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The CultureMap Interview

Iconic furniture design duo looks back on 25 years of changing America's living rooms

Barbara Kuntz
Barbara Kuntz
Oct 26, 2014 | 10:02 am

Mitchell Gold and Bob Williams faced a monumental decision almost 30 years ago: Would their joint venture be a Christmas tree farm? Perhaps a vineyard? Maybe even a furniture design house?

"Those really were the options we discussed," Gold, then a Bloomingdale furniture buyer/marketeer, says of that conversation long ago with Williams, a talented graphic designer/promotions director. "We knew then we wanted to go into business together.

"So we opted to pursue what we knew about most," he adds with a smile.

Gold and Williams were in town on the eve of the dynamic duo's 25th anniversary party, held recently at their Highland Village store, as part of their celebratory year traveling from fete to fete at each of their 20-plus signature stores in the United States, Canada and Mexico. Inspired by the quarter-century milestone, Gold and Williams are also showcasing a fall collection filled with romantic glam, from couches and chairs in lush velvets and fluffy Tibetan wool and to a shiny bar cart with mirrored surfaces to every decor accessory imaginable in, what else, but silver tones.

We chose one of the ultra-comfy display areas at the Westheimer Road store to sit down and talk more about beginnings, highlights and goals for Mitchell Gold + Bob Williams.

CultureMap: You have so many wonderful collections now. Do you remember your first pieces and what they were like?

Gold: We actually started just with dining tables and chairs. Our first chair was "Lucy," a fully upholstered piece with a scroll back . . ."

(He looks to Williams, who helps jog Gold's memory.)

Gold: And then there was "Rhoada," another fully upholstered piece but with a curved back. "Joan" is very similar to our "Sorrel" we now offer. We have one chair, the "Gloria," that we still sell today. And while we focused mainly on dining chairs, what we did, too, was offer 36 different fabrics, rather than 11 shades of beige that other manufacturers were offering.

"And that's when I learned my lesson about Bob: If he tells me he's hungry, we eat. And we never miss a meal. Ever."

We had solids, florals and stripes. Now we have about 350 fabrics, plus 50 leather options.

CM: When did you realize that you were on your way to becoming successful?

Gold: We first knew that we were doing something right as we sent out invitations to our showroom in High Point to editors of various magazines. For a while, the only people who were attending were the junior editors. Then one year, the editors from House Beautiful, Southern Living, Metropolitan Home and others came to our showroom.

They all wanted to see what it was we were doing. This was about five years into our business, and we were 40 to 50 percent ahead in sales of where we were the previous year.

CM: Tell us more about your fall 2014 line showcasing your 25th anniversary collection.

Williams: We've adopted silver as our theme, adding more pieces in this tone. Our bar cart is one, and it's all about celebrating with its Art Deco styling. We have bars, but we wanted to created an environment for our bar cart, using Lucite and reflective materials to give it that glam factor. It's all about romance.

Also, we wanted to develop a deep purple in velvet that would stand as a neutral. After 12 months of lab dips, we finally achieved that color. The purple couch we had in our showroom at High Point this spring caught a lot of attention.

CM: Even though styles change, has there been a "constant," a look that you have kept throughout your business?

Gold: We're doing the same thing with velvets, just with more sophistication. We've always carried velvets.

CM: Another constant has been your relationship as business partners. Any special or humorous memories you'd like to share?

Gold: I'll never forget the time we were driving in California, looking at stores, and Bob becomes a bit fussy, saying he's hungry. Evidently, he really, really wanted and needed to eat. And that's when I learned my lesson about Bob: If he tells me he's hungry, we eat. And we never miss a meal. Ever.

CM: What do you consider your greatest accomplishments or achievements?

Gold: We have two, actually. For one, we have a strong commitment to environmental sustainability. We got on the "green" kick when few in the furniture business were calling it green. We found an alternative kind of cushion foam, which prompted us to think about other things, from the wood we used in our furniture to our packaging materials. For us now, it's common sense.

"We're doing the same thing with velvets, just with more sophistication. We've always carried velvets."

Our headquarters in North Carolina is a regular stop on the school bus route. Our Lulu's Child Enrichment Center is the first on-site, education-based nonprofit day care center of its kind in our business. More than 275 children have graduated from this program, and we personally hand a diploma to each child, who joins us onstage wearing a miniature white cap and gown. We also offer a college scholarship program for our employees' children. And we love our employees.

CM: I loved Lulu, your precious English bulldog who was your company mascot for years. Are you commemorating her in any way this silver anniversary?

Gold: Yes, we once had a photographer take hundreds and hundreds of photos of her. We picked our favorite from that photo shoot, and now that image is a decoupage on a round tray available in three colors. She's our one and only mascot.

Bob Williams, left, and Mitchell Gold.

