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Thirteen on track

Despite trade, James Harden's Houston restaurant will open as scheduled

Eric Sandler
Jan 14, 2021 | 9:15 am
James Harden three sign ok sign game
Harden may be gone, but his restaurant will still open soon.
Photo courtesy of ABC13

The January 13 blockbuster trade of Rockets star James Harden to the Brooklyn Nets will not affect the opening of his new restaurant, Thirteen. The restaurant's publicist Sherrie Handrinos issued a statement that the establishment will open as scheduled later this month (a countdown clock on the restaurant's website indicates an opening on Tuesday, January 19).

"Our entire staff and team are looking forward to providing top notch service and bringing a one-of-a-kind dining experience to Houston," she writes. "We are looking forward to sharing our extensive menu and beautiful restaurant with the city.”

Harden hired chef Tobias Dorzon to lead the kitchen at Thirteen, which will occupy the former Mr. Peeples space in Midtown. Formerly a professional football player, Dorzon followed his father's footsteps by becoming a chef. From his home in Washington, D.C., he developed a following as a private chef for professional athletes and celebrities such as DeSean Jackson, Trent Williams, Snoop Dogg, and The Game.

Dorzon tells the Houston Chronicle that his menu will offer an elevated take on steakhouse classics and comfort food. Dishes will include deep fried lasagna, crab and crawfish fried rice with buttered prawns; deep-fried red snapper; and "a plate-busting dry-age tomahawk steak with shallot and pineapple compound butter."

View this post on Instagram

A post shared by Chef Tobias Dorzon 🔪 Huncho (@tobiasdorzon)

With Rockets fans' reactions ranging from good luck to good riddance, Dorzon seems to be taking the news in stride. He shared an image of Harden with his almost 100,000 Instagram followers.

"It’s not often Black chefs like myself get put in a position like this," he writes. "Brodie thank you for the platform; now go get you one 🏆The mobb going to hold it down on this end."

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Restaurant business

Comfort food chain Cotton Patch Cafe acquired by Dallas restaurant group

John Egan
Jul 2, 2026 | 4:15 pm
Chicken fried steak, CFS, Cotton Patch Cafe
Facebook/Cotton Patch Cafe
Chicken fried steak at Cotton Patch Cafe.

The Southlake-based Cotton Patch Cafe restaurant chain, known for its Texas-style comfort food, is finding comfort in the form of a new owner from Dallas.

According to a release, Dallas-based Local Favorite Restaurants group purchased Cotton Patch Cafe from Altamont Capital Partners. Financial terms of the deal were not disclosed.

Local Favorite's growing restaurant portfolio includes 99 restaurants spanning 10 brands, including well-known names like El Fenix Mexican Restaurant, Snuffer’s Restaurant & Bar, Meso Maya, Taqueria La Ventana, Wok Star Chinese, Twisted Root Burger Company, Campuzano Mexican Food, and Village Burger Bar.

The Cotton Patch acquisition “is an important step for Local Favorite Restaurants and a natural fit for the kind of brands we want under our roof,” Local Favorite founder Mike Karns says in the release. “Cotton Patch Cafe has loyal guests, a proven track record, and a Texas identity that gives it meaningful room to grow.”

Founded in 1989 in Nacogdoches, Cotton Patch operates 46 restaurants in Texas and New Mexico. The only Houston-area location is in Spring.

The deal also brings changes to the leadership team.

Karns will remain with the company in the role of founder and "Free-Range Creative," overseeing its creative direction and growth strategy. Cotton Patch Cafe CEO Brandon Coleman III will become CEO of Local Favorite Restaurants.

Local Favorite also owns and operates Sunrise Mexican Foods, which produces chips, tortillas, and other Mexican food products for retail and foodservice operators.

Cotton Patch Cafe is known for scratch-made, comfort classics like hand-breaded chicken fried steak, along with $9.99 Texas Value Meals.

Coleman says the acquisition won’t result in changes to the “heart” of Cotton Patch.

“We will continue to bring the small-town spirit, big Texas value, and quality scratch-made food guests count on, with the same focus on hospitality and community that has always made Cotton Patch feel like home,” says Coleman.

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