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    Tacos Times Two

    Sister of iconic breakfast taco joint owner plans move to East End and adds barbecue to the menu

    Eric Sandler
    Jan 4, 2016 | 1:30 pm

    A Facebook post about the future of Villa Arcos has fans of the iconic Secord Ward taco joint buzzing. In it, Dena Gutierres, sister to Villa Arcos owner Yolanda Black Navarro, writes that she's relocating the restaurant to the Telephone Road building currently occupied by Oak Leaf Smokehouse and changing the name to Texas Tacos and Barbecue.

    Attention Customers: "Villa Arcos Tacos" is Moving we are not "Villa Arcos" and we will be expanding, we will be known...

    Posted by Villa Arcos Tacos on Sunday, January 3, 2016

    Gutierres tells CultureMap that she's been leasing the restaurant from Black Navarro for the past five years and operating in the space with an official business name of "Villa Arcos Tacos." Even before Black Navarro's death in November, Gutierres says she told her sister that she would not be renewing her lease due to the condition of the building.

    "The inspectors came from the city, and they had a list of things that would have cost $250,000 to fix. It would have been better to knock it down and rebuild it," Gutierres says. Later she adds, "I loved the other place. We were there for 40 years, but you can’t be there with no air conditioning, no heat. It was time. Things happen for a reason."

    She found a new home in East End barbecue joint Oak Leaf Smokehouse. "(Owners) Brian Lewis and Lisa Kuhfeldt wanted out and I wanted a restaurant," Guiterres says.

    If all goes according to plan, Gutierres will open Texas Tacos and Barbecue on February 1 where she serve both the signature Villa Arcos tacos and Oak Leaf's menu of Texas barbecue. The cooks who have been working for her at Villa Arcos are joining her at the new location, and some of the Oak Leaf staff will remain to operate the smoker.

    As for the name change, Gutierres says an attorney advised her it was the best step to avoid a potential lawsuit from her sister's heirs who want to retain the famous name. Black Navarro's son Christian Navarro has posted to Facebook that he and his aunt Gina Duran will continue to operate as Villa Arcos in the location on Navigation. Navarro has yet to reply to CultureMap's request for comment.

    UPDATE: Christian Navarro contacted CultureMap with this statement: "When Yolanda Black Navarro passed away on November 9, 2015, I expected that I would have time to mourn my mother's passing, rather I have spent the past 45 days attempting to resolve a business matter that has now become a social media matter."

    "Here's the skinny Houston," he continued:

    1. Dena's 5-year lease term ends January 31, 2016.
    2. The City of Houston and I are working together to determine what corrections are required for Villa Arcos's Certificate of Occupancy.
    3. Villa Arcos will remain open at 3009 Navigation Blvd just like it has for the past 38 years.
    4. The legacy of Villa Arcos that has won praise from the Houston Press, the Houston Chronicle, Texas Monthly, and CNN's Headline News will continue during Gina Duran's management.

    Whatever family drama exists, Gutierres says she's moving forward. "I want our customers to know where we’re at. If they want the same food they’ve had for the last five years, that’s where we are."

    Villa Arcos operator Dena Guiterres will relocate to the current home of Oak Leaf Smokehouse.

    Oak Leaf Smokehouse exterior
    Oak Leaf Smokehouse/Facebook
    Villa Arcos operator Dena Guiterres will relocate to the current home of Oak Leaf Smokehouse.
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    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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