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    Where to watch the Super Bowl

    Where to watch the Super Bowl in Houston: 12 best bars, restaurants, and breweries for the big game

    Eric Sandler
    Craig Lindsey
    Jan 31, 2019 | 2:31 pm

    Usually on Super Bowl Sunday, people are at home watching it — by themselves or with family and friends. But there are those who dare to venture outside their domiciles, and view the big game among equally enthused strangers, soaking up all the beer and food specials that are generally on hand.

    And why not? This year's game looks poised to be at least as exciting as last year's. The Patriots, crusty veterans, squaring off against the rising star Los Angeles Rams: Brady versus Goff, Belichick versus McVay, C.J. Anderson and Todd Gurley versus the stout Pats defense. Never mind that the Rams' presence is tainted by the horrendous non-call at the end of the NFC Championship game — it isn't their fault that the refs swallowed their whistles at the exact wrong moment and ruined the Saints' shot at glory.

    We'll leave the game analysis to our Gow Media colleagues at ESPN 97.5. But maybe take the under. If that turns out to be wrong, at least it won't be the worst sports prediction ever made on this website.

    BCK Kitchen & Cocktail Adventures
    Watch the game on the restaurant’s 100-inch projector screen while enjoying its Sunday supper menu of pork ribs and chicken wings. Get either classic Buffalo or sweet chili lime wings (six for $6, 12 for $12), half or full racks of pork ribs ($10/$20), or a half rack, six wings, and two sides (fries, mashed potatoes, asparagus, broccoli, etc) for $20.

    Big City Wings
    The locally-owned wing joint with seven Houston-area locations will feature 25 boneless wings for $14.99 (dine-in only). In addition, enjoy happy hour pricing all day, which means $4 frozen drinks, $2 Mexican drafts, $4 pints of craft beer, $3.25 glasses of wine, and $2.50 well drinks.

    Biggio’s Sports Bar
    Get a little of that Vegas sportsbook vibe at this establishment in downtown’s Marriott Marquis hotel. For $500, high rollers can reserve a VIP booth that comes with four dozen Buffalo wings, six flatbreads, two dozen sliders, chips and salsa, and water. Alcohol will be charged based on consumption.

    For something a little more personal, groups of two or more may reserve seats in the 18 leather recliners that face the bar’s massive, 30-foot projector screen. Each seat costs $25 and has a minimum spend of $25. Reserve by calling 346-888-3921.

    Chicago Bar and Grill
    Get the full bar-and-grill experience at this Super Bowl party. We got $3 beers, margaritas and daquiris, $4 wells, 60-cent wings and a complimentary buffet during the game, which will be shown on a 120-inch, full HD jumbo screen. There will also be a live performance from the band Hard 2 Fine after the game.

    Eagle Houston
    Who the hell said gay bars can't have Super Bowl parties too? This particular place will have a "Big Game Crawfish Boil," where you can chow down on crawfish for $7.99 a pound. (You can also get 3 pounds for $20, with corn and potatoes for $1 each and sausage for $3.) $20 domestic beer buckets will also be served.

    Guava Lamp
    The best spot in town to get your karaoke on will have a Super Bowl party. (But management says they're mostly doing it to watch Adam Levine during the Maroon 5 halftime show.) They'll also have complimentary food, $3 domestics, $2 shot specials and, yes, karaoke after the game.

    La Cantina by La Calle
    Usually, the downtown taco spot devotes itself to soccer, combat sports, and wrestling, but it’ll be all football on Super Sunday. Reserve a seat in advance to get free pozole with any drink purchase. Drink specials include Jello shots, $3.99 Bud Light drafts, and a michelada bar.

    Lucky’s Lodge
    The casual EaDo spot will have Buck’s Barbeque Co on hand with free whole hog barbecue from 2 pm until it runs out, $25 beef ribs, and the rest of pitmaster Jim Buchanan’s menu. Match all the smoky goodness with drink specials such as $4 can of Love Street, $21 buckets of bottled beer, $3 pints of Bud Light, $4 Jim Beam, $6 Makers Mark, and more.

    Feeling lucky? Play Super Bowl bingo, enter raffles at halftime and the end of the game for a 70-inch TV, and buy squares.

    Post Lounge
    The lounge will not have just a regular, ol' Super Bowl Party. Oh no -- this will be a silent Super Bowl party! Headphones will be given out with three listening options: the big game (of course!), a channel that plays trap, hip-hop & R & B and a channel that plays reggae, classic hip-hop, and Afro beats.

    360 Midtown Bar
    This midtown watering hole is using the game as an opportunity to have a viewing party and an afterparty. Along with playing the game on 15 big screens and a patio projector, there will also be multiple DJs, live music, model hosts, tacos and crawfish, drink specials during the game and some other special stuff.

    Revelry on Richmond
    The swanky sports bar and craft-beer haven will be pulling out the big guns for its party: bucket specials, beer specials and shot specials all day. People can guarantee a good spot for the game by reserving a bar seat for $25 (you get a free pint of beer) or a table, which can go between $400 and $1000.

