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    Buying out the Sky Mall?

    Double the airline, double the money? Continental CEO Smisek cashes in as flightattendants wonder

    Sarah Rufca
    Oct 8, 2010 | 2:12 pm
    • Jeff Smisek
    • Glenn Tilton
    • Southwest Airlines' CEO and chairman, Gary Kelly
      RollingOut.com

    In 10 months as Continental's CEO, Jeff Smisek has successfully navigated a merger between two of the largest airlines in the world, Continental and United, all while forfeiting his salary and bonus until the airline made a profit.

    So no one's saying that Smisek hasn't earned his pay. But his salary as CEO of the new United is raising a few eyebrows.

    According to documents filed with the Securities and Exchange Commission, Smisek will now earn $975,000 annually and be eligible for a bonus worth 150 percent of his salary. He also has a long-term incentive grant of $8.4 million and a merger bonus of $4 million.

    This is a nearly 25 percent increase over his salary as Continental's CEO, where he earned $730,000. (Though, again, he elected not to accept his salary or bonus while the company operated at a loss.)

    It also places him as the highest paid airline CEO in the business. United's former CEO, Glenn Tilton, earned a salary of $850,000 and total compensation of $3.9 million in 2009. Tilton will stay with the company through 2012 as the non-executive chairman, earning a salary of $600,000 and $150,000 in stock.

    In comparison, Delta CEO Richard Anderson earned $600,000 in salary and $8.4 million total in 2009, US Airways head Doug Parker made $550,000 in salary and $2.3 million total, and Southwest Airlines CEO Gary Kelly earned $441,750, with total compensation of $1.6 million after giving himself a 10-percent salary cut in 2009 in the wake of quarterly losses.

    But maybe the best comparison for a CEO salary isn't other CEOs.

    According to the Bureau of Labor Statistics, the average first-year flight attendant made $16,191 in 2009. That's below the poverty line for a single worker with two children. Co-pilots starting out at United or Continental earned about $27,000. These figures go up based on experience and if an employee works extra flights, but it does seem slightly wrong that a corporate head earns several hundred times what his employees do.

    The heads of the airline employee unions have taken note of Smisek's earnings and hope to use it to get substantial wage increases for their members.

    "Jeff Smisek has an opportunity to earn his pay by ensuring we all participate in the success of the airline. And his handsome salary signals the airline can provide industry-leading compensation to all workers," Sara Nelson, a spokeswoman for the United flight attendants, told the Houston Chronicle.

    "We are glad to see that the coffers are full enough to hand out substantial pay raises, and we are looking forward to similar increases for our pilots," added Capt. Jay Pierce, chairman of the Continental chapter of the Air Line Pilots Association.

    So our congrats to Mr. Smisek, with hopes that this new mega United performs as well as his salary would imply, and that the success is shared with the employees who make that possible — especially the ones staying in Houston.

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    This Week's Hot Headlines

    Austin restaurant chain bowls over River Oaks and more popular stories

    CultureMap Staff
    Dec 27, 2025 | 11:00 am
    Honest Mary's restaurant exterior
    Photo by Becca Wright
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    Editor's note: It's time to look back at the top Houston news of the week, including restaurant openings and a major acquisition for MFAH. Plus, where to celebrate New Year's Eve in Houston. Catch up on our most popular stories below, then visit this guide to the best Christmas weekend events.

    1. Meet the men behind River Oaks' new destination for bowls and broth. On this episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center.

    2. Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire. It didn’t take Sambrooks Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opened December 22.

    3. 25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more. Houston restaurants are ringing in the new year with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly.

    4. Houston museum acquires historic Masonic lodge property for new greenspace. The Museum of Fine Arts, Houston has acquired a prime parcel to expand its campus in the Museum District.

    Holland Lodge masonic building The building at 4911 will be torn down for the new greenspace. Holland Lodge No. 1, A.F. & A.M./Facebook

    5. Houston's richest residents, best suburbs, and more top city news in 2025. As 2025 comes to a close, we're looking back at the stories that defined Houston this year. These are the City Life stories that captured Houston's attention.

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