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    down and out

    Pioneering Heights restaurant and brunch hot spot shutters after 10-year run

    Eric Sandler
    Feb 25, 2021 | 10:43 am
    Down House interior
    Down House has closed.
    Photo by Kirsten Gilliam

    A pioneering Heights restaurant has served its last meal. Down House closed after service on Sunday, February 21, the restaurant announced on social media.

    In the post, proprietor Chris Cusack thanked the restaurant’s staff for their hard work throughout the restaurant’s 10-year run and encouraged customers to post their favorite memories. Hundreds have responded on both Instagram and Facebook.

    Cusack tells CultureMap the restaurant closed due to a decline in business brought about by the coronavirus pandemic. “The reality is it just didn’t work anymore in these circumstances,” he says.

    Opened in the spring of 2011, Down House became a hit by combining many trends that had begun to emerge in Houston’s dining scene. It offered specialty coffees in the morning, cocktails and craft beer in the evenings, and utilized locally sourced ingredients in signature dishes like its Lone Star Burger and chicken and waffles. Originally opened as a breakfast and lunch concept, it quickly emerged as a brunch favorite at a time before The Heights had become one of Houston’s hottest dining neighborhoods.

    That reputation for serving a great brunch got a boost in 2016 when then Vice President Joe Biden and his wife, Dr. Jill Biden, dined at the restaurant while visiting Houston for the Final Four (both of their alma maters competed in the tournament). The couple dined on waffles and shrimp and grits and posed for pictures with patrons while the Secret Service kept a watchful eye on the property.

    The restaurant even had a viral moment when a manager ejected a patron for tweeting a mild insult about a member of the staff while she was dining. Yes, Twitter was a much more benign place in 2011.

    Cusack says he had the opportunity to speak with some of the restaurant’s former staff before announcing the closure publicly. They shared memories that allowed him to focus on positive experiences.

    “It was a really good run,” Cusack adds. “10 years, so many places close before that. I think we got to have a great time and make an impact on The Heights.”

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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