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    Foodie News

    Michelle Obama's favorite Houston restaurant makes a big change: Are you ready for afternoon delights?

    Eric Sandler
    Jan 27, 2015 | 4:38 pm

    Triniti chef/owner Ryan Hildebrand has a simple explanation for his decision to resume lunch service at his stylish, River Oaks-area restaurant on Feb. 3.

    "We're ready to do lunch and do it right."

    For more than a year, Triniti has only served dinner during the week, but the success of the restaurant's weekend brunches, and the highly publicized transformation of its bar into a cocktail lounge called Sanctuari, helped convince the chef that the time had come for a change.

    "It’s a more approachable space. I think it’s a more approachable concept. People are understanding it better," Hildebrand says.

    "We're ready to do lunch and do it right."

    "We’re not forcing a multi-course lunch on guests. The structure in the past has been that way. People might not have time for that at lunch," he adds.

    Instead, the new lunch menu is built around one-course sandwiches and salads that are satisfying by themselves. For those with a little time to linger, the menu offers a local greens salad, cheese board, oysters and catfish and corn hush puppies as starters. On the entree side, Hildebrand says his two favorites are the shellfish salad and a classic steak frites.

    Wine enthusiasts will appreciate the synergy of a by the glass list that's selected from popular Houston Wine Merchant sommelier Antonio Gianola's weekly Antonio's Picks.

    "It’s a fun way to work with them," Hildebrand says about the partnership with his across-the-street neighbor. "People can try something by the glass. If they like it, they can get it and take it home."

    The lunch menu's most intriguing dish may be the burger. Not because of its toppings of lettuce, tomato, cheese and "shhh sauce," but for what it represents. "It’s the components of a preview of a burger that’s coming to 903," Hildebrand says.

    In other words, FM 903 — Triniti's long-delayed companion restaurant that's slated for the former Ruggles Grill site at 903 Westheimer — actually lives! Hildebrand isn't ready to offer many details beyond stating that the concept has changed. Construction should begin with 90 days, but that "depends on the city," Hildebrand says.

    Whether to taste the future or simply to get a salad, Triniti's lunch menu offers something for everyone. Now we know where First Lady Michelle Obama may choose to dine if she's ever in Houston during a free afternoon.

    Triniti begins lunch service February 3. It will served from 11 a.m. to 2:30 p.m. Tuesday through Friday.

    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.

    chef Ryan Hildebrand in Triniti
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    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.
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    news/restaurants-bars

    coming to fredericksburg

    Star Houston chef signs on to luxurious Hill Country hotel

    Eric Sandler
    Oct 22, 2026 | 3:00 pm
    Aaron Bludorn headshot
    Courtesy of Bludorn Hospitality Group
    Aaron Bludorn is opening a new restaurant in Fredericksburg.

    Houston chef Aaron Bludorn is coming to the Hill Country. The chef’s Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

    The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently-opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio.

    “We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

    Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

    “We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg. Our vision is to build on the area’s existing culinary character while introducing a new level of creativity, quality and hospitality. Aaron understands that balance. His philosophy aligns with our intentional approach to The Meuse, where every element is designed to complement the community, create a lasting impression and give people a reason to return.”

    First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

    The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

    Aaron Bludorn headshot

    Courtesy of Bludorn Hospitality Group

    Aaron Bludorn is opening a new restaurant in Fredericksburg.

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