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    Foodie News

    Houston chefs earn James Beard nods

    Sarah Rufca
    Feb 18, 2010 | 12:15 pm
    • James Beard Award
    • Robert Del Grande of RDG + Bar Annie, a semifinalist for Outstanding Chef
    • Bryan Caswell of Reef, a semifinalist for Best Chef: Southwest
      Courtney Caswell

    The James Beard Foundation has released its list of semifinalists for the 2010 James Beard Awards—widely considered the Oscars of the culinary world—and Houston chefs are well-represented in the mix.

    Culled from thousands of nominations, each of the nine nationwide categories and 10 regional categories has around 20 semifinalists, which will be culled to handful of nominees on March 22, with the award winners announced May 3.

    Fresh off RDG + Bar Annie's trio of triumphs—named best new restaurant in Texas by Texas Monthly and one of the top ten new restaurants in America by Forbes and Gayot/MSN—Robert Del Grande has even more to celebrate as a semifinalist for Outstanding Chef.

    Levi Goode and Jim Goode, of the Houston fave Goode Company family of restaurants, are once again semifinalists in the Restaurateur of the Year category.

     Stella Sola's salumni whiz kid Justin Basye makes the list for Rising Star Chef of the Year, and Textile pastry chef extraordinaire Plinio Sandalio earns a nod for Outstanding Pastry Chef.

    In the Best Chef: Southwest category, semifinalists included three exceptional Houston chefs from two restaurants—Bryan Caswell of Reef (who was a finalist last year as well) and James Silk and Richard Knight of Feast (who made the list last year as semifinalists in the Best New Restaurant category).

    A big congrats to all the nominees!

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    LRW 2025

    Two week dining event celebrates Houston's Latin-owned restaurants

    Eric Sandler
    Jul 14, 2025 | 6:00 am
    The Lymbar interior
    Photo by Dylan McEwan
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    A two-week celebration of Latin food and culture has begun in Houston. Latin Restaurant Weeks has returned for its seventh year.

    Held from Friday, July 11 until July 25, Latin Restaurant Weeks has more than 40 participants that showcase the diversity of Latin American cuisine. It includes everything from all four of James Beard Award winner Hugo Ortega’s restaurants — Mexican staple Hugo’s, seafood restaurant Caracol, Oaxacan restaurant Xochi, and street food favorite Urbe — as well as Brazilian steakhouses, casual taquerias, and bakeries.

    Unlike Houston Restaurant Weeks where restaurant serve prix fixe menus at set prices, each participating restaurant in Late Restaurant Weeks determines its own offer. For example, at The Lymbar, David Cordua’s Latin-Mediterranean fusion restaurant in Midtown, diners have the option of a two-course, $25 lunch or a three-course, $39 dinner. Next door at Late August, chef Chris Williams and Sergio Hidalgo’s Michelin-recommended restaurant, the options consist of a two-course lunch and a three-course dinner (pricing information wasn’t available at press time). In contrast, Urbe’s sole offering is a three crispy pork belly taco plate for $17.

    Those looking for more of a bar experience should consider Botónica, the recently-opened, Latin-inspired cocktail bar near River Oaks District. Aye Candy, a speakeasy-style bar in Spring Branch, is serving a $35 margarita flight with four variations on the popular cocktail.

    Married couple Karinn Chavarria-Luckett and Warren Luckett founded Latin Restaurant Weeks in 2019 to increase awareness of Latin-owned restaurants. Since then, the event has expanded from Houston to Atlanta, Miami, Chicago, Los Angeles, New York City, and Washington, D.C.

    “Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” said Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. “It’s a celebration of identity, of creativity, and of the people behind the flavors who make our communities vibrant and strong.”

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