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    (blond) boss brunch

    Favorite Houston eatery toasts Dolly Parton's birthday with Southern brunch and cocktails

    Jef Rouner
    Jan 10, 2024 | 12:02 pm

    With everyone is back from the holidays and workin’ 9 to 5, we could use deserve a little treat. Fortunately, Union Kitchen is hosting a Dolly Parton-themed brunch on Saturday, January 20, at all five of their Houston locations.

    The event celebrates the legendary country singer’s 78th birthday. Since releasing her hit debut album, Hello, I’m Dolly, in 1967, Parton has racked up a pile of award and accolades as tall as her famous blonde hair. In addition, she’s made her mark on classic films like The Best Little Whorehouse in Texas and the aforementioned 9 to 5, as well as becoming a literary activist and theme park owner.

    The menu is curated by Union Kitchen general manager Rebekah Vera and chef James Lundy. Crafting gastronomic adventures based around musical icons is old hat for Lundy. In December, he put together a similar event for hometown hero Beyoncé to coincide with the release of her concert film, Renaissance.

    The Dolly Parton brunch includes a selection of specialty cocktails inspired by her hits. The Jolene contains mezcal tequila, fresh lime juice, and agave, as well as muddled mandarin to symbolize the song’s subject’s luscious auburn hair. The Blond Boss hits a similar, fabulous tone with tequila, lime juice, agave, fresh muddled raspberries and lychee liqueur, and topped with screaming-hot pink glitter. For the more rustic palate, the New Cowboy in Town uses a base of browned-buttered infused Jim Beam and bitters.

    Dolly Parton brunch Union KitchenLook for specialty cocktails like the Jolene and the Blond Boss. Photo by Dylan McEwan/Scurfield Group

    Naturally for a country star that hails from Tennessee, the menu will be extremely Southern style. Parton herself has a famous milk gravy and biscuits dish that is a delicious way to start the day, and Union Kitchen will be serving a breakfast sampler inspired by Parton’s recipe. It includes two eggs and bacon or sausage. The more daring will want to try the Tennessee Homesick Blues. It is eggs Benedict made with jalapeño cheddar cornbread topped with a chicken tender, hot honey, more jalapeños (because why not?) and Gouda cheese. Dessert is a banana pudding parfait.

    Dolly Parton brunch Union KitchenGet sweet on the Puddin' Parfait. Photo by Dylan McEwan/Scurfield Group

    The regular Union Kitchen brunch menu will be available as well.

    The brunch will be accompanied by a special playlist featuring focusing on Parton herself. Songs from contemporaries like Tammy Wynette and Loretta Lynch will also be in the mix, as well as newer artists like Miley Cyrus and Kacey Musgraves, who were heavily inspired by Parton.

    Parton, who is famously philanthropic, is well-known for her contributions to childhood literacy. Her worldwide Imagination Library charity was inspired by the singer’s father, who could neither read nor write. Today, her work brings free books monthly to nearly 2 million children.

    In order to honor Parton’s pioneering work in the realm of literacy, the Union Kitchen is inviting visitors to bring a new children’s book to donate at the event. Collected books will go to Casa de Esperanza, a charity that organizes temporary homes and voluntary placement for young Texas children whose families are going through rough times.

    Dolly Parton brunch Union Kitchen

    Photo by Dylan McEwan/Scurfield Group

    Enjoy a Southern brunch and wash it down with the Jolene cocktail.

    -----

    The Dolly Parton Birthday Brunch. runs 10 am to 2 pm Saturday, January 20 at Union Kitchen (All locations). For reservations, prices, and more, visit the official restaurant site.

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    Movie Review

    Avatar: Fire and Ash returns to Pandora with big action and bold visuals

    Alex Bentley
    Dec 18, 2025 | 5:00 pm
    Oona Chaplin in Avatar: Fire and Ash
    Photo courtesy of 20th Century Studios
    Oona Chaplin in Avatar: Fire and Ash.

    For a series whose first two films made over $5 billion combined worldwide, Avatar has a curious lack of widespread cultural impact. The films seem to exist in a sort of vacuum, popping up for their run in theaters and then almost as quickly disappearing from the larger movie landscape. The third of five planned movies, Avatar: Fire and Ash, is finally being released three years after its predecessor, Avatar: The Way of Water.

    The new film finds the main duo, human-turned-Na’vi Jake Sully (Sam Worthington) and his native Na’vi wife, Neytiri (Zoë Saldaña), still living with the water-loving Metkayina clan led by Ronal (Kate Winslet) and Tonowari (Cliff Curtis). While Jake and Neytiri still play a big part, the focus shifts significantly to their two surviving children, Lo’ak (Britain Dalton) and Tuk (Trinity Jo-Li Bliss), as well as two they’ve essentially adopted, Kiri (Sigourney Weaver) and Spider (Jack Champion).

    Miles Quaritch (Stephen Lang), who lives on in a fabricated Na’vi body, is still looking for revenge on Jake, and he finds help in the form of the Mangkwan Clan (aka the Ash People), led by Varang (Oona Chaplin). Quaritch’s access to human weapons and the Mangkwan’s desire for more power on the moon known as Pandora make them a nice match, and they team up to try to dominate the other tribes.

    Aside from the story, the main point of making the films for writer/director James Cameron is showing off his considerable technical filmmaking prowess, and that is on full display right from the start. The characters zoom around both the air and sea on various creatures with which they’ve bonded, providing Cameron and his team with plenty of opportunities to put the audience right there with them. Cameron’s preferred viewing method of 3D makes the experience even more immersive, even if the high frame rate he uses makes some scenes look too realistic for their own good.

    The story, as it has been in the first two films, is a mixed bag. Cameron and co-writers Rick Jaffa and Amanda Silver start off well, having Jake, Neytiri, and their kids continue mourning the death of Neteyam (Jamie Flatters) in the previous film. The struggle for power provides an interesting setup, but Cameron and his team seem to drag out the conflict for much too long. This is the longest Avatar film yet, and you really start to feel it in the back half as the filmmakers add on a bunch of unnecessary elements.

    Worse than the elongated story, though, is the hackneyed dialogue that Cameron, Jaffa, and Silver have come up with. Almost every main character is forced to spout lines that diminish the importance of the events around them. The writers seemingly couldn’t resist trying to throw in jokes despite them clashing with the tone of the scenes in which they’re said. Combined with the somewhat goofy nature of the Na’vi themselves (not to mention talking whales), the eye-rolling words detract from any excitement or emotion the story builds up.

    A pre-movie behind-the-scenes short film shows how the actors act out every scene in performance capture suits, lending an authenticity to their performances. Still, some performers are better than others, with Saldaña, Worthington, and Lang standing out. It’s more than a little weird having Weaver play a 14-year-old girl, but it works relatively well. Those who actually get to show their real faces are collectively fine, but none of them elevate the film overall.

    There are undoubtedly some Avatar superfans for which Fire and Ash will move the larger story forward in significant ways. For anyone else, though, the film is a demonstration of both the good and bad sides of Cameron. As he’s proven for 40 years, his visuals are (almost) beyond reproach, but the lack of a story that sticks with you long after you’ve left the theater keeps the film from being truly memorable.

    ---

    Avatar: Fire and Ash opens in theaters on December 19.

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