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    homemade for the holidays II

    Clean up for the new year: A step-by-step guide to making homemade soap

    Leila Kalmbach
    Dec 26, 2011 | 8:00 am
    • First step: gather all of your ingredients.
      Photo by Leila Kalmbach
    • Then mix sodium hydroxide and water.
      Photo by Leila Kalmbach
    • Measure out oils.
      Photo by Leila Kalmbach
    • Carefully mix lye and oils.
      Photo by Leila Kalmbach
    • Pour the mixture into molds.
      Photo by Leila Kalmbach
    • Finally, add your color.
      Photo by Leila Kalmbach
    • And your finished product
      Photo by Leila Kalmbach

    If giving the gift of infused vodka wasn’t for you, take it a step further and really impress your friends by giving them homemade soap. Soap is a little more complicated to make than flavored booze, but it’s fun and you get to feel like you’re back in chemistry class. It involves two separate chemical reactions — and in the end you get a useful product instead of a burnt vial and a room that smells like sulfur.

    (Before we get started, though, I should say something: Let’s be realistic. Soap takes at least four weeks to cure. If you do give bars of soap as gift (or use it for yourself), let them cure as long as possible, then wrap them in a breathable paper and just tell your friends to wait until the right date to use them.)

    At its essence, soap is just three things: sodium hydroxide (lye), water and fat. The type of fat you use will have a big impact on the final product — an all-coconut-fat soap, for instance, will have a nice fluffy lather, but can be drying to the skin. Palm oil soap doesn’t create much lather, but it makes a firm bar that won’t dissolve quickly.

    Different oils have different nourishing properties, as well. Olive oil is moisturizing. Avocado oil is high in vitamins and amino acids, which moisturize and heal the skin (great for winter). Jojoba oil helps to retain moisture in the skin. Most soaps contain a combination of oils that work together to achieve the desired effect. Grapefruit seed extract and/or vitamin E work as a preservative.

    Carefully pour the lye into the oil, stirring briskly with a whisk or the rubber spatula. The mixture will thicken. Keep stirring! And keep not touching, as the lye will still burn.

    I made my soap with my friend Shirene, who has made eight batches now and doesn’t ever buy soap anymore. Soap-making requires a few free hours, some pans you won’t need for the next month, and patience. There are as many soap recipes out there as there are cookie recipes, but here’s what we did:

    This recipe makes about 10 pounds of almond-avocado soap with orange–pine needle scent (yes, we could probably stand to come up with a snazzier name).

    What you'll need

    402 grams sodium hydroxide

    2 lb., 6 oz. distilled water

    4 oz. jojoba oil

    6.5 oz. cocoa butter (the kind we found contained 25 percent jojoba oil)

    12.5 oz. sweet almond oil

    8 oz. avocado oil

    8 oz. wheat germ oil

    2 lb. coconut oil

    24 oz. palm oil

    8 oz. olive oil

    24 grams grapefruit seed extract

    60 mL pine needle essential oil

    118 mL orange essential oil

    15 mL peppermint essential oil

    Getting together the ingredients can take some work. Keep in mind that lye is caustic, so its sale is more closely regulated than, say, essential oils. You’ll probably have to give them your name so that if you blow something up, they’ll know who to blame. You can find palm oil in the African foods section at Fiesta.

    Step 1: Make sure you have everything you’ll need.

    Get out all your ingredients, a scale, a large pot, a glass bowl, a rubber spatula, a cooking thermometer, rubber gloves and safety goggles. You have all these things, right? Right? OK, good.

    Step 2: Mix the lye and water.

    Put on the safety goggles and gloves. Take photos of yourself looking ridiculous. Carefully measure out the sodium hydroxide in a small bowl or cup, and measure out the distilled water in the glass bowl. Take these containers and the rubber spatula outside to a well-ventilated area, and very carefully pour the sodium hydroxide into the water, stirring briskly with the rubber spatula until it is dissolved.

    This is your first chemical reaction: The mixture will instantly get very hot and start steaming. Don’t breathe in the fumes. Once the sodium hydroxide is dissolved, cover the bowl to keep leaves and dust out. Make sure pets and children are inside while the lye solution is sitting out.

    Step 3: Mix and melt the fats.

    You can take the safety goggles and gloves off now, unless you just really like the look. Weigh out all the fats and mix them together in the large pot over low heat, stirring until the solid fats melt. Many of the fats we used came in containers that already claimed to be the right weight, but Shirene, being less lazy than I am, suggested we measure them out to be sure. Smart girl — almost all of the containers came in underweight. We added extra almond, olive or jojoba oil to make up for the differences.

    Step 4: Sit back and wait — oh, and line some baking pans.

    Once the fats are all melted together, make sure the mixture is more than 80 degrees (unless you use Celsius, then I have no idea), and turn off the heat. Line some baking pans on the bottom and sides with waxed paper, and tape the paper at the edges. For us, the above recipe filled two loaf pans and a large cake pan.

