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    brick and mortar bodega

    Houston food influencer's smash burger pop-up finds a permanent home on Washington Avenue

    Eric Sandler
    Apr 1, 2022 | 11:59 am
    Burger bodega
    Burger Bodega has found a permanent home.
    Courtesy of Burger Bodega

    Houston food influencer Abbas Dhanani has found a permanent home for his smash burger pop-up. Burger Bodega will open as a restaurant this summer in the former Cabo space at 4520 Washington Ave.

    Dhanani, whose houstoneatz account has close to 30,000 followers on Instagram and over 100,000 on TikTok, launched Burger Bodega last year to serve the style of smash burgers he’d enjoyed on trips to New York and Los Angeles. After a series of sold out pop-ups, he’s ready to make the leap to a brick and mortar restaurant.

    “Obviously, it was always on my mind,” Dhanani tells CultureMap. “For me, it was finding the right location before I took that step.”

    That right location is a historic firehouse in the heart of Washington’s thriving nightlife district. Dhanani is still working on the specifics of his design but plans for a look that will build on the New York-inspired bodega atmosphere — without turning into a theme restaurant.

    Dhanani’s formula starts with good beef that’s smashed flat on a griddle for maximum maillard char and crispy edges. It’s served as a double-patty cheeseburger with grilled onions, pickles, and “bodega sauce” on a Martin’s potato bun. Until now, it’s only been available for a few hours every other week at various pop-ups around Houston. Going brick and mortar means diners will have more regular access to the burger and that Dhanani can expand his menu.

    “We’ll finally have a permanent home for the chopped cheese and our bodega fries,” he says. “We can run specials and get creative with it.”

    The specials are still to be determined, but Dhanani hopes to embrace the pop-up culture with collaboration burgers created by guest chefs.

    Hosting the pop-ups has allowed Burger Bodega to refine its processes and improve flow. It will be ready for crowds when the restaurant opens in a few months.

    Beyond the validation of selling out at pop-ups, the concept has attracted some media attention. It’s nominated for a CultureMap Tastemaker Award in the Best Pop-up/Startup category, and Thrillist included it on a list of the city’s 31 most essential food experiences.

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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
    undefined

    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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