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    Tasty snacks are a must

    Are you ready for some football food? Takeout specials sure to score big on Super Bowl Sunday

    Marcy de Luna
    Marcy de Luna
    Feb 2, 2013 | 10:00 am

    Super Bowl XLVII is about the Baltimore Ravens facing off against the San Francisco 49ers. It's also about the Beyoncé halftime show, the $4 million per 30-second ads and the game day party. More specifically, the game day eats.

    Tasty snacks are a must at any at-home Super Bowl bash; you can't afford to fumble the fare in front of a rowdy crowd of football fans. Seek help with your menu from some local restaurants and bakeries instead. Here are 10 options sure to be a hit at your Super Bowl Sunday blowout.

    AMERICAS
    What's a football game without wings? The Big Game Special at Americas feeds 10 and includes a package of plantain chips, 12 empanadas and 36 angel wings all for $75. Add Americas delectable tres leches cake for an extra $20. For an over-the-top eating extravaganza, inquire about a paella stand or whole roast pig.

    THE COUNTER
    Go big this Sunday with The Counter's Custom Built Burger Bar. Place your order in advance for pick-up, or let The Counter deliver and set everything up. Choose your proteins, cheeses, toppings, sauces, buns, and any sides, salads or beverages, or let the experts at The Counter make the call and create an assorted menu of burgers and toppings for you.

    An 8 person minimum is required for each option and prices start at $9.50 per person. For orders greater than 30 people, 24 hour advance notice is needed.

    BERRYHILL BAJA GRILL
    Renowned tamales and fish tacos: Berryhill’s party bites are sure to score extra points with the crowd. Choose from several catering packages ranging from $6.00 to $10.50 per person.

    FUDDRUCKERS
    Kick off your football party with an assortment of burgers from Fuddruckers. Order and pick up a party pack for 12 complete with burgers, fries or chips and toppings for $99.95. For parties of 12 or more, punt and let Fuddruckers do the work. Fuddruckers can set up a buffet-style spread with burgers and/or salads, toppings and sides, and desserts and beverages.

    Relax and watch the game without the kitchen duty hassles with game day grub from Fuddruckers’ mobile kitchen. This catering option includes on-site grilling, set-up/clean up and dining supplies. For more information and pricing, call your local Fuddruckers or email at catering@fuddruckers.com.

    RA SUSHI
    It may not be your typical football fare, but fans of any team will enjoy RA Sushi’s take-out sushi platters. Choose from the Basic for $60, Vegetarian Combo for $50, Maki Maki for $70, Tsukiji Combo for $100, or Harajuku Combo for $120. All trays are served with wasabi, ginger, soy sauce and chopsticks. Customized platters are also available. To order, call your nearest RA Sushi location.

    GOODE COMPANY
    Gather the gang around the television and nosh on some mouthwatering BBQ from Goode Company. Party packs (10% off until February 17) feature tasty meats and divine sides at around $12 per person. Call to place your order.

    HAVEN
    Tailgate-to-go with Haven’s Wild Boar Chili Frito Pie Kit. It comes with a half-gallon of Chef Evans’ housemade Hill County Wild Boar Chili, jalapeno cheddar cheese sauce, diced onions, and individual Frito bags. The kit, $50, serves 10.

    Also available for order: free range deviled eggs, pulled pork sliders, Evans’ signature shrimp corn dogs, mole chicken lollipops, chicken and andouille gumbo, shrimp boudin balls, and a complete family-style chicken dinner. For pricing and more information, click here.

    HOUSTON TEXANS GRILLE
    The Houston Texans Grille is offering curbside service for all to-go orders this Super Bowl Sunday. Perfect for your gathering, order the chicken wings, “Bigger Than the Great State of Texas” nachos, bacon-wrapped jalapeños, deep fried pretzels, flatbreads, burgers, or any other menu item. For the full menu and pricing, click here.

    3 BROTHERS BAKERY
    Satisfy your sweet tooth with a party platter of assorted treats, sweets and breads from 3 Brothers Bakery. It’s sure to leave your guests smiling regardless of the outcome of the game. Pricing starts at just $19.95.

    SPRINKLES CUPCAKES
    Whether you're rooting for the 49ers or the Ravens, Sprinkles Super Sunday boxes will score a touchdown at your viewing party. A box, priced at $49, comes with 6 red velvet and 6 vanilla cupcakes each adorned with football sugar decorations or your favorite team's name.

