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    Restaurateur Wanted

    Hot Heights development seeks restaurant to cultivate 'sunken garden'

    Eric Sandler
    May 11, 2018 | 1:30 pm
    Heights Village development sunken garden drawing
    The "sunken garden" could be a draw at Heights Village.
    Courtesy of Heights Village

    By any measure, Yale Street is becoming a hot destination in the Heights. Over the past couple of years, the addition of the Heights Mercantile mixed-use development and new bars like Eight Row Flint and Better Luck Tomorrow have transformed the sleepy stretch from I-10 to 11th Street into a major culinary destination.

    Now, a veteran real estate developer thinks his new property will be the next phase in Yale Street’s evolution, and he’s looking for the right tenant to bring the Heights its next dining destination.

    Over the course of the last several months, Robert Downs has transformed a lot at 500 Yale into a shopping center he’s calling Heights Village. It will be home to a couple of service-oriented businesses like a dental office or a nail salon, as well as two restaurants. At one end, Downs has already signed La Vibra, a new taco concept with roots in Mexico City, but he still hasn’t found what he’s looking for at the other end.

    “I’ve talked to Ford Fry, but they picked up the Treadsack property,” Downs says. “”I’ve talked to Cherry Pie Hospitality. I’ve been talking to everybody.”

    What he’s been talking about with these restaurateurs is a space that’s between 2,500 and 4,000-square feet for the center’s second restaurant. It overlooks an area on the property that was once occupied by a home with a basement. In the developer’s opinion, that space could be home to a raised patio that overlooks a sunken garden. As depicted in the drawing above, it could become the sort of destination that defines a restaurant. Still, finding the right operator has been difficult.

    “We would love to have a nice Italian restaurant where the customers would have three or four glasses of wine, spend a $100 and leave. [I don’t think] that’s going to happen,” Downs says. “We’ve turned down something really raucous. This isn’t a place for 20 and 30-year old guys. Families can walk here.”

    In terms of rent, Downs expects to charge $45 per square foot plus $12 in triple nets, but he’s offering a slightly different approach to the tenant improvement allowance that reimburses operators for some of their buildout expenses.

    “We agree to a number, depending on what it is. Insteads of the owner putting that money up and drawing it down, we’ll allow for reduced rent,” Downs said. “These guys got reduced rent for 60 months. All different kinds of ways of making a deal.”

    Downs anticipates his phase of the construction will be complete by the end of May. A future tenant would need to get plans submitted to the City of Houston for approval before beginning construction. Realistically, the future restaurant probably won’t open until next year — just in time for spring patio weather.

    the-heightsshopping
    news/real-estate

    Post Oak property redeveloped

    Renovated Galleria development will add 'greatest neighborhood restaurant'

    Eric Sandler
    Jun 4, 2025 | 1:08 pm
    Central Park Post Oak redevelopment rendering
    Courtesy of Midway
    The complex will add two new buildings.

    A Galleria-area office complex has announced a comprehensive series of renovations and upgrades designed to make it one of the area’s premier mixed-use destinations. Renovations are currently underway at the Post Oak Central development, which will now be known as Central Park Post Oak.

    Located at 2000 Post Oak Boulevard between Westheimer and San Felipe, Central Park Post Oak is a 17-acre parcel that consists of three high-rise office buildings with a combined 1.2 million square feet of office separated by an expansive lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, plans to replace that lawn with two new retail buildings and a greenspace. The changes are partially inspired by the Post Oak Boulevard redevelopment project that added more than 1,000 trees, wider sidewalks, and dedicated bus lanes to the bustling thoroughfare.

    "Our vision is to create a dynamic, walkable urban destination that honors the Boulevard’s rich history while meeting the evolving needs of Houston's Uptown District. We are crafting a lifestyle for those who work, shop, and dine here," Midway executive vice president Clayton Freels said in a statement.

    One anchor of the new retail component will be the first Houston location of The Henry, a restaurant that will occupy a newly-constructed, 7,000-square-foot, jewel box space. Part of Fox Restaurant Concepts (North Italia, Flower Child), The Henry is described as “the greatest neighborhood restaurant.” It’s open for weekday breakfast, weekend brunch, lunch, and dinner with an eclectic menu that includes sandwiches, salads, sushi, steak, seafood, and more.

    Other changes to the property include the addition of on-street parking, upgrades to the complex’s parking garages, and more new retailers and restaurants that will be announced in the coming months. The project began construction in April with plans to finish by fall 2026.

    In addition, Midway announced that TDECU will occupy 125,000 square feet in Central Park One and BBVA has leased a floor (20,000 square feet) in Central Park Two.

    Central Park Post Oak redevelopment rendering
      

    Courtesy of Midway

    The complex will add two new buildings.

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    news/real-estate
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