays and half-off wines by the bottle, glass and draft on Wednesdays. Get the weekend started with half-price Texas wines and beer (by the bottle and the can) on Thursdays and Fridays. 903 Studewood St.; 832-800-3647 and 1312 W. Alabama St.; 346-800-3647

Fusion Taco
Bring your appetite for happy hour (Monday-Sunday; 4 pm-7 pm) at casual taco joint, Fusion Taco in the Heights, and load up on your choice of lamb keema, fried oyster, and tempura shrimp tacos ($3 each). Draft beers ($3) and frozen margaritas ($3) are also a steal. 4706 N. Main St.; 713-422-2992

Lucille's
Save on select wines by the glass and beers ($5), mocktails ($7-$9), and cocktails from classic ($10) to creative like the Swift Kick Fiz (with whiskey, Italian liqueur, lemon juice, ginger, turbinado sugar, and frothy egg white; $12) during happy hour (Tuesday-Friday; 3 pm-7 pm) at Lucille’s in the Museum District. Also on the menu are snacks from fried oyster sliders ($2 each) to fried green tomatoes (five for $4). On Fridays, Lucille’s goes big with a reverse happy hour (7 pm-9 pm) and live music via local bands and DJ's (6 pm-9 pm). 5512 La Branch St.; 713-568-2505

Ramen Tatsu-ya
Sip while you slurp at Ramen Tatsu-ya in Montrose. Happy hour here (Monday-Friday; 2 pm-6 pm) includes $1 off draft beer, $2 hot or cold sake, and $3 house cocktails (we recommend the Kimchelada made with spicy kimchi Bloody Mary mix, Japanese spice mix, and Sapporo beer). 1722 California St.; 512-893-5561

Third Coast
During social hour (Monday-Friday; 3 pm-7 pm) at Med Center eatery Third Coast, imbibe well drinks ($6), house wines by the glass ($6), and select beers ($4) and dig into eats like margherita pizza ($10), glazed pork belly bao ($9), and poutine fries (fries topped with cheese curds and green onion, and drenched in savory truffle brown gravy; $6). 6550 Bertner Ave.; 713-749-0400

Mini Wagyu cheeseburgers at Tony's.

Houston, new happy hour deals, March 2017, Tony's mini cheeseburgers
Courtesy photo
Mini Wagyu cheeseburgers at Tony's.
happy-hours
news/restaurants-bars

hrw menu day 2026

11 eateries participating in Houston Restaurant Weeks for the first time

Eric Sandler
Jul 15, 2026 | 11:03 am
Kirkwood restaurant interior
Photo by Leonid Furmansky
Kirkwood will offer HRW menus for lunch and dinner.

July 15 is always a special day for Houstonians who love a dining deal, because it’s the day when Houston Restaurant Weeks reveals the first group of participating establishments for its annual charity dining event, which takes places from August 1 through Labor Day (Monday, September 7).

For those unfamiliar with the event, over 300 individual restaurant locations — ranging from Michelin-recognized establishments such as BCN, Le Jardinier, and Bludorn to 21 locations of Saltgrass Steak House — serve prix fixe menus, divided into two- or three-course lunch and brunches ($25) and three- or four-course dinner menus ($39 or $55). For each menu sold, the participating restaurants make a donation of $1, $3, or $5 to the Cleverley Stone Foundation, which makes a corresponding donation to the Houston Food Bank — more than $1.6 million in 2025.

Prior to her death in 2020, HRW founder Cleverley Stone described the event as a “win-win-win.” That is, a win for the restaurants who turned the traditionally slow month of August into a busy time. A win for diners who got good deals on meals at some of the city’s top restaurants. And a win for the Houston Food Bank, which turns every dollar raised into three meals for Houstonians in need.

Part of the event’s appeal is that it gives diners the ability to explore new restaurants at a fixed cost. Towards that end, CultureMap has compiled a list of several of the first-time participants to help guide people’s selections. Diners are encouraged to keep checking the HRW website, because more establishments will be added between now and August 1.

Anthony’s New York Italian
Russo’s New York Pizzeria chef-owner Anthony Russo showcases his love for Italian-American cuisine at this recently-opened River Oaks restaurant that’s serving both a three-course lunch and a three-course, $55 dinner. The menus offer many of the restaurants signature items, including truffle mushroom arancini, beef carpaccio, wagyu lasagna, chicken parmesan, and the essential pistachio tiramisu.

