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    Late Night Eats

    Where to eat great late: 10 classy restaurants for night owls (no Whataburgernecessary)

    Amy Chien
    Jan 17, 2012 | 11:23 am
    • Convivio is the first tapas bar to keep Spanish hours un Houston, with foodserved until 2 a.m. on weekends.
      Photo by Debora Smail/RealityPhotography.net
    • Smith & Wollensky's kitchen is open until 1 a.m. from Thursday to Saturday.
    • MKT Bar inside Phoenicia is surprisingly nice and open until midnight onweekends.
      Courtesy photo

    A year ago, my colleague asked me where to take some prominent out-of-town guests to dinner. Their flight was not arriving until 10 p.m., and my coworker didn’t want to take them to a diner or Taco Cabana.

    This was a conundrum indeed, as one year ago there were not many “nice” late night places, at least not to my knowledge. Since then, a number of elegant restaurants and bars which keep their kitchens open past normal hours have popped up.

    Night owls, your dinners of honey butter chicken biscuits and late night pies are numbered.

    Soma Sushi

    With a kitchen that stays open until midnight (or at least 11 p.m. on Monday through Wednesday), continue your partying at the lounge at Soma Sushi with a Molecular Shot, made of mango, jicama and key lime coconut snow. Then, crunch on the crispy Peking duck rolls and slurp down buttery ramen that does not skimp on the pork.

    Smith & Wollensky

    Who is ordering food at this Highland Village steakhouse at 1 a.m.? My guess is River Oaks players and their something on the side.

    Sit in the piano bar or snuggle up in a booth in the dining area in this well-known steakhouse that lives up to its name. We love the deconstructed rib eye, in which the heart of the steak is braised in wine and served with a mushroom ragout and my favorite food trend: Roasted bone marrow.

    BlackFinn American Grille

    A small campus exists within this chain, consisting of a formal dining room, sports bar, upscale bar and outdoor patio. Your late night guests have the option of pouring their own beers from a personal mini tap while noshing on wings and quesadillas, or they can enjoy their Hong Kong Style Chilean Sea Bass in a quiet atmosphere, with the kitchen open until 1 a.m.

    Our favorite is the bacon-wrapped meatloaf with buttery mashed sweet potatoes.

    The Capitol at St. Germain

    You can dip your truffle-specked, housemade potato chips into the creamy lobster bisque at the Capitol at St. Germain until 1 a.m. while you listen to the live band on the weekends. This renovated ballroom space is a great place to impress your out of town business partners. Capitol's elderflower based cocktails are inventive without being pretentious.

    Nabi

    Sink your teeth into the soft and juicy brisket filled gyozas at Nabi Neighborhood Restaurant. Nabi has a boho-chic Berkeley vibe with chalkboard paneled walls and muted colors throughout the aptly named “neighborhood restaurant.”

    Their calpis sake cocktail is refreshing and not overly sweet, and from 9 p.m. to midnight, you can try a number of their small bites for less coin — I recommend the cauliflower fritters, thoughtfully accompanied by plum gel.

    Liberty Kitchen & Oyster Bar

    The owners of BRC Gastropub and Petite Sweets hit the mark again with their new restaurant Liberty Kitchen. People rave about the deviled eggs and lobster with maple butter, and the kitchen is open until midnight on Thursday through Saturday, serving the popular gumbo, mac and cheese and much more.

    Local reclaimed wood complements the marble bar where you can down Liberty's own Karbach beers.

    Phoenicia MKT Bar

    The much anticipated downtown location of beloved Phoenicia Specialty Foods market finally opened towards the end of 2011, to the joy of foodies and downtown employees. The restaurant and wine/beer bar is tucked away in the corner of the store and offers a surprisingly warm and elegant vibe that makes you feel like you’re in a restaurant rather than the usual couple of tables in the hot-foods section of Randalls.

    Start your meal up until midnight on Thursday through Saturday with dishes like the house queso topped with Middle Eastern kibbeh meat and end it with the can’t-get-enough apple baklava gelato.

    Convivio

    It's about time a tapas bar kept Spanish hours. At Convivio, you can get Spanish favorites like pa amb tomaquet (a Catalan version of bruschetta), jamon Iberico, shrimp croquetas and tortilla española until at least 11 p.m.

    Of course the heavily Spanish wine menu of cavas, garnachas and tempranillos should impress as well.

    Crave Sushi

    You will be hard pressed to find another Houston Japanese restaurant serving their full menu until 3 a.m. on Fridays and Saturdays. Catering to the midtown crowd, Crave offers simple yet fun dishes that will satisfy the masses, such as Kobe beef burgers, onion dumpling soup, mochi ice cream, and of course, sushi.

    Down House

    New chef Benjy Mason’s revamped menu has won me back to this adorable Darwinian eatery. Coffee and cocktails (and coffee cocktails) retain their excellence, and I love the poutine (think fancy fries with brown gravy, pickled peppercorns and cheese curds) and warm green bean salad with poached egg, bacon lardons and sliced pear, available until midnight every day.

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    Where to drink now

    CultureMap's 11 favorite new bars that shook up Houston in 2025

    Brianna McClane
    Dec 29, 2025 | 5:15 pm
    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer
    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

    Augustine Lounge
    Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Bar Madonna
    One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

    This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

    Berwick’s Bird of Paradise
    A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

    Donna’s
    The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

    Endless Bummer
    Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

    Good God, Nadine’s
    Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

    The Kid
    With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer

    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    Moon
    Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Starduster Lounge
    There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
    Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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