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    Foodie News

    In-N-Out Burger revs up with eight total new stores in Texas now: Will Houstonever get in on the fun?

    Sarah Rufca
    Mar 14, 2011 | 11:39 am

    It was bad enough when Dallas was getting one new In-N-Out and leaving Houston out in the cold, double-double wilderness.

    But now the beloved SoCal burger chain has announced it is expanding in Texas faster than ever, opening eight stores in the next few months. Don't get your hopes up though — the chain is still focusing on the Dallas/Fort Worth area, with no immediate plans to head to Houston, Austin, San Antonio or elsewhere.

    Stores in the north Dallas suburbs of Allen and Frisco will be the first to open in Texas, with both set for a May debut. And according to The Orange County Register's Nancy Luna, those two locations will be followed by six more in 2011, expanding In-N-Out's reach to Garland, Rockwall, Fort Worth, Hurst and a duo in Dallas.

    Why is In-N-Out taking such a parochial approach to Texas? It's all about keeping close to the meat processing center. In-N-Out's original processing plant in Baldwin Park, Calif., services over 250 locations, but none over 500 miles away, keeping a focus on direct access to fresh beef.

    The company is building a second processing center in Dallas, but In-N-Out vice president of planning and development Carl Van Fleet says growth in North Texas will keep them “plenty busy for the next several years.”

    Luckily for Houston hopefuls, Van Fleet hasn't written off the Houston market altogether. Houston, as well as Austin and San Antonio, is a target for "future growth," although based on Van Fleet's description we aren't holding our breath.

    "At this time, we are focusing specifically on the Dallas/Fort Worth market as there are many exciting opportunities there,” he says.

    Are you jonesing for an In-N-Out Burger in Houston? Or do you prefer to stick with locals like Hubcap Grill, Lankford Grocery, Christian's Tailgate and Becks Prime?

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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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