    Put on the safety goggles and gloves. Take photos of yourself looking ridiculous.

    Sit around for a while and talk about work. Eat some Thai soup (really, any kind of soup will do). Drink some tea (not beer, or you’ll mess something up and the lye will burn your fingers off). Periodically measure the temperatures of the lye mixture and the oil mixture, and wait for them both to get to 80 degrees, reheating the oil a bit if necessary.

    Step 5: Mix it all together.

    Now comes the second chemical reaction. Once both mixtures are at 80 degrees, take the oil outside, put the gloves and goggles back on, and slowly and carefully pour the lye into the oil, stirring briskly with a whisk or the rubber spatula. The mixture will thicken. Keep stirring! And keep not touching, as the lye will still burn. Try to keep all the liquid in motion. After a few minutes, the solution will “come to a trace,” meaning that if you lift up the whisk and drizzle the solution back into itself, it will leave a faint pattern on the solution’s surface for a moment.

    Step 6: Mix in the essential oils and pour into pans.

    Once the solution comes to a trace, work quickly to pour in the essential oils and mix well, then pour the mixture into the waxed paper–lined pans. We tried to make a pattern on the surface of a couple of our trays with food coloring, but we won’t know for sure whether this was a brilliant idea or a grave mistake until we try out the soap and see if our skin turns green.

    Step 7: Wait. Then cut. Then wait.

    Put the pans somewhere where they won’t be disturbed, cover them with cardboard or plywood, and cover that with a blanket. Then don’t touch them. Don’t do it! After a day or two (some sources say four to 10 days, so apparently it can vary), start gently poking at the soap, and once it feels firm all the way through, cut into slices lengthwise and crosswise all the way to the bottom of the pan.

    Then peel the bars out of the pans and lay them out flat in a single layer on plain paper grocery bags in a well-ventilated room. Let them sit for four to six weeks to cure, turning them over halfway through. Then wrap them as you wish and give them as gifts.

    Alright, you’re done! Now go sit in an overheated room for a few days to get your skin nice and dry, because next week we’re making homemade lotion.

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    Compound Returns

    Houston building's restoration balances modern touches with historic details

    Emily Cotton
    May 29, 2026 | 12:45 pm
    Commercial Bank Building 917 Franklin
    Courtesy of NewForm Real Estate
    The 1904 Commercial National Bank building has undergone an extensive restoration by NewForm Real Estate.

    An undisputed downtown darling of Houston’s early skyline shines once more, thanks to a yearslong, multimillion dollar restoration project. Chipping away a not-so-sensitive 90s renovation, the Commercial National Bank building at 917 Franklin Street has been returned to its former architectural vernacular, while simultaneously appealing to the modern gaze.

    Completed in 1904, the six-story building stands at the prominent intersection of Main and Franklin streets, an area that served as the center of Houston’s financial activity from the turn of the 20th century through the Great Depression. Often regarded as the heart of early banking and commerce in Houston, the district remains one of the city’s most historically significant urban environments.

    The Commercial National Bank Building is designated a City of Houston landmark and is a contributing structure within the Main Street Market Square Historic District, which is listed on the National Register of Historic Places. The building is one of only two remaining structures designed by architecture firm Green and Svarz.

    The restoration is a continuation of the Main & Co. development by NewForm Real Estate. Stretching from Commerce to Franklin Streets, Main & Co. includes the Raphael and Dorrance buildings at 110 and 114 Main Street — the Dorrance building being the second remaining design by Green and Svarz.

    Interestingly, what sets Main & Co. apart from other developments is that the restoration of all three buildings has been a labor of love. NewForm Real Estate president Dan Zimmerman purchased the first building after a trip to New York in 2010, and the rest — as they say — is history.

    “I fell in love with the building just because of its history and its charm,” Zimmerman tells CultureMap. A nightclub on the first floor paid the rent, while Zimmerman and his now wife built and occupied a third floor loft space.

    “We literally lived downtown, on top of a bar, which was fun before we had kids. Over the course of that project, I got to know my neighbors, and that’s how I came to buy the other two buildings in 2016.”

    During the restoration of those two buildings, Zimmerman met and “courted” the owner of the Commercial National Bank building. It took four or five years, and when it came time to sell, Zimmerman was the logical — and trusted — choice.

    “It was a much lighter lift than phase one of Main & Co., which was a shell when I bought it,” he explains. “It had a lot of the bones, it just needed — I don’t want to say a facelift, because it was some pretty major work — but it wasn't a gut job, so to speak. We just brought it up to the level we did the other buildings."

    Zimmerman enlisted interior designer Margaret Naeve and, together with Andres Construction, revitalized the lobby, corridors, restrooms, and first floor anchor space that is now intended as a restaurant.

