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    Late Night Eats

    Where to eat great late: 10 classy restaurants for night owls (no Whataburgernecessary)

    Amy Chien
    Jan 17, 2012 | 11:23 am
    • Convivio is the first tapas bar to keep Spanish hours un Houston, with foodserved until 2 a.m. on weekends.
      Photo by Debora Smail/RealityPhotography.net
    • Smith & Wollensky's kitchen is open until 1 a.m. from Thursday to Saturday.
    • MKT Bar inside Phoenicia is surprisingly nice and open until midnight onweekends.
      Courtesy photo

    A year ago, my colleague asked me where to take some prominent out-of-town guests to dinner. Their flight was not arriving until 10 p.m., and my coworker didn’t want to take them to a diner or Taco Cabana.

    This was a conundrum indeed, as one year ago there were not many “nice” late night places, at least not to my knowledge. Since then, a number of elegant restaurants and bars which keep their kitchens open past normal hours have popped up.

    Night owls, your dinners of honey butter chicken biscuits and late night pies are numbered.

    Soma Sushi

    With a kitchen that stays open until midnight (or at least 11 p.m. on Monday through Wednesday), continue your partying at the lounge at Soma Sushi with a Molecular Shot, made of mango, jicama and key lime coconut snow. Then, crunch on the crispy Peking duck rolls and slurp down buttery ramen that does not skimp on the pork.

    Smith & Wollensky

    Who is ordering food at this Highland Village steakhouse at 1 a.m.? My guess is River Oaks players and their something on the side.

    Sit in the piano bar or snuggle up in a booth in the dining area in this well-known steakhouse that lives up to its name. We love the deconstructed rib eye, in which the heart of the steak is braised in wine and served with a mushroom ragout and my favorite food trend: Roasted bone marrow.

    BlackFinn American Grille

    A small campus exists within this chain, consisting of a formal dining room, sports bar, upscale bar and outdoor patio. Your late night guests have the option of pouring their own beers from a personal mini tap while noshing on wings and quesadillas, or they can enjoy their Hong Kong Style Chilean Sea Bass in a quiet atmosphere, with the kitchen open until 1 a.m.

    Our favorite is the bacon-wrapped meatloaf with buttery mashed sweet potatoes.

    The Capitol at St. Germain

    You can dip your truffle-specked, housemade potato chips into the creamy lobster bisque at the Capitol at St. Germain until 1 a.m. while you listen to the live band on the weekends. This renovated ballroom space is a great place to impress your out of town business partners. Capitol's elderflower based cocktails are inventive without being pretentious.

    Nabi

    Sink your teeth into the soft and juicy brisket filled gyozas at Nabi Neighborhood Restaurant. Nabi has a boho-chic Berkeley vibe with chalkboard paneled walls and muted colors throughout the aptly named “neighborhood restaurant.”

    Their calpis sake cocktail is refreshing and not overly sweet, and from 9 p.m. to midnight, you can try a number of their small bites for less coin — I recommend the cauliflower fritters, thoughtfully accompanied by plum gel.

    Liberty Kitchen & Oyster Bar

    The owners of BRC Gastropub and Petite Sweets hit the mark again with their new restaurant Liberty Kitchen. People rave about the deviled eggs and lobster with maple butter, and the kitchen is open until midnight on Thursday through Saturday, serving the popular gumbo, mac and cheese and much more.

    Local reclaimed wood complements the marble bar where you can down Liberty's own Karbach beers.

    Phoenicia MKT Bar

    The much anticipated downtown location of beloved Phoenicia Specialty Foods market finally opened towards the end of 2011, to the joy of foodies and downtown employees. The restaurant and wine/beer bar is tucked away in the corner of the store and offers a surprisingly warm and elegant vibe that makes you feel like you’re in a restaurant rather than the usual couple of tables in the hot-foods section of Randalls.

    Start your meal up until midnight on Thursday through Saturday with dishes like the house queso topped with Middle Eastern kibbeh meat and end it with the can’t-get-enough apple baklava gelato.

    Convivio

    It's about time a tapas bar kept Spanish hours. At Convivio, you can get Spanish favorites like pa amb tomaquet (a Catalan version of bruschetta), jamon Iberico, shrimp croquetas and tortilla española until at least 11 p.m.

    Of course the heavily Spanish wine menu of cavas, garnachas and tempranillos should impress as well.