    Saint Arnold Brewing Company
    Houston’s oldest craft brewery has two options for football fans. Pre-game at the brewery with the sixth-annual Super Beef Sunday (11 am to 2:30 pm). Organized by the Houston BBQ Festival, the event features legendary Texas barbecue joint Louie Mueller Barbecue plus up-and-comers Eaker Barbecue and Eddie O’s Barbecue. The $50 ticket includes samples from all three pitmasters plus beer from the Saint Arnold’s taps.

    Alternatively, watch the game on a massive projector screen while sitting on the patio at the brewery’s restaurant. It will be open for regular hours (11 am to 10 pm) with chef Ryan Savoie’s creative menu and a full lineup of Saint Arnold brews.

    Pre-game with brisket at Super Beef Sunday.

    Houston BBQ Festival Saint Arnold Super Beef Sunday
    Courtesy photo
    Pre-game with brisket at Super Beef Sunday.
    super-bowlnews-you-can-eat
    news/restaurants-bars

    New Year's greetings

    Chris Shepherd gives thanks for underrated wine and talented Houston doctors

    Chris Shepherd
    Jan 2, 2026 | 1:00 pm
    Sandlands wine bottles
    Photo by Chris Shepherd
    Chris has been enjoying wines from California's Lodi region.

    I know my articles have been a bit scarce these past few months, and I owe you an apology. Life shifted in a big way. In September, my wife Lindsey was diagnosed with breast cancer, and our world narrowed, in the best possible way — to home, health, and the fight in front of us.

    The first and most important thing I’m thankful for is early detection and the city we live in. Having MD Anderson here in Houston is a gift I’ll never take lightly. Lindsey is doing great with treatment. She’s an absolute warrior, and this experience has a way of reframing everything. It forces you to look back, take inventory, and find purpose in both the good and the hard. Today, we’re focusing on the good.

    I love documenting delicious bottles, great bites, and the people we share them with. Every year, I scroll back through my photos to see if my drinking patterns have changed. The answer? A little, but not dramatically. That’s part of what makes wine so fascinating — it’s alive, always evolving, and so are we.

    Chablis and Sangiovese were heavy hitters in 2024 and carried right into 2025. But on the white side, I found myself diving deeper into Aligoté, Burgundy’s other white grape. While Chardonnay is the big dog, Aligoté deserves your attention. Think green apple, citrus, herbal, and floral notes, with bright energy and lift. The real bonus? You can drink Aligoté from top Burgundy producers at a much friendlier price point. It punches well above its weight and belongs on your table.

    I’ve also been blown away by Chardonnay from northern Oregon. Early mistakes with clones led to wines that never quite found balance, but producers committed to getting it right with different clones that did much better in cooler sites, with less oak and shorter barrel time. Barrels should be nurturing vessels, not seasoning agents. Producers like North Valley, Soter, and Alexana are making some of the best Chardonnay I’ve had in years, and I am here for it.

    This past year also brought new adventures, including a month-long stay in Healdsburg, California in July. With a Southern Smoke event and another trip already planned, we packed up the cats, rented a house, and lived somewhere else for a while. It was magical and something I hope we do again.

    While out there, my friend Tegan Passalacqua (Turley Vineyards, Sandlands) invited me to Lodi to taste what’s happening in that region. Lodi has long been known for bulk wine, but the story runs much deeper. Sitting just outside the Sierra Foothills, the region was shaped by massive geological shifts millions of years ago that helped it draw settlers searching for gold in the 1800s. They brought vines with them: Zinfandel, Syrah, and countless lesser-known varieties that are finally getting their moment.

    Zinfandel, genetically linked to Tribidrag (Croatia) and Primitivo (Italy), has been thriving there since the 1850s. After its boom in the early 2000s and an era of ultra-ripe, high-alcohol styles it lost some favor. But tastes change. What’s coming from Lodi’s old vines today is refined, balanced, and beautiful.

    “Think head-trained, dry-farmed, own-rooted vines — some 100 to 150 years old — producing wines that speak clearly of place,” Passalacqua tells me. His Zins sit around 14.5-percent alcohol, elegant and structured, a far cry from the 16-17-percent monsters of decades past.

    One of my newest obsessions is Old Vine Cinsault from the Bechthold Vineyard, planted in 1885. Traditionally a blending grape in southern France, here it shines on its own with bright red fruit and soft tannins — an incredibly crushable wine. If you love lighter Pinot Noir or Gamay, this will make you smile. Look for bottles from Sandlands, Turley, Lorenza, Birichino, and others.

    So here’s the takeaway, like always: break down the walls you’ve been drinking behind. Try something new. Aligoté and Lodi aren’t new but they don’t need to be. They just need people willing to make them cool again. Trust me, they’re delicious and deserving.

    And in the words of the late, great Jerry Garcia:

    Sandlands wine bottles

    Photo by Chris Shepherd

    Chris has been enjoying wines from California's Lodi region.

    Wake up to find out that you are the eyes of the world
    The heart has its beaches, its homeland and thoughts of its own
    Wake now, discover that you are the song that the morning brings
    The heart has its seasons, its evenings and songs of its own

    Happy New Year, team. Never forget to be kind and show love.

    chris shepherdwine
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