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    Foodie News

    In-N-Out Burger revs up with eight total new stores in Texas now: Will Houstonever get in on the fun?

    Sarah Rufca
    Mar 14, 2011 | 11:39 am

    It was bad enough when Dallas was getting one new In-N-Out and leaving Houston out in the cold, double-double wilderness.

    But now the beloved SoCal burger chain has announced it is expanding in Texas faster than ever, opening eight stores in the next few months. Don't get your hopes up though — the chain is still focusing on the Dallas/Fort Worth area, with no immediate plans to head to Houston, Austin, San Antonio or elsewhere.

    Stores in the north Dallas suburbs of Allen and Frisco will be the first to open in Texas, with both set for a May debut. And according to The Orange County Register's Nancy Luna, those two locations will be followed by six more in 2011, expanding In-N-Out's reach to Garland, Rockwall, Fort Worth, Hurst and a duo in Dallas.

    Why is In-N-Out taking such a parochial approach to Texas? It's all about keeping close to the meat processing center. In-N-Out's original processing plant in Baldwin Park, Calif., services over 250 locations, but none over 500 miles away, keeping a focus on direct access to fresh beef.

    The company is building a second processing center in Dallas, but In-N-Out vice president of planning and development Carl Van Fleet says growth in North Texas will keep them “plenty busy for the next several years.”

    Luckily for Houston hopefuls, Van Fleet hasn't written off the Houston market altogether. Houston, as well as Austin and San Antonio, is a target for "future growth," although based on Van Fleet's description we aren't holding our breath.

    "At this time, we are focusing specifically on the Dallas/Fort Worth market as there are many exciting opportunities there,” he says.

    Are you jonesing for an In-N-Out Burger in Houston? Or do you prefer to stick with locals like Hubcap Grill, Lankford Grocery, Christian's Tailgate and Becks Prime?

    unspecified
    news/restaurants-bars

    the time is now

    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

    openingsnews-you-can-eatdowntowntex-mex
    news/restaurants-bars
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