    Crave Sushi

    You will be hard pressed to find another Houston Japanese restaurant serving their full menu until 3 a.m. on Fridays and Saturdays. Catering to the midtown crowd, Crave offers simple yet fun dishes that will satisfy the masses, such as Kobe beef burgers, onion dumpling soup, mochi ice cream, and of course, sushi.

    Down House

    New chef Benjy Mason’s revamped menu has won me back to this adorable Darwinian eatery. Coffee and cocktails (and coffee cocktails) retain their excellence, and I love the poutine (think fancy fries with brown gravy, pickled peppercorns and cheese curds) and warm green bean salad with poached egg, bacon lardons and sliced pear, available until midnight every day.

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    a truer sound

    New Montrose listening bar is a high-fidelity haven for music lovers

    Eric Sandler
    Oct 23, 2026 | 3:12 pm
    Casalu listening bar
    Courtesy of Casalu
    Grab a seat at the bar.

    Montrose’s lively bar scene has welcomed a new listening lounge that’s drawing major buzz. Called Casalu, it aims to have the best-sounding room in Houston.

    Owner Lutfi Rukab brings experience as a co-owner of Brookstreet Bar-B-Q to Casalu. The bar’s location at 1001 Missouri allows it to share a parking lot with Brookstreet’s Montrose location. Rukab tells CultureMap that his experience as both a DJ and a patron of listening bars around the world motivated him to open Casalu.

    “When I’ve traveled to places like Europe and New York, I always come across these places with impeccable sound,” Rukab explains. “When we go out in Houston, I get a headache or we have to scream. When I started looking around, I noticed no one has proper room treatments or proper sound. That was the first thing I wanted to focus on, and then everything else would follow.”

    To achieve the proper sound, Rukab invested in a high-end stereo system made with premium components, obsessing over details like amplifiers and speaker cable. A hand-built, Japanese-made rotary mixer from Alpha Recording Systems allows DJs to mix tracks between Casalu’s two turntables. Custom-built speakers from German manufacturer H.A.N.D. Hi-Fi ensure clean sound at both low and high volumes.

    “I toured everywhere to look for speakers,” Rukab says. “[H.A.N.D.] makes bespoke speaker systems for restaurants and cafes and bars and homes all over the world. They talk to you about what you want. Everything is custom-made. Everything is designed for the space.”

    A rotating cast of local and regional DJs will make regular appearances at Casalu. Genres will run the gamut, with everything from jazz and French house to ’80s music, disco, and more. Like Rukab, general manager Omar Azhari has hospitality experience and has performed as a DJ. Together, they’re curating a list of performers that will also include live musicians.

    “We’re going to play music as it was intended to be listened to from the recording studio, with minimal distortion,” Rukab says.

    Rukab let his own taste guide the bar’s interior design. It has the feel of a well-curated living room, with a mix of seating options that includes tables for two, booths for larger groups, and, of course, seats at the bar. An outdoor patio brings Casalu’s total capacity to about 130 people.

    Bar manager Fatima Imanli created a cocktail menu that nods to Rukab’s Palestinian heritage by including Mediterranean ingredients. For example, the Closing Track combines espresso and tequila with date-cardamom syrup. Similarly, the Fig & Vinyl blends bourbon with caramelized figs, and the Midnight Luce is an espresso martini riff that’s made with a tahini syrup. As part of a commitment to avoid processed sugars, all of the bar’s syrups are made with either honey or agave nectar.

    In addition to cocktails, Casalu offers a tidy selection of wines by the glass or bottle and a few beers. Houston roaster Greenway Coffee is working with Casalu on its coffee program, which is powered by the espresso machine that had been installed at Paulie’s, the neighborhood Italian restaurant that closed last year.

    Casalu’s limited food menu also takes inspiration from the Mediterranean. Customers will find options like hummus, olives, labneh, cheese, charcuterie, and more.

    After a quiet soft opening, Rukab is feeling good about the investment he made in Casalu. Feedback has been positive, and people seem to appreciate what he’s created.

    “We’ve had a great reaction. I couldn’t ask for more,” he says. “It’s a dream when they say ‘wow.’ Those are the best words coming out of somebody’s mouth.”

    Casalu is located at 1001 Missouri St. It’s open from 3 pm to midnight Monday through Thursday, and from 3 pm to 2 am Friday and Saturday. Reservations are available online.

    Casalu listening bar

    Courtesy of Casalu

    Grab a seat at the bar.

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