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    So many choices; so little time

    The Ultimate Guide to Houston food for Final Four fans

    Sarah Rufca
    Apr 1, 2011 | 6:05 am
    • Goode Co. has great barbecue
    • A Houston classic: Tacos a la Ninfa
      Photo by Sarah Rufca
    • You can't go wrong with Fleming's steak and lobster

    Houston's not like other cities — we don't believe in zoning (except for fan zones, of course) and our city limits are bigger than a couple states. So for a visitor or other newbie, it's not not always easy to find what's special and great about H-Town. But don't worry, there's more to Houston than meets the eye, and we're giving you the highlights as only a local can, starting with the food. This is what you want most, right? Well you're in luck, because this is what we do best.

    Tex-Mex

    First things first: no one comes to Houston without eating some Tex-Mex. Check out the Original Ninfa's on Navigation, where the fajita ("tacos a la Ninfa") were invented 30 years ago. Ninfa's on Nav is a bit out of the way, in a transitional neighborhood east of downtown, but DO NOT make the mistake of thinking any other Ninfa's you see on a busy corner will be the same. It's not.

    If Ninfa's is out of range, Cyclone Anaya's has a mix of classic Tex-Mex with some modern flair thrown in, or check out the patio at El Tiempo Cantina or Bryan Caswell's spanking-new El Real Tex-Mex. For a traditional taqueria, hit El Rey (the one on Washington Ave. is open super-late and the drive-thru is always super-packed). For those who think Tex-Mex and Mexican is just a greasy, heavy mess, head to Hugo's where elegant takes on coastal and interior Mexican rule and prepare to have your mind blown. And wherever you go, you're going to want to order the queso.

    Burgers & Barbecue

    Yes, Houstonians heart our red meat. We're partial to the burgers at Hubcap Grill, a tiny hole in the wall downtown, but Lankford Grocery (bring cash!) and Sparkle's Hamburger Spot are standbys for big, greasy burgers, onion rings, milkshakes (at least at Sparkle's) and picnic table seating. On the west side, The Burger Guys have been earning raves with their gourmet burgers and creative ingredient lists. For a burger in a more upscale environs, we love the versions at Branch Water Tavern and Block 7 Wine Company, not to mention the fajita burger served at the bar at Original Ninfa's.

    Goode Co. is practically synonymous with barbecue in Houston (to the dismay of some purists) and you can't get more Texan than ordering up some brisket and a stuffed baked potato and enjoying them on Goode's picnic tables at the Kirby location. Demeris Barbecue is another Houston classic, and the proprietor of Thelma's Barbecue is known for being, shall we say, a character (we'd call her the Barbecue Nazi but we're not risking those ribs). But for the best barbecue in town, we're partial to Luling City Market, a small place hidden in an unassuming strip mall not far from the Galleria.

    Steak

    To eat like the oilmen, head to Vic & Anthony's downtown where the quality of the menu and service is matched by the opulence of the decor. Pappas Bros. Steakhouse is the crown jewel of a local restaurant empire. Frank's Chop House, housed in a former stables, is a great under-the-radar choice (and their chicken fried steak at lunch is simply to die for). Imports like Fleming's and Del Frisco's are also popular. For something a little South American, head to Samba Grille downtown, where you can go for the churrascuria service or order a la carte.

    Global Influence

    Houston has one of the most diverse dining scenes in the country, and we like showing it off. For starters, check out the banh mi (Vietnamese sandwiches) at Les Givral's and Cali Sandwich. For Mongolian hot pot, hit Little Sheep, in Houston's Little India at the intersection of Hillcroft and Highway 59. We love the pho at Pho Saigon in Midtown. The enormous Chinatown that stretches along Bellaire between 59 and Beltway 8 can be intimidating, but it's worth the adventure: Try Dumpling King (dumplings), Cafe 101 (trendy and Taiwanese), Tofu Village (tabletop barbecue) and Hong Kong Food Street. and newbies should not miss the chance to try boba (also known as bubble tea) at Teahouse or Star Snow Ice.

