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    Home Slice in Houston

    Acclaimed Austin pizza joint slices into Midtown with New York-style pies and dog-friendly patio

    Eric Sandler
    Mar 19, 2021 | 9:30 am
    Home Slice Pizza tossing pizza
    Home Slice Pizza debuts this fall.
    Courtesy of Home Slice Pizza

    Austin's Home Slice Pizza has reaffirmed its commitment to Houston. Originally announced in February 2020, the Midtown location's timing has shifted from early 2021 to fall, the restaurant announced.

     

    Houston's Home Slice will occupy the former t'afia/Sparrow Bar + Cookshop space at 3701 Travis St. The location will be primarily oriented for to-go, complete with Home Slice's signature slice window, but will also offer indoor seating and a climate-controlled, dog-friendly patio.

     

    The New York-style slice joint has earned wide acclaim since its first location opened in 2005, including being named among the top pizzeria in the U.S. by both TripAdvisor and TripSavvy. Beyond its food, the restaurant has a reputation for providing warm, friendly service that's above and beyond what most people expect at a pizzeria.

     

    Pre-pandemic, Home Slice's original location on South Congress featured a fairly constant line as people waited for slices of its signature New York-style pies, salads, and sandwiches. A second location in north central Austin opened in 2018. Craft beer and Italian wines offer diners pizza-friendly beverage choices.

     

    To prepare for the opening, veteran employee Jeff Mettler, who helped open Home Slice’s second and third locations, moved to Houston last year. His goal is to make sure the restaurant is seen as part of the local community, according to a release.

     

    “I’ve had so much fun getting to know Houston as a resident over the past few months,” Mettler said in a statement. “The diversity of the food scene, the endless neighborhoods to explore, and the spirit of the people here are unlike anything I’ve ever experienced.”

     

    Home Slice co-founder Joseph Strickland grew up in Sharpstown, making the company's fourth location a homecoming of sorts.

     

    “Midtown is evolving into one of the most walkable neighborhoods in Houston, making it a perfect fit for the Home Slice brand,” Strickland added. “I am personally thrilled to be part of the team bringing Home Slice to my hometown.”

     
    pizzanews-you-can-eatopenings
    news/restaurants-bars

    Ready. Set. Go.

    Exclusive: New cocktail bar from Houston hospitality stars coming to the Heights

    Eric Sandler
    Jul 2, 2025 | 12:25 pm
    Bobby Heugel Jacki Schromm Ready Room
    Courtesy of Thorough Fare
    Bobby Heugel and Jacki Schromm are opening a new bar in the former Ready Room space.

    The Heights’ growing bar scene will soon welcome a new addition with serious cocktail cred. Anvil owner Bobby Heugel has partnered with bartender Jacki Schromm to open a new cocktail bar in the former Ready Room space (2626 White Oak Drive) in the Heights, the duo tell CultureMap.

    Slated to open in the fall, the still-unnamed cocktail bar will be the latest project from Thorough Fare, the hospitality company Heugel operates in partnership with James Beard Award-winning chef Justin Yu. The group’s portfolio also includes Heights restaurants Squable and Better Luck Tomorrow; cocktail bars Anvil and Refuge; neighborhood bars Catbirds and Blue Lagoon Club; and Theodore Rex, Yu’s fine dining restaurant in downtown that earned a Bib Gourmand designation in the Michelin Guide.

    The new bar will also be Heugel’s first new concept since opening Refuge in 2022. However, since Refuge evolved out of Tongue-cut Sparrow, Heugel’s Japanese-inspired cocktail bar, it retained certain elements from its predecessor. The new project aims to bring a fresh perspective to Houston’s cocktail scene.

     Bobby Heugel Jacki Schromm Ready Room The new bar is expected to open this fall.Courtesy of Thorough Fare

    “While I love Refuge and still think it’s one of the best bars we’ve ever done, it was a continuation of some disjointed history,” Heugel says. “It’s exciting to do a cocktail bar where we get to talk about a fresh concept, fresh ideas — really update those ideas for where the scene is at today.”

    Partnering with Schromm is a key source of those new ideas, Heugel explains. Since moving to Houston from Boston in 2019, she worked with Heugel at both Better Luck Tomorrow and Anvil. Currently, she’s the general manager of Reserve 101, the downtown cocktail bar known for its extensive whiskey selection, knowledgeable staff, and extensive inventory of vintage spirits. Schromm describes Heugel’s invitation to partner with him as “a shock in the most delightful way.”

    “I think it’s every bartender’s dream — when you’ve worked in X amount of spaces with X amount of owners — you start to think, I could do this,” she says. “I thought that was still five-plus years away. We’re jumping into it maybe a little sooner than what my goals were, but it’s incredibly exciting.”

    First opened by restaurateur Ken Bridge in 2018, the Ready Room distinguished itself with its intimate atmosphere, vintage decor, and live music. Permission Whiskey owner Peter Nolan took over operating the bar in 2023. The bar closed last year when Bridge shuttered his Korean restaurant Mapojeong, ending his lease on the property that also includes Ready Room. Neither Heugel nor Schromm are ready to share specifics about the bar’s concept, but Schromm promises it will be a welcome addition to the Heights.

    “What this cocktail bar will become is something that we don’t have in the Heights yet,” she says. “I think it will be a really fun and exciting addition to the Heights community.”

    Schromm has about a month left at Reserve 101 before she devotes her full attention to the new bar. She’s eager to make a splash in a neighborhood that’s recently welcomed new additions like Starduster Lounge and The Kid — and she recognizes how meaningful it is to work with a partner who has a track record as solid as Heugel’s.

    “It does not sit lightly with me. This is an incredible opportunity,” Schromm says. “I don’t think I’ve stopped smiling from the moment that we talked about it. It’s a really rewarding feeling to be recognized like that. Just feeling really blessed and grateful.”

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    news/restaurants-bars
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