    Angel Wings from Americas

    Marcy, Super Bowl food, January 2013, Americas, Angel Wings
    Photo courtesy of Integrate PR
    Angel Wings from Americas
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    Rising Star

    Houston restaurateur dishes on swapping Tex-Mex for new retro steakhouse

    Eric Sandler
    Feb 27, 2026 | 11:15 am
    Star Rover exterior
    Photo by Eric Sandler
    Star Rover is now open in the Heights.

    Restaurateur Ford Fry surprised Houston diners when he announced in January that he was closing his Tex-Mex restaurant Superica and replacing it with Star Rover, a casual, family-friendly steakhouse. With Star Rover now open for dinner and weekend brunch, Fry — who also owns Star Rover's neighbor La Lucha, casual taqueria Little Rey, and River Oaks fine dining restaurant State of Grace — explains that the decision came down to both economics and his own desire to provide the Heights with something he thought was lacking.

    “This was our smallest Superica. Superica for us takes so much — every day you’re making salsas, tortillas, it’s so prep heavy,” Fry says. “We weren’t big enough to be that successful. We didn’t have enough seats to make the labor make sense.”

    Rather than compete against Houston’s seemingly limitless roster of Tex-Mex restaurants, Fry saw an opportunity for a steakhouse that occupied a space somewhere between chains like Texas Roadhouse and Outback and fine dining staples like Pappas Bros. Enter Star Rover, which already has a popular location in Nashville.

    Just as La Lucha channels Fry’s childhood memories of the San Jacinto Inn, Star Rover takes some inspiration from iconic Houston restaurant Hofbrau. Diners of a certain age will see places like Hofbrau in the restaurant’s design. The walls are adorned with framed pictures, taxidermy, vintage advertising, and more.

    “The inspiration is if you were some old Texas dude who wanted to start a steakhouse you’d find a bunch of crap and put it on the walls,” Fry says. “We want to make it cool, but it’s got to take you away from what it was. Did we achieve that? I hope so.”

    Fry tasked chef Bobby Matos with updating the Star Rover menu for Houston. It starts with a selection of steaks — chopped, filet, T-bone, ribeye, or skirt — along with a half-chicken, blackened redfish, and chicken fried chicken. All of them come with milk rolls, salad, fries, and onion rings. Diners who want a little surf and turf can add either a crab cake or a fried lobster tail.

    The appetizer menu is similarly tidy, consisting of shrimp cocktail, oysters (raw or fried), potato skins, and vegetable crudités. Desserts include a selection of pies as well as soft serve ice cream.

    Since the steaks are thinner than those served at upscale steakhouses, they’re cooked hot and fast on a plancha and basted in butter.

    “We control the costs by the size of the meat,” Fry explains. “Meat is so expensive, how do you do a family-friendly steakhouse? It’s a 12-ounce ribeye and it’s choice. We put the right amount of age on it.”

    Tucked away in the corner of the menu is text that reads “Cheeseburger?! Just ask!” People should, because it’s a hearty half-pound, New York tavern-style burger that sits on grilled onions, is topped with cheese and mayonnaise, and is served on a classic potato bun. Think of it as the thick-patty counterpart to La Lucha’s thin-patty Pharmacy Burger.

    “I call it a lowbrow steakhouse burger,” Fry says. “It’s not a Peter Luger, but it may be better and it won’t cost as much.”

    Star Rover’s weekend brunch menu features the same pancakes that had been a staple at Superica. They’re joined by some new items, including baked-to-order cinnamon rolls, breakfast tacos, and kolaches that use sausage from Houston’s Roegels Barbecue Co.

    Star Rover exterior

    Photo by Eric Sandler

    Star Rover is now open in the Heights.

    The restaurant has one other old-school touch in the form of an eating challenge called the “I Ate the 76er.” Available with 24 hours notice, diners who finish a 76-ounce steak, milk rolls, salad, onion rings, and fries in under an hour will receive the meal for free, plus a t-shirt and the opportunity to sign a winners’ wall. The challenge reflects the spirit Fry is bringing to Star Rover.

    “A lot of it is scratching that itch of something fun I want to do versus what I think the neighborhood will like,” he says. “We did a version of this in Nashville with a stage. It’s where I eat when I’m in Nashville, because it’s what I want to eat when I’m there.”

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