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    Destination dining

    Modular Man Joshua Martinez plans ramen noodle shop: Let the downtown re-revitalization begin!

    Tyler Rudick
    Feb 6, 2013 | 10:03 am

    Well, the cat's out of the bag . . . After months of keeping its location a secret, recent articles on Joshua Martinez' Goro & Gun appear to place the forthcoming ramen shop at 306 Main between Congress and Preston.

    With ramen fever gripping every major American city for years now, the Bayou City has been late to the Japanese noodle party, leaving local foodies scratching their heads as the Houston culinary scene continues to garner national recognition.

    Martinez will be the first to throw his hat into the ramen ring and he's brought some heavy-hitters to ensure it makes a lasting impression.

    Martinez, owner of the popular The Modular food truck, will be the first to throw his hat into the ramen ring and he's brought some heavy-hitters to ensure it makes a lasting impression.

    Brad Moore and Ryan Rouse of Grand Prize/Big Star fame are signed on as business partners, while former Katsuya chef David Coffman and Revival Market alum Matt Wommack are set to run the kitchen.

    Martinez did not immediately return requests for comment about the new restaurant.

    Eater released a series of interior photos on Monday showing a narrow space with original vintage tile and exposed brick walls. The owners hope to accommodate roughly 65 guests at tall tables, banquettes and a long bar. A full liquor license has been approved, so expect cocktails along with craft beer and saki.

    Thanks to Moore and Rouse, Downtown's Market Square Park area is shaping up to become one of the city's newest food and drink destinations. The duo helped make OKRA's Charity Saloon a reality in December and have a bar project with cocktail hero Justin Burrow scheduled to open next door to Goro & Gun in late March.

    Joshua Martinez, who ran the popular Modular food truck, is taking his operation brick-and-mortar with ramen shop Goro & Gun.

    News_The Modular_food truck
    Photo by Nick Nugent The modular/Facebook
    Joshua Martinez, who ran the popular Modular food truck, is taking his operation brick-and-mortar with ramen shop Goro & Gun.
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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars
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