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    fusion in montrose

    Eclectic Houston restaurant brings fusion fare and beachy vibe to Montrose

    Eric Sandler
    Mar 29, 2021 | 1:25 pm

    A Houston restaurant known for its eclectic menu has picked Montrose for its third location. Fusion Eats will open this summer in former Gratifi space at the corner of Fairview and Taft, owner Julia Sharaby tells CultureMap.

    The new restaurant will join Fusion Taco, which opened in The Heights in 2017, and Fusion Eats, which opened in Greenway Plaza in 2018. As their names imply, both restaurants serve a menu that mixes globally influenced dishes like chicken tikka masala tacos with traditional Mexican and Tex-Mex-influenced options. Fusion Eats added an expanded menu of non-taco options along with breakfast service.

    Sharaby says she’s had her eyes on the location since the end of 2019, but only recently received final approvals to begin construction. She has extensive renovations planned for the two story space, including outdoor seating on both levels.

    “The vibe is going to be real cool,” Sharaby says. “I’m going for a Hamptons-style look, super beachy, laid back. I want it to feel like when you show up you’re on vacation.”

    Bars will be located both downstairs and upstairs. Plans call for making the upstairs a more dedicated drinking option for those who just want a cocktail or two instead of a full meal.

    “When I open a restaurant, I want to build something to where if I was looking for something to eat it’s somewhere I’d want to go,” Sharaby says. “If you work there 80 hours a week, you want to feel good when you’re there.”

    Sharaby and Grossman have been working on the menu. It will be similar to the Fusion Eats location in Greenway Plaza (currently closed but reopening soon), with a full selection of breakfast, lunch, and dinner options along with cocktails, beer, and wine.

    Tacos and quesadillas remain at the heart of the offerings, but diners will find more salads, rice bowls, and other options that don’t come wrapped in a tortilla). Some of the possibilities they're considering include an expanded selection of appetizers, adding composed plates, and more seasonal specials. Brunch, complete with a DJ, will be served Saturday and Sunday.

    “I think it’s a good concept. It’s just good, clean food,” Sharaby says. “I want to try and have something for everybody.”

    Fusion Eats will join an active corner with four Montrose staples: Mexican bistro Cuchara, Sichuan restaurant Pepper Twins, patio bar Boheme, and comfort food favorite Max’s Wine Dive. Sharaby says she’s excited to be in such close proximity to places she’s patronized for years.

    “I’ve always said the more restaurants the better, people bring people,” she adds. “Maybe they don’t come to you the first time, but they’ll come to you the next time they’re in the area."

    Fusion Eats will serve tacos, cocktails, and more.

    Fusion Eats tacos
    Photo by Kirsten Gilliam
    Fusion Eats will serve tacos, cocktails, and more.
    news-you-can-eatopeningstacos
    news/restaurants-bars

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    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

    himari sushinews-you-can-eatopenings
    news/restaurants-bars
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