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    Is Kirby the new Wash Ave.?

    Bar/restaurant complex slated for former Upper Kirby funeral home: Where willthey park?

    Caroline Gallay
    Feb 24, 2011 | 4:51 pm
    • Construction has been underway on the lot at 3320 Kirby Drive.
      Photo by Caroline Gallay
    • Developer and City Planning Commission member Blake Tartt III is involved inproject.
      Photo by Caroline Gallay
    • There is expanded parking behind 3320, but not enough for some 2,000 cars.
      Photo by Caroline Gallay

    The former Settegast Kopf funeral home at 3320 Kirby, which has sat empty for several years, is back from the dead.

    The space is to be converted into four separately leased restaurant/bar/club concepts, gunning to open by May. Several conversion permits for the space are active with the city of Houston, although at least one has a hold on it from the City Planning Commission.

    Coincidentally, it's the City Planning Commission's Blake Tartt III whose name is emblazoned on the signage out front. We interrupted two gentleman chatting on their cell phones outside of a Range Rover in the parking lot to ask about the construction. They said that they were converting the old funeral home as well as the out-of-use bank building next door into a number of bar and restaurant concepts.

    They also confirmed that, not to miss out on the sudden surge of action, we assume, Mitchell Gold + Bob Mitchell is looking into leasing their rooftop for additional patio drinking across the street.

    The owner of a nearby bar tells CultureMap that he wandered over to the old Settegast Kopf lot to see how construction was going and took a look at the interior of the one-story ranch-style building. With multiple levels and what looks to be a planned interior pool, he said it brings to mind a Las Vegas-style club. He spoke to the same fellas we interrupted (small world, no?) and they told him they're aiming to bring 2,000 people into the combined space per night.

    (They also said they intended to charge a $50 cover for guys and a $20 cover for girls — Vegas indeed).

    But the modest funeral home parking and residential surroundings don't leave much space for that kind of traffic.

    A representative for council member Anne Clutterbuck (who represents the district where the proposed bar complex is located) insisted that the city would never approve the construction or conversion of any commercial or residential property that doesn't have ample parking. (It was silly of us to even ask, really, because that's never happened.)

    Blake Tartt was out of the country and unavailable for comment.

    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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