    For exotic flavors and American-style chic, you can't do better than Indika, with delicious high-end Indian fusion. Pondicheri is the new, more laid back spot from the owner of Indika, and Queen Vic Pub & Kitchen is a classic India-via-Britain gastropub. For sushi you can't beat Kata Robata (which is full of genre-busting riffs) as well as Sage 400, Azuma and Soma Sushi's French-Japanese fusion. And Chinese food doesn't get more high-end than at the lovely Gigi's Asian Bistro.

    Best of the Best

    So often the best restaurants in town don't fit into any neat category. Rest assured, they are all amazing. Robert Del Grande is a Houston food legend, pioneering the southwest cuisine served at his RDG +Bar Annie. Catalan has nothing to do with Barcelona and everything to do with the modernized Southern classics and pork obsession of chef Chris Shepherd. Feast features dazzling dishes in the British nose-to-tail cooking tradition. For a stunning and sophisticated meal, French-tinged Philippe is the newest hotspot and Da Marco and Mark's are favorites that have stood the test of time.

    Brennan's of Houston, Haven and Zelko Bistro do elevated Southern food justice, but for the old school version of the classics spend a morning at The Breakfast Klub (don't let the line scare you, it moves quickly). Houston's television-approved chefs hold court at T'afia (where Monica Pope makes fresh, local new American dishes) and Reef (which features Bryan Caswell's seafood-heavy take on Gulf Coast cuisine). For South American food and and multi-sensory experience, check out Michael Cordúa's Américas.

    Late Night Bites

    You're not a Texan until you've taken advantage of Taco Cabana's 24-hour drive-thru for tortillas and queso at 4 a.m. And for fourth meal, forget the national chains and hit Whataburger — your cabbie will even take you there. If you feel like ordering in, see if you're in the delivery zone for Pink's Pizza, Star Pizza (deep dish only, we recommend the wheat crust) or Luigi's Pizzeria. For if you're hungry and not ready to go home, you can go for Tex-Mex (Spanish Flowers), American comfort food (BRC Gastropub), Cajun (BB's Cajun Cafe), sliders (Little Bigs) or a classic greasy spoon (House of Pies or the Greek-accented Ones-A-Meal).

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    news/restaurants-bars

    Where to Eat on New Year's Eve

    25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more

    Brianna McClane
    Dec 23, 2025 | 10:30 am
    The Henry restaurant new year's eve
    Photo courtesy of The Henry
    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

    Whether 2025 was great, awful, or just meh, there’s no reason not to end it on a high note. Houston restaurants are celebrating with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly. Food and booze aren’t the only draws — many of these New Year’s Eve celebrations also bring DJs, live music, and even aerial performances into the mix.

    Bari Ristorante
    Life’s a circus at Cirque du Bari, the restaurant’s New Year’s Eve fete, where the adjoining lawn will be transformed into a whimsical experience complete with stilt walkers. A DJ will keep the atmosphere festive until 2 am, with patrons encouraged to “dress to join the circus.” Two dinner seatings are available from 7–7:30 pm and 9:30–10 pm, followed by a champagne toast at midnight.

    Camaraderie
    Find fan favorites and limited features on the menu at Camaraderie, such as roast muscovy duck breast in a cherry and foie gras jus, and a meringata with white truffle gelato and hazelnut praline. Reservations are required to snag this $98 per person curated menu. Seatings are available from 5 pm-10 pm.

    Doc’s Jazz Club
    Montrose’s new jazz club is sending off 2025 with 7 pm and 10 pm performances by Tianna Hall and the Houston Jazz Band. The four-course dinner opens with black-eyed pea soup and a grape-arugula salad, followed by a choice of stuffed pork tenderloin, 6-ounce Black Angus filet, or seared halibut. End on a sweet note with a spiced, red-wine poached pear and cinnamon whipped cream. The 7 pm seating includes a bubbly toast, while those at the 10 pm show will be served a full bottle of bubbles at midnight.