Bob Williams, left, and Mitchell Gold in 25th anniversary toast October 2014
Photo courtesy of Mitchell Gold + Bob Williams
Bob Williams, left, and Mitchell Gold.
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New at the Marlene

Boutique Houston hotel steps up with 4 new suites, antiques shop, and more

Emily Cotton
Jul 3, 2026 | 11:00 am
Marlene Inn Carriage House
Photo by Claudia Casbarian
The breakfast nook and coffee bar in the Julie Suite.

Perspicacious Houstonians have been ceremoniously embracing The Marlene Inn and Bar Madonna since its opening last year. Receiving nearly immediate icon status from Montrose locals, the boutique hotel has already received a coveted Good Brick Award from Preservation Houston, is a staple on Avondale walking tours, and even earned a nod from Architectural Digest.

More impressive than the accolades, however, is the ability to earn them while not being completely finished. Nearly a year to the day since opening, The Marlene Inn has reached completion thanks to a number of upgrades. A new on-property antiques store, live music, pop-ups, and new summer menu features from Bar Madonna make The Marlene the place to be. Additionally, the recent completion of three carriage house suites, plus an impossibly-twee garden cottage, have elevated the historic Montrose manse to a 9-key property that appeals to groups and families.

“In general, we get a lot of people here for celebrations. We get lots of anniversaries, birthdays; we get a lot of people joining us for their wedding night, which is really fun,” founder Lily Barfield tells CultureMap. “They offer a bit of a different experience than in the main house — they’re tucked away; they’re private. You’re still on-property, so you get the energy from being at The Marlene, but they are a little retreat away from the main house.”

Carriage House Suites and Tracie’s Cottage

The carriage house offers three generously-sized suites: two on the first floor and a 1,000-square-foot second floor suite that spans the entire building. In the Julie Suite, an eye-catching chandelier sets the tone. Adorned with bright red cherries and shades, the Avignon-sourced piece inspired Barfield’s selections of the suite’s art and fabrics.

One of the largest rooms on the property, the space is ADA accessible and goes the extra mile by offering heated marble floors in the bathroom. Great for families, The Julie Suite offers a king bed, offset living area with pullout sofa, and a separate breakfast nook with a marble topped bistro table, plus an adorably-aproned coffee bar.

The second ground floor carriage house suite is the Thelma Suite. This bright and cheery space is wrapped in a playful blue-and-white striped wallpaper not unlike those found frequently in the French countryside. The main attraction, however, is an impressively-large, glass-front armoire displaying a collection of antique earthenware pieces next to The Marlene’s signature monogrammed robes. In the bathroom, what was once an office coffee bar finds new life as a stately double vanity — an exceptional touch.

Upstairs, the Lemoine Suite offers something for everyone. Designed for entertaining as much as relaxing, the suite provides ample space to stretch out on the gilt sofa and velvet bergère chairs in the living area, gossip at the gaming table, and serve themselves from the beautiful brass bar cart before tucking into one of the two queen beds in the main space, or two hand-painted twin beds in the bedroom.

“It’s really more like a studio apartment, minus a kitchen,” explains Barfield. “We’re excited to have that online, because we’ve been getting a lot of girl groups and other groups meeting up. So that’s been great to have open.”

All rooms and suites at The Marlene are named after women in Barfield’s family, and Tracie’s Cottage is no different. Named after Barfield’s mom, the cottage is an indulgent escape just off the wine garden.

Entirely drenched in vibrant greens, this delightful, garden-inspired space is the ideal backdrop for the 1960s Italian twin canopy bed that doubles as a sofa in the lounge. Situated beneath a glass fruit chandelier and side lit by a pair of pear-adorned sconces, this show-stopping piece is the perfect place to curl up with a cocktail from Bar Madonna and enjoy the view of the garden. A bathroom with original transom windows divides the lounge space from a separate bedroom with a queen bed and antique desk and chair. If a second workspace is needed, the dresser in the lounge houses a hidden foldout secretary desk — très chic!

“Tracie’s Cottage, in my opinion, is one of the most charming rooms we have on-property,” says Barfield. “It really feels more indoor/outdoor. You’re connected to the garden. It looks out at the elephant ears and beautiful oak trees; it feels like a garden retreat out there. It’s a different feel from the main house, but it has its own charm.”

As with rooms in the main house, suites in the carriage house and Tracie’s Cottage include amenities such as Nespresso, sound machine, mini-fridge, steamer, slippers, lush monogrammed robes, Bellino Fine Linens, and luxe Diptyque bath products.

Shop Lily’s Vintage Finds

The long-awaited antiques store in the main house quietly opened last week. The over 50,000 followers of Barfield’s popular Instagram account Lily’s Vintage Finds, along with hotel visitors and guests alike, will be thrilled to learn they can finally bring home a piece of The Marlene. Those familiar with Barfield’s popular antiques hauls and drops will know that her finds are selected during her frequent trips to France and sent to Houston by the literal container load.

