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    Foodie News

    Michelle Obama's favorite Houston restaurant makes a big change: Are you ready for afternoon delights?

    Eric Sandler
    Jan 27, 2015 | 4:38 pm

    Triniti chef/owner Ryan Hildebrand has a simple explanation for his decision to resume lunch service at his stylish, River Oaks-area restaurant on Feb. 3.

    "We're ready to do lunch and do it right."

    For more than a year, Triniti has only served dinner during the week, but the success of the restaurant's weekend brunches, and the highly publicized transformation of its bar into a cocktail lounge called Sanctuari, helped convince the chef that the time had come for a change.

    "It’s a more approachable space. I think it’s a more approachable concept. People are understanding it better," Hildebrand says.

    "We're ready to do lunch and do it right."

    "We’re not forcing a multi-course lunch on guests. The structure in the past has been that way. People might not have time for that at lunch," he adds.

    Instead, the new lunch menu is built around one-course sandwiches and salads that are satisfying by themselves. For those with a little time to linger, the menu offers a local greens salad, cheese board, oysters and catfish and corn hush puppies as starters. On the entree side, Hildebrand says his two favorites are the shellfish salad and a classic steak frites.

    Wine enthusiasts will appreciate the synergy of a by the glass list that's selected from popular Houston Wine Merchant sommelier Antonio Gianola's weekly Antonio's Picks.

    "It’s a fun way to work with them," Hildebrand says about the partnership with his across-the-street neighbor. "People can try something by the glass. If they like it, they can get it and take it home."

    The lunch menu's most intriguing dish may be the burger. Not because of its toppings of lettuce, tomato, cheese and "shhh sauce," but for what it represents. "It’s the components of a preview of a burger that’s coming to 903," Hildebrand says.

    In other words, FM 903 — Triniti's long-delayed companion restaurant that's slated for the former Ruggles Grill site at 903 Westheimer — actually lives! Hildebrand isn't ready to offer many details beyond stating that the concept has changed. Construction should begin with 90 days, but that "depends on the city," Hildebrand says.

    Whether to taste the future or simply to get a salad, Triniti's lunch menu offers something for everyone. Now we know where First Lady Michelle Obama may choose to dine if she's ever in Houston during a free afternoon.

    Triniti begins lunch service February 3. It will served from 11 a.m. to 2:30 p.m. Tuesday through Friday.

    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.

    chef Ryan Hildebrand in Triniti
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    Ryan Hildebrand is rolling out a new lunch menu that he thinks is more approachable.
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    news/restaurants-bars

    build your own

    Ohio-based Mediterranean restaurant now baking fresh pita in Memorial

    Eric Sandler
    Mar 24, 2026 | 5:37 pm
    Brassica pita sandwich
    Courtesy of Brassica

    An Ohio-based Mediterranean restaurant has arrived in Houston. Brassica Sandwiches + Salads has quietly opened in the Briargrove/Memorial area (1413 S Voss Rd.) and will celebrate its grand opening next Tuesday, March 31.

    Brassica pita sandwich

    Courtesy of Brassica

    Build your own pita at Brassica.

    Founded by brothers Kevin and Darren Malhame, Brassica is named for the family of vegetables that include broccoli, cauliflower, kale, Brussels sprouts, and more. The menu features build-your-own Mediterranean-inspired pitas, salads, or hummus bowls.

    Proteins include falafel, braised chicken shawarma, and brisket. Diners can add toppings such as pickled cabbage, pickled beets, cucumbers and radishes, roasted carrots, cauliflower, feta, and more. Notably, the restaurant bakes pita throughout the day.

    While the food is casual and affordable, Brassica has invested into details that will make diners choose to dine-in rather than order to-go — and order a drink from its beer and wine list. They include custom walnut trays, leather booths, and solid marble tabletops.

    “Opening our first restaurant outside of Ohio is a huge milestone for us,” founder and CEO Kevin Malhame said in a statement. “We’ve been working towards opening out of state for some time now, and are thrilled to be in Houston.”

    The restaurant has earned considerable acclaim, including being named a “Hot Concept” by Nation’s Restaurant News. It also earned an investment from Chipotle’s Cultivate Next fund in 2024.

    “Growth for us will always be deliberate,” Malhame added. “We believe restaurants should last. That means investing in our food, our people, and our spaces — never cutting corners to expand faster.”

    Brassica is open daily from 11 am-10 pm.

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