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    Thirteen on track

    Despite trade, James Harden's Houston restaurant will open as scheduled

    Eric Sandler
    Jan 14, 2021 | 9:15 am
    James Harden three sign ok sign game
    Harden may be gone, but his restaurant will still open soon.
    Photo courtesy of ABC13

    The January 13 blockbuster trade of Rockets star James Harden to the Brooklyn Nets will not affect the opening of his new restaurant, Thirteen. The restaurant's publicist Sherrie Handrinos issued a statement that the establishment will open as scheduled later this month (a countdown clock on the restaurant's website indicates an opening on Tuesday, January 19).

    "Our entire staff and team are looking forward to providing top notch service and bringing a one-of-a-kind dining experience to Houston," she writes. "We are looking forward to sharing our extensive menu and beautiful restaurant with the city.”

    Harden hired chef Tobias Dorzon to lead the kitchen at Thirteen, which will occupy the former Mr. Peeples space in Midtown. Formerly a professional football player, Dorzon followed his father's footsteps by becoming a chef. From his home in Washington, D.C., he developed a following as a private chef for professional athletes and celebrities such as DeSean Jackson, Trent Williams, Snoop Dogg, and The Game.

    Dorzon tells the Houston Chronicle that his menu will offer an elevated take on steakhouse classics and comfort food. Dishes will include deep fried lasagna, crab and crawfish fried rice with buttered prawns; deep-fried red snapper; and "a plate-busting dry-age tomahawk steak with shallot and pineapple compound butter."

    View this post on Instagram

    A post shared by Chef Tobias Dorzon 🔪 Huncho (@tobiasdorzon)

    With Rockets fans' reactions ranging from good luck to good riddance, Dorzon seems to be taking the news in stride. He shared an image of Harden with his almost 100,000 Instagram followers.

    "It’s not often Black chefs like myself get put in a position like this," he writes. "Brodie thank you for the platform; now go get you one 🏆The mobb going to hold it down on this end."

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    birdie's in Houston

    Award-winning Austin restaurant flies to Houston for one-night-only meal

    Eric Sandler
    Jul 22, 2026 | 3:00 pm
    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly
    Birdie's is coming to Houston.

    Two top Texas restaurants are teaming up for a one-night-only pop-up that will feature creative cooking and thoughtful wine pairings. Houston’s Rosie Cannonball and Austin’s Birdie’s are uniting on Monday, September 14 for an evening they’re calling Birdie’s Cannonball.

    Held at Rosie Cannonball, the event will feature a menu created by Birdie’s chef and co-owner Tracy Malechek-Ezekiel and Goodnight Hospitality partner Felipe Riccio, who created many of Rosie Cannonball’s signature dishes and leads the kitchen at March, Rosie Cannonball’s Michelin-starred sister concept. Arjav Ezekiel, Birdie’s co-owner and a James Beard Award winner for Outstanding Professional in Beverage Service, will team up with Goodnight Hospitality partner and master sommelier June Rodil to select wine pairings for the night.

    “This collaboration came together the way the best restaurant ideas usually do: over years of eating, drinking, traveling, talking shop, and saying, ‘We should really do something together,’” Rodil said in response to CultureMap’s request for comment on the collaboration.

    “All of the Goodnight partners make a point of going to Birdie’s whenever we’re in Austin, because we genuinely love what Tracy and Arjav have built: the food, the people, and their fiercely independent spirit. Bringing our teams together feels less like a formal collaboration and more like finally hosting the dinner party we’ve all been meaning to throw,” she added.

    Both restaurants have earned plenty of acclaim. In addition to Ezekiel’s Beard Award, Birdie’s has earned a Best New Restaurant award from Bon Appetit, been named Food & Wine magazine’s Restaurant of the Year in 2023, holds a spot on the New York Times’ list of “The 25 Best Restaurants in Austin Right Now,” and earned a Recommended designation from the Michelin Guide.

    For its part, Rosie Cannonball and Goodnight Hospitality have earned their fair share of national attention, including a James Beard Award finalist nomination for Rodil, a Michelin Bib Gourmand designation for Rosie Cannonball, and Best New Restaurant awards from Esquire and Robb Report for March.

    The evening will also serve as a homecoming for Malechek-Ezekiel, a native Houstonian and a graduate of the UH Conrad N. Hilton College of Global Hospitality Leadership. The meal will be her first time cooking professionally at a restaurant in her hometown.

    Seats are priced at $200 per person, which includes food, tax, and tip. Reservations are only available to Sapphire Reserve credit card holders, as it is presented as part of Birdie’s sponsorship by Chase Sapphire. Find more details on OpenTable.

    Birdie's Arjav Ezekiel Tracy Malechek-Ezekiel
    Photo by Mackenzie Smith Kelly

    Birdie's is coming to Houston.

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