“We get a lot of people in here who say, ‘I love this piece in my room, can I buy it?’ Or ‘I love this commode; I love this armoire; the art in here is amazing.’ So, the goal is to be able to kind of replicate the pieces we have throughout the spaces and to have them shoppable,” explains Barfield.

“We should have a good rotation of commodes, seating pieces, small art pieces, and decor items. A lot of items are going to come from France, since we’ve brought containers back, and we will continue to do that and fill the space up with beautiful, shoppable pieces that emulate the spirit of The Marlene.”

Bar Madonna’s summer menu

Speaking of the spirit of The Marlene, the magicians behind the newest concoctions at The Marlene Inn’s Bar Madonna have truly outdone themselves. Multiple new cocktails are made from a myriad of house-made ingredients and tinctures, and the tinned-fish craze taking over Europe has found its way onto the grazing boards at Bar Madonna as well.

“I think it’s one of our best menus by a landslide,” shares Barfield. “Everything is so fresh, so summery, and it really reminds me — this menu more than any of them — it’s very New Orleans inspired.”

Undeniably the most labor intensive, the Mary Martini receives its name from its ambiguity. Whether the briny flavor profile is more martini or Bloody Mary is entirely up to the drinker, but that’s half the fun. With ingredients like sous vide tomato bruschetta, heirloom tomato vodka, holy trinity gin, olive brine, capers, and cornichons, it’s sure to spark some interesting discourse.

Other seasonal cocktails include the Pimm’s Cup No.3, which puts a Texas summer spin on the classic by adding homemade peach syrup. The Hugo Spritz No.1 was “Cutie-inspired,” making use of ingredients like fresh mandarin oranges, mandarin soda, and fresh mint. Those looking for something pared down will enjoy the simplicity of the classic daiquiri. Rum, lemon, lime, and simple syrup blend seamlessly in this summertime favorite.

“It’s a fun, fresh menu and I think people are going to enjoy drinking the drinks here,” says Barfield. “They really lean into the spirit of the place and the charm of The Marlene.”

Jazz Sundays and Vinyl Saturdays

Last fall, Barfield introduced live jazz on Sundays. The reception has been tremendous. Finding an open seat from 3-6 pm may take some effort and a little luck, but it’s worth it. Saxophonist Woody Witt & Company or the band Aruba — depending on the day — perform in the lobby.

Barfield loves how much Houstonians have embraced the new tradition and doesn’t see it coming to an end anytime soon: “We are hoping to have it every Sunday for the rest of time. It’s definitely a thing.”

The success of Jazz Sundays led to the introduction of Vinyl Saturdays, with music by DJ Daniel Santos from 7-10 pm. This new entertainment option is quickly becoming a popular date night destination.

“He’s a really fun DJ because he leans into the spirit of the space,” Barfield says. “He’ll play upbeat jazz, samba music, some kind of French beats. It’s a lot of fun.”

Pop-up shops

In addition to Lily’s Vintage Finds, Barfield has planned numerous artists and vendors to showcase their wares alongside her antique and vintage goods.

“Our first pop-up is with Mont Art House, which we are really excited about. We are featuring a collection from AK Hardeman and we will have a little opening show for that. Come get a glass of champagne, shop the pieces—that will be a really fun one.”

AK Hardeman's Newest Collection will hang at The Marlene from July 7-15, with an opening reception taking place July 8 from 4-7 pm. Shop seven new pieces from AK Hardeman, plus new work from Anee Shah, Amy Stone, Joan Cates, and newcomer Emily Cruthirds.

Whether visiting from out of town, or just around the corner, The Marlene Inn appeals to those who want a little adventure, perhaps some discoveries, and definitely some good, old-fashioned hospitality.

“We’re really small, so that’s a big draw for people,” says Barfield. “We’re tucked away in a neighborhood — people feel like it’s off the beaten path. A comment we get all the time is that people feel like they’ve found a hidden gem.”

A few happenings coming up this summer

  • Vinyl Saturday began June 20 (7–10 PM) and continue throughout the season
  • Sunday Jazz continues weekly (3–6 PM) — still one of the property’s most popular traditions
  • Howdy Honey Needlepoint Gathering, July 7 (5–7 PM)
  • Pop-up featuring Vanishing Heirlooms antique jewelry, Anna Bernard Art, and Lily’s Vintage Finds monogrammed vintage French linens, July 18
  • Pop-up with New Orleans-conscious clothing brand Lekha, August 6-7.

Marlene Inn Carriage House

Photo by Claudia Casbarian

The breakfast nook and coffee bar in the Julie Suite.

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