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    A beer win

    Texas Senate committee approves compromise bill that could change some rules for craft brewers

    Whitney Radley
    Mar 13, 2013 | 4:20 pm

    Texas' 83rd Legislature Regular Session was set up to be a big one for beer brewers in the Lone Star State, with lawmakers introducing a suite of legislation (specifically, Senate Bills 515 through 518 and SB 639) that would change how and where consumers get their craft beer.

    As currently written, the (Prohibition-era) laws on the books prevent shipping breweries from selling beer to consumers on-site, and prohibit brewpubs, defined as pubs or restaurants that brew beer on the premises, from packaging and selling beers elsewhere.

    Houston-based beer drinkers advocacy group Open The Taps recognizes the result as "a reasonable, although far from perfect, compromise package."

    Craft beer advocates have been fighting to loosen these notoriously rigid restrictions for the overall health of the state's burgeoning brewing industry and for the convenience of consumers.

    After a few weeks of tense negotiations between lawmakers, industry members and lobbyists, the Senate Committee on Business and Commerce met Tuesday to pass the bills — watered-down versions of the initial intentions.

    Though not the type of sea change that beer enthusiasts hoped for when they started working on the legislation, Houston-based beer drinkers advocacy group Open The Taps recognizes the result as "a reasonable, although far from perfect, compromise package."

    Included among the highlights of the "Craft Beer Bills" is a provision that will allow consumers to buy beer at craft breweries for on-premises consumption; the ability of a brewpub to distribute beers at retail outlets; the flexibility of craft brewers to self-distribute up to 40,000 barrels per year of beer and ale; and the equalization of distribution regulations for in- and out-of-state breweries (which will mean more out-of-state craft beer on the grocery store shelves).

    Some small craft breweries — like the up-and-coming Town in City Brewing in the Heights — have been optimistically planning ahead for this loosening of rules. If SB 518 passes as currently written, craft brewers that produce less than 225,000 barrels per year will be able to sell up to 5,000 barrels per year to customers for on-site drinking.

    In the meantime, some of the more detrimental provisions of the controversial SB 639 — a bill introduced by Dallas Sen. John Carona — have been tempered, such as the severability clause and a rule that would set a uniform distribution price (rather than a per-market basis).

    Open The Taps wrote that the organization "would like to see [SB 639] amended to address the legitimate concerns of craft brewers." The legislation will next go on the senate calendar agenda and a house committee meeting.

    unspecified
    news/restaurants-bars

    With or Without Whiz

    Houston burger mastermind fires up new pop-up devoted to Philly cheesesteaks

    Eric Sandler
    Jun 19, 2025 | 4:35 pm
    Bas's Cheesesteaks Abbas Dhanani
    Photo by Michael Ma
    Abbas Dhanani is serving up cheesesteaks at his new pop-up.

    Abbas Dhanani is at it again. The food influencer-turned-restaurateur behind the CultureMap Tastemaker Award-winning smash burger concept Burger Bodega is firing up a new pop-up concept devoted to another iconic sandwich.

    Called Bas’s Cheesesteaks, the new concept will Dhanani’s take on the classic Philly cheesesteak, made with sliced ribeye and white cheese on a seeded hoagie roll — onions and a spicy sauce are optional. A second version swaps the white cheese for Cheez Whiz. Like Burger Bodega, Dhanani is using halal beef for his cheesesteaks.

    Bas's Cheesesteaks cheesesteak sandwichThe cheesesteak is served on a seeded hoagie roll.Photo by Michael Ma

    “We have experimented with cheesesteaks as specials on the menu at Burger Bodega and received amazing feedback,” Dhanani said in a statement. “However, the cheesesteaks at Bas’s are the most refined versions we have done so far. I am excited to bring authentic Philly cheesesteaks to Houston as a new flavor experience while continuing to build on the energy and community we have created at Burger Bodega. This is a huge passion project for me, and I plan to take it step by step, just like Burger Bodega."

    As Dhanani notes, he introduced Burger Bodega with a series of pop-ups throughout Houston. To answer the obvious question, of course a restaurant could be in the cards for Bas’s, too.

    “I think thats the goal of any new pop-up concept,” Dhanani tells CultureMap. “Like Burger Bodega, we want to take it one step at a time and see where it goes.”

    Bas’s Cheesesteaks will have its first pop-up on Monday, June 30 at Burger Bodega’s location (4520 Washington Avenue). In addition to the two cheesesteaks, diners can get fries. Future pop-ups will be announced via Instagram.

    As for Burger Bodega’s second location in Katy, Dhanani says it’s still working through securing the necessary permits to begin construction.

    news-you-can-eatopeningsbas's cheesesteaks
    news/restaurants-bars
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