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    down and out

    Pioneering Heights restaurant and brunch hot spot shutters after 10-year run

    Eric Sandler
    Feb 25, 2021 | 10:43 am
    Down House interior
    Down House has closed.
    Photo by Kirsten Gilliam

    A pioneering Heights restaurant has served its last meal. Down House closed after service on Sunday, February 21, the restaurant announced on social media.

    In the post, proprietor Chris Cusack thanked the restaurant’s staff for their hard work throughout the restaurant’s 10-year run and encouraged customers to post their favorite memories. Hundreds have responded on both Instagram and Facebook.

    Cusack tells CultureMap the restaurant closed due to a decline in business brought about by the coronavirus pandemic. “The reality is it just didn’t work anymore in these circumstances,” he says.

    Opened in the spring of 2011, Down House became a hit by combining many trends that had begun to emerge in Houston’s dining scene. It offered specialty coffees in the morning, cocktails and craft beer in the evenings, and utilized locally sourced ingredients in signature dishes like its Lone Star Burger and chicken and waffles. Originally opened as a breakfast and lunch concept, it quickly emerged as a brunch favorite at a time before The Heights had become one of Houston’s hottest dining neighborhoods.

    That reputation for serving a great brunch got a boost in 2016 when then Vice President Joe Biden and his wife, Dr. Jill Biden, dined at the restaurant while visiting Houston for the Final Four (both of their alma maters competed in the tournament). The couple dined on waffles and shrimp and grits and posed for pictures with patrons while the Secret Service kept a watchful eye on the property.

    The restaurant even had a viral moment when a manager ejected a patron for tweeting a mild insult about a member of the staff while she was dining. Yes, Twitter was a much more benign place in 2011.

    Cusack says he had the opportunity to speak with some of the restaurant’s former staff before announcing the closure publicly. They shared memories that allowed him to focus on positive experiences.

    “It was a really good run,” Cusack adds. “10 years, so many places close before that. I think we got to have a great time and make an impact on The Heights.”

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    the sylvie switcheroo

    Loch Bar owner takes over downtown tower's cafe, add Japanese eatery

    Eric Sandler
    Mar 5, 2026 | 9:19 am
    The Sylvie interior
    The Sylvie/Facebook
    Atlas Restaurants has taken over operations at The Sylvie.

    Downtown Houston will soon welcome a new, upscale Japanese restaurant. When it opens later this year, Kannon will be the newest Houston concept from Baltimore-based Atlas Restaurants.

    Located in downtown’s Texas Tower, Kannon will a Japanese fine dining restaurant. The 7,000-square-foot restaurant will seat 200 diners, including a 70-seat patio. Atlas Concept Chef Timur Fazilov will create the restaurant’s menu of elevated Japanese fare.

    That may sound familiar, since it’s very similar to Azumi, Atlas’ upscale Japanese restaurant in River Oaks District that opened in 2024 and also features a menu by Fazilov. Atlas president and CEO Alex Smith acknowledges the two restaurants will have similar menus, but he tells CultureMap that Kannon will have a different “design and feel” than Azumi.

    Along with opening Kannon, Atlas has also taken over operations at The Sylvie, the Texas Tower’s European-inspired all-day cafe. Fans of the concept can take comfort in knowing that Atlas does not plan any major changes to the restaurant’s existing menu.

    Atlas also operates Loch Bar, an East Coast-style seafood tavern in River Oaks District, and Marmo, an Italian steakhouse in the Montrose Collective.

    “We opened our first concept in Houston in 2019 and have loved getting to know the River Oaks and Montrose Collective communities. We’re eager to expand into Downtown Houston with The Sylvie and Kannon, and are thrilled to partner with Texas Tower,” Smith added in a statement.

    It has been a bit of a journey to bring an upscale restaurant to the Texas Tower, the 47-story high-rise on the site of the former Houston Chronicle headquarters. In 2021, Chicago's What If Syndicate hospitality group announced plans to bring its Italian concept Etta to the property, but those plans fell through.

    Then, Berg Hospitality opened The Sylvie in 2024. At the time, the company, which is known for restaurants such as B&B Butchers, Trattoria Sofia, and Turner’s, also planned to open Dune Road, a New England-inspired seafood restaurant in the space that had been slated for Etta, but the restaurant was quietly shelved. Berg still operates Real Agave at 1100 Louisiana.

    A represented for Berg Hospitality declined to comment on the company’s decision to exit The Sylvie.

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