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    green party

    Huge vegan food fest plants new roots in meat-loving Houston

    Steven Devadanam
    Mar 13, 2018 | 9:14 am

    As any Houstonian knows, our city is a proud meat mecca, a capital of all things ’cue, choice cuts, and carne. So could a town that witnesses myriad barbecue bashes — not to mention a new steakhouse opening seemingly every month, support an annual vegan festival?

    The founders of Vegandale Food Drink Festival say yes.

    “We are expecting 8,000 to 10,000 vegan and vegan curious Houstonians, and people from all across Texas, to come out to our inaugural Houston Vegandale Food Drink Festival,” Eva Lampert, the festival’s spokesperson, tells CultureMap.

    The first annual Houston fest will take place take place on Saturday, June 2, from 11 am-7 pm, at Sam Houston Park, with early bird tickets — starting at $10 — now on sale.

    As CultureMap reported last year, Houston is just behind Austin as the most vegetarian-and-vegan-friendly city in the nation, and thus, Lampert says festival leaders are impressed by our city’s scene. “We have been drooling over the vegan options we’ve seen popping up in Houston,” she says. “Many people believe all the vegans are in other states, but we know that our festival will help continue proving that Houston is vegan-friendly, and then some.”

    Already a hit in New York City, Chicago, and Toronto (organizers say more than 75,000 guests have attended across those three cities), the fast-growing festival aims to smash stereotypes of vegan food, by offering veganized comfort foods such as barbecue, burgers, mac n’ cheese, and brownie sundaes. Attendees can also expect craft beers on tap, wine, live music, and art installations.

    Vegandale started on a Toronto street with a collective of vegan businesses, and has since evolved into the brand that’s now expanding across North America, “to show the world the ease and enjoyment of living without the use of animals,” says Lampert.

    Time will tell how many Houstonians choose to go green at Vegandale, but Lampert says that the first it’s the start of a mission: “We want to celebrate Houston’s abundance of incredible vegan food and drink options, and to bring in exciting out of town vendors doing the same work of making sure everyone can enjoy great food without the use of animals.”

    ---

    The Vegandale Food Drink Festival runs from 11 am to 7 pm Saturday, June 2 at Sam Houston Park, 1000 Bagby St. Tickets start at $15.

    The Vegandale Festival celebrates the vegan lifestyle.

    Houston Vegandale Festival people jumping
    Courtesy photo
    The Vegandale Festival celebrates the vegan lifestyle.
    festivalscraft-beerevent-plannerburgersveganbarbecue
    news/restaurants-bars

    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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