Can you take the heat? That's what Casian Crawfish wants to know.
The shop on Telephone Road is inviting crawfish lovers to take one spicy challenge: You must crack, eat, and suck down two pounds of crawfish in just 15 minutes.
But these aren't your average crawfish. These mudbugs have been cooked up with a dash of the flaming hot Carolina Reaper pepper.
The pepper will really have your eyes watering at 2.2 million Scoville units, formerly the titleholder for world's spiciest chile.
If you can handle the task, you'll get a refund for the price of the crawfish, a T-shirt and bragging rights for having an iron stomach.
Casian Crawfish is located at 5314 Telephone Rd., in southeast Houston.
This story appears our content partner site, ABC-13.