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    farm to h-town

    Totally Texan farm-to-table meal delivery service sprouts up in Houston

    Holly Beretto
    Jun 21, 2018 | 9:22 am

    When Texas-based Farmhouse Delivery launched in 2009, the idea was to hit the meal service delivery sweet spot between those people who want food delivery services because they don’t have time for grocery shopping or meal prep — and those who want to support local growers and producers. Farmhouse Delivery billed itself as bringing the farmers market directly to customers’ doorsteps, with 100 percent of its products coming from Texas farms and producers.

    Now the service is going one better, offering a new Quick Dinner option, providing customers with different meal options each week — all of which can be ordered within 48 hours, and don’t require a weekly subscription service.
    Like other meal kit delivery services — think Blue Apron or Plated or Home Chef — Farmhouse’s meal kits tout dinners that can be prepared in less than 30 minutes. The kits arrive with prepared sauces and spice blends, which mean minimal cooking and preparation time for busy diners.

    An off-shoot of that service, Quick Dinners keeps the organic and Texas-sourced ingredients customers have come to enjoy, and combined it with a farm-to-table restaurant style menu. With its new Quick Dinner option, as well as its existing concepts, Farmhouse Delivery is betting the service will appeal both to Houstonians’ desires for convenience as well as their passion for supporting Texas businesses.

    Options for the Quick Dinners change seasonally, and include selections such as one-pan crispy chicken thighs with blistered tomato and garlic; fennel and orange spiced pork chops with onion jam; and Thai red curry with Gulf shrimp and zucchini. Each is priced at less than $25 and will serve between two and four people.

    Houston diners can expect menu dishes such as their One-Pan Crispy Chicken Thighs with Blistered Tomato and Garlic, Fennel and Orange Spiced Pork Chops with Onion Jam, and Thai Red Curry with Gulf Shrimp and Zucchini.

    In addition to those services, Farmhouse also offers services for groceries and produce boxes. With the grocery option, customers can select the items they want to stock their kitchens and have them delivered straight to their homes. (There is a minimum $50 order requirement). Those who don’t necessarily need the step-by-step instructions and already-prepped portions of a meal kit can opt for a weekly or bi-weekly delivery of a produce box, which is custom-tailored to their needs and likes.

    Since its inception nearly a decade ago, Farmhouse Delivery’s roster has grown to include more than two dozen farmers and artisans, including Gunderman Acres, Animal Farm, Peaceful Pork, Texas Quail Farms, Slow Dough Bread Co., and Pure Luck Dairy, many of which will be familiar to Houstonians from the city’s farmers markets.

    Farmhouse Delivery's tomato chicken.

    Farmhouse Delivery Texas tomato chicken roasting skillet
    Courtesy photo
    Farmhouse Delivery's tomato chicken.
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    big business

    Houston food giant Sysco will acquire Restaurant Depot for $29 billion

    Associated Press
    Mar 31, 2026 | 9:00 am
    Sysco Headquarters In Houston
    Photo by Brandon Bell/Getty Images
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    Sysco, the nation's largest food distributor, will acquire supplier Restaurant Depot in a deal worth more than $29 billion.

    The acquisition would create a closer link between Sysco and its customers that right now turn to Restaurant Depot for supplies needed quickly in an industry segment known as “cash-and-carry wholesale.”

    Sysco, based in Houston, serves more than 700,000 restaurants, hospitals, schools and hotels, supplying them with everything from butter and eggs to napkins. Those goods are typically acquired ahead of time based on how much traffic that restaurants typically see.

    Restaurant Depot offers memberships to mom-and-pop restaurants and other businesses, giving them access to warehouses stocked with supplies for when they run short of what they've purchased from suppliers like Sysco.

    It is a fast growing and high-margin segment that will likely mean thousands of restaurants will rely increasingly on Sysco for day-to-day needs.

    Restaurant Depot shareholders will receive $21.6 billion in cash and 91.5 million Sysco shares. Based on Sysco’s closing share price of $81.80 as of March 27, 2026, the deal has an enterprise value of about $29.1 billion.

    Restaurant Depot was founded in Brooklyn in 1976. The family run business then known as Jetro Restaurant Depot, has become the nation's largest cash-and-carry wholesaler.

    The boards of both companies have approved the acquisition, but it would still need regulatory approval.

    Shares of Sysco Corp. tumbled 13% Monday to $71.26, an initial decline some industry analysts expected given the cost of the deal.

    news/innovation

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