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    Foodie News

    Sushi for Huskies, Burgers for Wildcats: Where fans can officially gather onFinal Four weekend

    Sarah Rufca
    Mar 28, 2011 | 2:11 pm
    • Porch Swing is a spot for VCU fans
    • Designated hangouts: Christian's Tailgate is for Kentucky Wildcat fans
      Photo by Spencer Hutton
    • 360 Sports Lounge is for the Butler faithful
    • Sushi Raku aims for U Conn fans
      Photo by © Jill Hunter

    Now that the Final Four is set, it's time for the 12 official fan gathering restaurants to hang up those team flags and welcome baskeball fans from across the country.

    For the first time at an NCAA basketball finals weekend, Hospitality Zones have been established with select Houston area restaurants as designated spots for fans for each of the remaining teams. Fans are encouraged to gather to watch the game and grab a bite at the designated spots.

    With three restaurants per team (one each in Downtown/Midtown, Galleria/Uptown and the Washington Corridor) how's a new-to-town net-lover to choose? We've got your back.

    Kentucky

    As the winner of the East regional, Kentucky fans have a couple great choices — and one really bad one. First, let me implore you, even if you're a Wildcat and you're staying in the Galleria Westin, please venture beyond the Chili's in the mall to cheer on your team. Please.

    Especially since Kentucky fans have the option of heading to one of Houston's best burger spots. Christian's Tailgate in Midtown has plenty of tv screens and a decent selection of beer, but it's the burgers that have gotten them national attention from Playboy and Hamburger America, among others.

    Your Washington Ave space, Sawyer Park is actually a nice space with tons of screens and a nice rooftop area, especially since Kentucky fans should crowd out the normal crowd. The bar food is fine in a pinch but I wouldn't recommend it.

    University of Connecticut

    The three restaurants that will be home for Huskies are a solid if oddly global bloc. Near Washington, Cadillac Bar was known for years as a dive-y Tex-Mex joint where people liked to party — with Sharpied walls to match. Now that it's owned by Landry's, it's been cleaned up and kitschified (good-bye, graffiti) but the drinks and the Tex-Mex are still draws.

    For something a little swankier, head to Midtown's Sushi Raku, which has some of the best sushi in the city in a large, trendy space. Honestly the only thing aboutr Raku that says "sports" is the 24 Hour Fitness upstairs, but I'm assuming they'll be putting in some big screens and offering sake bombs, so why not?

    Or for a more traditional sports bar experience head to Texadelphia near the Galleria, which is not as big but totally sports-focused in addition to serving some decent cheese steaks. While none of these restaurants draws real excitement on a culinary scale (except Raku on a good night), there's not really a bad choice either.

    Butler

    Oh, Butler. I hope Indianapolis is not secretly a culinary mecca, because the Southeast bracket seems to have come up short in the good food department.There's Maggiano's in the Galleria area, which is consistently high-quality, if not local or terribly original.

    For drinking and watching the games hit Front Porch Pub in Midtown, which is kinda small but perfect for those objectives as well as for Midtown people watching. Or 360 Sports Lounge on Washington Avenue wouldn't be bad either — for a description, see Sawyer Park, above.

    Virginia Comonwealth University

    If the general advice here is to drink at the Washington bars, eat at the downtown/midtown restaurants and be wary of the Galleria, the Southwest Regional fan gathering spots are a little different.

    The Galleria choice, Gigi's Asian Bistro, is a restaurant that's admittedly inside a mall, but it's also a large and pretty space, the work of second-generation Houston restaurant family and a spot for some excellent Chinese food — especially the signature dumplings.

    However the downtown spot, *17 and Sam Bar in the Alden-Houston Hotel, is a set of two smallish spaces separated by the lobby and not particularly designed for sports watching. And with the recent changeover of command, I can't be too sure of the execution of the food on either side (though I hear the Sam Bar burger is good).

    The Washington pick, Porch Swing Pub, is one of the block's best spots, essentially a larger version of Front Porch Pub in Midtown with similar stregths and more room to roam.

    Of course no fan spending time in Houston should do so while limiting themselves to a handful of restaurants. Check out the CultureMap City Guide and our CultureLists for even more ideas.

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    Beverage News

    Taco Bell brings Live Más Café beverage concept to Houston suburb

    Teresa Gubbins
    Nov 20, 2025 | 10:30 am
    Live Mas Cafe
    Taco Bell
    Gotta love the lavender at Live Mas Cafe.

    Taco Bell is about to debut a beverage-centric concept in Houston: Called Live Más Café, it's a store-within-a-store located at the Taco Bell at 19400 I-45 in Spring, where it will celebrate a grand opening on Thursday, November 20.

    Inspired by Gen Z’s love for customizable drinks, the cafe will offer 30 beverages: from Churro Chillers and specialty coffees to Refrescas and Dirty Mountain Dew Baja Blast Dream Sodas — made by expertly trained “Bellristas” who handcraft the specialty drinks on the spot as part of the elevated in-restaurant atmosphere.

    Taco Bell's Refrescas are a line of fruity flavored drinks and teas such as the Dragonfruit Strawberry drink made with dragonfruit and mixed berry flavors, freeze-dried strawberry pieces, and green tea. The full beverage menu spans from refreshing sips to energizing boosts to "frozen escapes."


    Live Mas Cafe drinks Live Mas Cafe drinksTaco Bell

    But Taco Bell says its beverage investment is as much about pushing the boundaries of the guest experience as it is about menu innovation, with a vision to make its beverages as iconic as its food.

    “We’re seeing today that people, especially younger consumers, are reaching for refreshing drinks as part of their lifestyle, whether it’s for energy or a sweet treat throughout the day,” says Taco Bell’s Global Chief Food Innovation Officer Liz Matthews in a statement. “So, we’re making big investments to become the ultimate beverage stop where our fans can expect to see the same bold, unexpected creativity in their cups as they do on their plates.”

    The Houston-area Live Más Café follows a Dallas location that opened earlier this month. Together, they're the first expansions outside of Taco Bell's home state of California, where it tested its first location in summer 2025 in Chula Vista, and where it has since opened locations in Irvine, San Diego, and Los Angeles County. Their plan is to open 30-odd locations across southern California and Texas.

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