    Eculent
    There’s no reason to settle on just one restaurant for NYE, when you can visit all four of Chef David Skinner’s spots with a $99 “Ticket to Roam.” Patrons can move between eculent, ISHTIA, Meticulous Spirits Distillery, and Clear Creek Winery all in one night, with a hot buffet from 7–10 pm, a dessert bar from 10 pm-12 am, and champagne with party favors at midnight. Cocktails and wine will be available for purchase. The event is 21+ with reservations required.

    Flora Mexican Kitchen
    Toast to the new year at this Buffalo Bayou Park eatery where a live DJ will spin tracks from 8 pm-12 am, with complimentary champagne when the clock strikes midnight. A sparkling disco ball adds to the ambiance.

    Guard and Grace
    The luxurious downtown steakhouse will supplement its regular menu with NYE features, including dry-aged duck breast with foie gras dirty rice, bluefin tuna tataki, steamed crab and lobster wonton, pan-roasted Alaskan halibut, and smoked, bone-in beef short rib with black garlic glaze.

    The Henry at Town & Country Village
    One of Houston’s newest neighborhood restaurants invites diners to welcome 2026 with a three-course meal. Start with decadent bites such as the truffled brie toast, followed by entrees like a Korean prime skirt steak or roasted chicken frites. Dessert brings a chocolate fudge pie, lemon olive oil cake, or a molten butter cake. Priced at $85 per person, with optional wine pairings available as an add on. The Henry is open from 4 pm-12 am.

    Juliet
    Slip into the new year feeling like a spy at this James Bond-inspired, black-tie attire event. “Casino Royale” at Juliet is a $250-per-person celebration with casino-esque games, magicians, entertainment, open bar, and a three-course dinner. Standout dishes include a two-pound lobster thermidor and a 36-ounce tomahawk ribeye (+$150).

    Kitchen Rumors
    This fusion spot in the Arts District is marking New Year’s Eve with a $75 prix fixe menu of flavorful creations like roasted oyster tikka, shrimp ravioli, and beef vindaloo with basmati rice. The fifth and final course offers a choice between carrot halwa cheesecake or chocolate cardamom mousse. Kitchen Rumors is open from 4pm-10pm.

    Little’s Oyster Bar
    Seafood lovers will want to close out 2025 at Little’s Oyster Bar where features include Matagorda Pearl oysters on the half shell with champagne seafoam and Little’s white sturgeon caviar, Red Royal shrimp, lobster bisque, and Yellow Edge grouper. The fixed-price menu is $175 per person, served from 5 pm-10 pm.

    Makiin
    It’s “Midnight in Bangkok” at this Upper Kirby restaurant where live entertainment — like Thai dancers, aerial performance, and DJ — complement a $55, three-course menu. All diners can raise a complimentary pour at midnight. MaKiin is open until 12 am on December 31.

    The Marigold Club
    Goodnight Hospitality's decadent, Mayfair London-inspired French restaurant is celebrating New Year's Eve with a three-course, $175 per person prix fixe menu. Begin with choices such as beef tartare, tuna crudo, or Caesar salad. Entree choices include prime filet, duck Wellington, Dover sole, and lobster Thermidor. Four dessert choices complete the meal. Enhance the experience with additions such as caviar, truffles, and champagne.

    Maximo
    Executive chef Adrian Torres’ progressive Mexican cuisine is the star of Maximo’s NYE show. Smoked pork belly, masa cornbread with white truffle and caviar, and corn puree Basque cheesecake are just a few of the offerings on the five-course, $85 prix fixe menu. Add cocktail and wine pairings for an additional $45. Maximo will open at 5 pm on New Year’s Eve with a last seating at 10 pm, and return to regular service and menus on Thursday, January 1.

    Milton’s
    Say “Buon Anno” with a five-course feast at Milton’s. The curated dinner starts at $150 per person, with optional wine pairings available for $75. Find favorites such as the housemade sourdough tagliatelle with shaved black truffle, and a seafood risotto with poached lobster.