    "The lobby we kind of brought back to its original grandeur, with a bit more modern style. We brought in plaster workers, we brought in terrazzo workers, we brought in marble workers — we really brought it back,” Zimmerman says. “The materiality is the same, but the composition is a little different. It doesn't look like an old time capsule. In some of these restorations, they like to turn the clock back and make it look just like it did originally. In this particular instance, we wanted to make sure people knew it was modern. Because it's modern with the original stuff, to respect the original materials and use that language throughout the building."

    When it came time to choose a designer to help guide the extensive restoration, Zimmerman didn’t need to look too far. Interior designer Margaret Naeve’s former M.Naeve offices at Main & Co. perfectly embodied the historically modern aesthetic he was looking to implement next door.

    ”Projects like this are incredibly fulfilling because you’re working with something that already has a soul and a history,” Naeve tells CultureMap. “There’s a sense of discovery that happens over time as original details begin to reveal themselves. It never felt like creating something entirely new, but rather thoughtfully editing and layering the building back into relevance in a way that still honored its character.”

    The result is a fresh space that takes complete ownership of the original source material, while introducing modern elements that resist feeling forced or anachronistic. The restored brick-and-limestone façade and dramatic, curved-bay corner entrance give way to a light-drenched lobby complete with brass-inlaid terrazzo floors, restored plaster walls, dentil moldings, and a full view of the brass elevator doors.

    “The lobby was my favorite part of the project because it really sets the emotional tone for the building,” says Naeve. “We wanted it to feel restrained and timeless while still bringing in a sense of warmth and atmosphere. Restoring the original plaster detailing and moldings while layering in more contemporary elements created a really beautiful tension between old and new, which is always something I’m drawn to.”

    Original wood and marble flooring continue throughout most of the upstairs, where exposed brick envelops updated office suites with new lighting and audio-visual infrastructure, kitchenettes, and modern bathrooms that utilize marble countertops and unlaquered brass fixtures to partner perfectly with the restored materials seen throughout the building.

    “One of the most rewarding parts of the process was uncovering original architectural details that had been hidden over decades of renovations and modifications,” says Naeve. “Those discoveries always influence the direction of the interiors because the building begins to tell you what should stay quiet, what should become more pronounced, and where restraint is more powerful than over-designing a space.”

    Over the years, the Commercial National Bank building has been home to the original offices of Baker-Botts, Western Union, and — perhaps most notably — William Marsh Rice, founder of Rice University, who maintained offices on the third floor. Following his death, the first offices of Rice Institute occupied part of the sixth floor until 1926.

    “Historic buildings give a city depth and memory. They tell stories through scale, materials, imperfections, and craftsmanship in a way that newer buildings often cannot,” says Naeve. “In Houston especially, where so much changes so quickly, preserving these structures creates a stronger connection to the city’s identity and allows history to remain part of everyday life.”

    The restoration happily coincides with the new Main Street Promenade project that Downtown Houston+ has been preparing in time for the FIFA World Cup. Now dedicated to pedestrian and light rail, the tree-lined promenade will see the addition of enclosed patio spaces that will service the ground floor occupants of Main & Co. Current occupants include Liv Houston, Distrito Federal, Thai Cafe, and the very popular coffee shop The Fifth Vessel.

    Those familiar with downtown will recognize the 7,000-square-foot mural that decorates the Main & Co. parking garage on Commerce Street. The mural, by Houston artist DUAL, titled “Produce Row,” was completed in 2018 and pays homage to Commerce Street’s history as the site of Houston’s first farmer’s market in the 1870s.

    It will please art lovers to know that Main & Co.’s commitment to public art continues into the lobby of the Commercial National Bank Building. As with any project of this scale, budgets are tight, so Zimmerman borrowed works from his family’s personal collection for this project. Astute Houstonians have undoubtedly viewed some of this collection at the city’s beloved La Colombe d’Or Hotel in Montrose, which the Zimmerman family also owns.

    Works by Joanna Ference and Guy Van den Bulcke receive pride-of-place, while a limited-edition Picasso print hangs in the magnificent marble stairwell just off the lobby.

    “We didn’t have the budget to acquire new art, and every time I try to acquire new art, it’s kind of silly anyway because we have so much and have relationships with these artists,” explains Zimmerman. “These particular pieces we ended up finding in our private collection, and they fit, so we just hung them, and they look great. That was a collaboration with Margaret, and of course, we’d discuss everything and go back-and-forth, but we just have such a wonderful art collection that’s constantly growing and changing anyway.”

    Danielle Rothchild and Thomas Metz of Stream Realty are leasing available office spaces throughout Main&Co. Street-level retail space totaling approximately 3,390 square feet, ideal for a restaurant concept, is represented by Abby Hawkins and Gideon Perritt of Rebel Retail Advisors.

    Commercial Bank Building 917 Franklin

    Courtesy of NewForm Real Estate

    The 1904 Commercial National Bank building has undergone an extensive restoration by NewForm Real Estate.

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