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    Late Night Eats

    Where to eat great late: 10 classy restaurants for night owls (no Whataburgernecessary)

    Amy Chien
    Jan 17, 2012 | 11:23 am
    • Convivio is the first tapas bar to keep Spanish hours un Houston, with foodserved until 2 a.m. on weekends.
      Photo by Debora Smail/RealityPhotography.net
    • Smith & Wollensky's kitchen is open until 1 a.m. from Thursday to Saturday.
    • MKT Bar inside Phoenicia is surprisingly nice and open until midnight onweekends.
      Courtesy photo

    A year ago, my colleague asked me where to take some prominent out-of-town guests to dinner. Their flight was not arriving until 10 p.m., and my coworker didn’t want to take them to a diner or Taco Cabana.

    This was a conundrum indeed, as one year ago there were not many “nice” late night places, at least not to my knowledge. Since then, a number of elegant restaurants and bars which keep their kitchens open past normal hours have popped up.

    Night owls, your dinners of honey butter chicken biscuits and late night pies are numbered.

    Soma Sushi

    With a kitchen that stays open until midnight (or at least 11 p.m. on Monday through Wednesday), continue your partying at the lounge at Soma Sushi with a Molecular Shot, made of mango, jicama and key lime coconut snow. Then, crunch on the crispy Peking duck rolls and slurp down buttery ramen that does not skimp on the pork.

    Smith & Wollensky

    Who is ordering food at this Highland Village steakhouse at 1 a.m.? My guess is River Oaks players and their something on the side.

    Sit in the piano bar or snuggle up in a booth in the dining area in this well-known steakhouse that lives up to its name. We love the deconstructed rib eye, in which the heart of the steak is braised in wine and served with a mushroom ragout and my favorite food trend: Roasted bone marrow.

    BlackFinn American Grille

    A small campus exists within this chain, consisting of a formal dining room, sports bar, upscale bar and outdoor patio. Your late night guests have the option of pouring their own beers from a personal mini tap while noshing on wings and quesadillas, or they can enjoy their Hong Kong Style Chilean Sea Bass in a quiet atmosphere, with the kitchen open until 1 a.m.

    Our favorite is the bacon-wrapped meatloaf with buttery mashed sweet potatoes.

    The Capitol at St. Germain

    You can dip your truffle-specked, housemade potato chips into the creamy lobster bisque at the Capitol at St. Germain until 1 a.m. while you listen to the live band on the weekends. This renovated ballroom space is a great place to impress your out of town business partners. Capitol's elderflower based cocktails are inventive without being pretentious.

    Nabi

    Sink your teeth into the soft and juicy brisket filled gyozas at Nabi Neighborhood Restaurant. Nabi has a boho-chic Berkeley vibe with chalkboard paneled walls and muted colors throughout the aptly named “neighborhood restaurant.”

    Their calpis sake cocktail is refreshing and not overly sweet, and from 9 p.m. to midnight, you can try a number of their small bites for less coin — I recommend the cauliflower fritters, thoughtfully accompanied by plum gel.

    Liberty Kitchen & Oyster Bar

    The owners of BRC Gastropub and Petite Sweets hit the mark again with their new restaurant Liberty Kitchen. People rave about the deviled eggs and lobster with maple butter, and the kitchen is open until midnight on Thursday through Saturday, serving the popular gumbo, mac and cheese and much more.

    Local reclaimed wood complements the marble bar where you can down Liberty's own Karbach beers.

    Phoenicia MKT Bar

    The much anticipated downtown location of beloved Phoenicia Specialty Foods market finally opened towards the end of 2011, to the joy of foodies and downtown employees. The restaurant and wine/beer bar is tucked away in the corner of the store and offers a surprisingly warm and elegant vibe that makes you feel like you’re in a restaurant rather than the usual couple of tables in the hot-foods section of Randalls.

    Start your meal up until midnight on Thursday through Saturday with dishes like the house queso topped with Middle Eastern kibbeh meat and end it with the can’t-get-enough apple baklava gelato.

    Convivio

    It's about time a tapas bar kept Spanish hours. At Convivio, you can get Spanish favorites like pa amb tomaquet (a Catalan version of bruschetta), jamon Iberico, shrimp croquetas and tortilla española until at least 11 p.m.

    Of course the heavily Spanish wine menu of cavas, garnachas and tempranillos should impress as well.

    Crave Sushi

    You will be hard pressed to find another Houston Japanese restaurant serving their full menu until 3 a.m. on Fridays and Saturdays. Catering to the midtown crowd, Crave offers simple yet fun dishes that will satisfy the masses, such as Kobe beef burgers, onion dumpling soup, mochi ice cream, and of course, sushi.

    Down House

    New chef Benjy Mason’s revamped menu has won me back to this adorable Darwinian eatery. Coffee and cocktails (and coffee cocktails) retain their excellence, and I love the poutine (think fancy fries with brown gravy, pickled peppercorns and cheese curds) and warm green bean salad with poached egg, bacon lardons and sliced pear, available until midnight every day.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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