Bar Xolo
The Mexico City-inspired dining bar in Montrose is serving both brunch and a three-course, $39 dinner, which leaves diners with a little extra money to sample the bar’s innovative cocktails. At dinner, look for dishes such as house made pickles, fries with cucumber aioli, octopus with mole blanco, and a Texas wagyu steak taco. Those looking to splurge should consider supplements such as a mole flight ($15) or adding caviar to the Pan de Merienda dessert ($25).

Chardon
This French restaurant in the Thompson Hotel is offering two-course lunch and brunch menus as well as a three-course, $55 dinner. Chef E.J. Miller and team go beyond the required three choices per course, offering five appetizer and entree options, including caramelized onion soup, chicken live mousse, escargot, beef cheek bourguignon, steak frites, and salted caramel profiteroles.

Eculent
Chef David Skinner’s wildly creative cocktail bar and restaurant in Kemah is serving a four-course, $55 dinner menu. Choices include many of the chef’s most popular creations, including his “picnic basket” with mini takes on the BLT, onion soup, and Caesar salad; smoking mushroom soup; shrimp in corn butter; and wild mushroom risotto.

Johnny Ritas Cocina y Cantina
The recently-opened Mexican restaurant in Lindale Park is serving a two-course lunch and a three-course, $39 dinner that offers five appetizers and five entrees. Choices include queso flameado, ceviche, tlayuda with barbacoa, enchiladas verde, chile rellenos, and slow cooked short ribs with mole pasilla.

Kirkwood
Houston businessman Mac Haik’s stylish Energy Corridor restaurant is serving a two-course lunch and a three-course, $55 dinner menu. Appetizer choices include shrimp cocktail, Caesar salad, beef tartare, and French onion soup. Continue with entrees such as steak frites, beef short rib, short rib ragu, or, for an extra $15 the signature duroc pork chop. We suggest the key lime coupe for dessert.

Lazy Lane
Located in Garden Oaks, the restaurant is serving a three-course brunch and a three-course, $55 dinner menu, both of which include a complimentary welcome cocktail. Choices include summer salad, Mediterranean hummus, cast iron brie, smoked bucatini pasta, dry-aged beef burger, and margarita pizza. Diners can also upgrade their dinner entree to scallops, filet mignon, snapper, or lamb rack for an additional fee. Diners may also add either a cheese and charcuterie platter or raw oysters to either brunch or dinner.

Mayahuel
The modern Mexican restaurant from star chef Luis Robledo Richards is a three-course, $55 dinner menu. Start with cantaloupe and burrata, avocado and sikil p’aak, or chilled tomato soup. Entree choices consist of bavette steak with mole, pan-seared redfish, and pibil pork tacos. Three dessert choices conclude the meal.

The Chef’s Table River Oaks
Chef Paul Friedman recently debuted this South African-inspired restaurant in the former Churrascos space at Westheimer and Shepherd. It is serving two-course lunch and brunch menus as well as a three-course, $55 dinner. Featured dishes include St. Louis-style ribs with guava barbecue sauce, South African kingclip with crab and lobster, steak Diane, and the chef’s signature sticky toffee pudding.

Toca Madera
The lively Mexican steakhouse is serving a three-course, $55 dinner menu. Starter choices include queso fundido, guacamole, and either a chopped or Caesar salad. Tacos, enchiladas, or a Mexican riff on chicken parm are available for an entree. Finish with churros, strawberry tres leches, sorbet, or chocolate mousse.

Zaranda
Hugo Ortega’s California-inspired restaurant is serving two-course lunch and bunch menus (dessert available for $10 more) as well as a three-course, $55 dinner. As with all of the chef’s restaurants, choices are extensive, with dinner offering diners their pic of seven appetizers and six entrees. Highlights include braised lamb empanadas, tuna crudo, a six-ounce serving of pichanha, and two seafood options — branzino or octopus — prepared in the restaurant’s namesake wire basket.

Kirkwood restaurant interior
Photo by Leonid Furmansky

Kirkwood will offer HRW menus for lunch and dinner.

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