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    Foodie News

    Michelle Obama's favorite Houston restaurant makes a big change: Are you ready for afternoon delights?

    Eric Sandler
    Jan 27, 2015 | 4:38 pm

    Triniti chef/owner Ryan Hildebrand has a simple explanation for his decision to resume lunch service at his stylish, River Oaks-area restaurant on Feb. 3.

    "We're ready to do lunch and do it right."

    For more than a year, Triniti has only served dinner during the week, but the success of the restaurant's weekend brunches, and the highly publicized transformation of its bar into a cocktail lounge called Sanctuari, helped convince the chef that the time had come for a change.

    "It’s a more approachable space. I think it’s a more approachable concept. People are understanding it better," Hildebrand says.

    "We're ready to do lunch and do it right."

    "We’re not forcing a multi-course lunch on guests. The structure in the past has been that way. People might not have time for that at lunch," he adds.

    Instead, the new lunch menu is built around one-course sandwiches and salads that are satisfying by themselves. For those with a little time to linger, the menu offers a local greens salad, cheese board, oysters and catfish and corn hush puppies as starters. On the entree side, Hildebrand says his two favorites are the shellfish salad and a classic steak frites.

    Wine enthusiasts will appreciate the synergy of a by the glass list that's selected from popular Houston Wine Merchant sommelier Antonio Gianola's weekly Antonio's Picks.

    "It’s a fun way to work with them," Hildebrand says about the partnership with his across-the-street neighbor. "People can try something by the glass. If they like it, they can get it and take it home."

    The lunch menu's most intriguing dish may be the burger. Not because of its toppings of lettuce, tomato, cheese and "shhh sauce," but for what it represents. "It’s the components of a preview of a burger that’s coming to 903," Hildebrand says.

    In other words, FM 903 — Triniti's long-delayed companion restaurant that's slated for the former Ruggles Grill site at 903 Westheimer — actually lives! Hildebrand isn't ready to offer many details beyond stating that the concept has changed. Construction should begin with 90 days, but that "depends on the city," Hildebrand says.

    Whether to taste the future or simply to get a salad, Triniti's lunch menu offers something for everyone. Now we know where First Lady Michelle Obama may choose to dine if she's ever in Houston during a free afternoon.

    Triniti begins lunch service February 3. It will served from 11 a.m. to 2:30 p.m. Tuesday through Friday.

    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.

    chef Ryan Hildebrand in Triniti
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    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.
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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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