    Murray’s Pizza and Wine
    Raise a slice of pizza to the year’s end at this recently-opened pizzeria. The prix fixe menu features small plates and three limited-edition pizzas: caviar and with Norwegian salmon that's hot-smoked in house; duck confit pizza with roasted red grapes; and a truffle-wild mushroom pizza with a garlic cream sauce and salsa verde.

    North Italia
    Why not finish the year off with a sampling of new dishes? The restaurant’s three-course menu for NYE includes staples such as the Sicilian meatballs, alongside new creations like smoked prosciutto chicken parmesan and a lobster mezzaluna with tiger shrimp in a white vodka sauce. Pricing starts at $75 per diner.

    Pappas Bros. Steakhouse
    The Houston institution invites patrons to bid adieu to the year with a $150, four-course menu. Lobster deviled eggs, grilled double cut lamb chops, and “turtle” mousse tart are on the menu, as is the restaurant’s signature 16-ounce, prime ribeye. Both the Galleria and the downtown locations will host the celebration.

    Sol 7 at the Thompson Hotel
    Soar up to the seventh floor of the Thompson Hotel for Sol 7’s $70, three-course menu. Patrons can take in the restaurant’s downtown views while dishes of miniature crab cake with remoulade, a compressed melon carpaccio salad, and a red wine braised short rib are delivered to the table. A banana rum cake completes the meal. For those who want to continue the celebration, the hotel is offering a “Let’s Party” in-room decor package that includes a bottle of Veuve Clicquot.

    State of Grace
    Join chef Ryan Lachaine at this River Oaks-staple for a four-course, $145 per person dinner. Everyone starts with house baked bread, served with butter and caviar, before choosing one of five starters such as raw oysters, chili crab, or yellowfin tuna crudo. Entree options include char sui-style duck breast, mushroom risotto, prime filet, or dry-aged cote du boeuf ($49 supplement) and are paired with shared sides including black-eyed peas. Add wine pairings for $65 or $125.

    Street to Kitchen
    James Beard Award-winning chef Benchawan Jabthong Painter and her husband Graham Painter invite diners to join them for a surprise menu that features multiple courses showcasing "unapologetically Thai sweet, sour, salty, bitter, and spicy flavors." Priced at $100, the meal begins at 7 pm with a cocktail hour at 6 pm. Reserve seats via Street to Kitchen's website.

    Succulent Fine Dining
    The Regent Square restaurant is capping off its first year in Houston with music from DJ Sound and Vision and a seven-course prix fixe menu. From the $125 per person menu, expect entrees like a poached halibut cheek with butter-braised leeks, and a pepper-crusted, 1855 Farms prime rib. The regular dinner menu will also be available. Succulent Fine Dining is open from 5 pm-12 am.

    Turner's Cut
    Those looking to splurge may want to indulge in the seven-course tasting menu at this ultra-posh steakhouse in Autry Park. Priced at $2,026 per couple, it includes selections such as a caviar tartlet paired with champagne; lobster ravioli paired with more champagne; both an American wagyu strip and a Japanese wagyu filet; and a welcome cocktail made with Rémy Martin 1738. A toast with Louis XIII cognac ends the meal. Live music, party favors, and a midnight balloon drop complete the experience.

    Uchi and Uchiko
    New Year’s Eve is an intimate affair at Uchi, where diners can reserve a $400 omakase experience for two. Selections include Siberian caviar service, A5 wagyu gyutoro, and bluefin akami. The restaurant’s sister restaurant, Uchiko, is also offering an omakase for two at $350. The regular menu will be available at both restaurants on NYE, but no happy hour or to-go orders will be. Reservations are available from 4 pm-11 pm.

    The Woodlands Resort
    2025 is going out big in the ‘burbs with a 14-piece live band and a buffet-style dinner at the Woodlands Resort. The festivities kick off with a champagne welcome and passed appetizers, with a live DJ cranking out tunes before a confetti countdown at midnight. Tickets are $150 per person and can be purchased via Eventbrite. “Midnight Noir” at The Woodlands Resort is from 7 pm-1:30 am.

    The Henry restaurant new year's eve

    Photo courtesy of The Henry

    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

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