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    Tattered Jeans

    The writer's life: Dealing with a words pregnancy & learning how to say no

    Katie Oxford
    Sep 22, 2010 | 6:23 pm
    • Behind that window is my writing hobbit hole.
      Photo by Christopher Woods
    • Writing is a lot like the sea.
      Photo by Katie Oxford
    • I always have several dictionaries laid out around the floor.
      Photo by Christopher Woods
    • It can be a lonely life — for your loved ones too. You have to learn how to sayno.
      Photo by Katie Oxford
    • When you've got the right idea, you just know it.
      Photo by Christopher Woods

    In the movie, The Ghost and Mrs. Muir, Mrs. Muir gazes out over the deep blue ocean and says to the Captain, “Still, it’s honest, the Sea. Makes you face things honestly, doesn’t it?”

    It is honest, the Sea. Similarly, I think, Writing is too.

    Neil Young believes this call to write comes from “your master.” In an interview once with Charlie Rose he said that no matter what you’re doing or where you are — “unless a loved one’s dying” — when this energy force comes to you, drop everything and go write. He cited an example where he’d left his daughter’s birthday party to do just that. Young called these callings “a gift.”

    His wife, he acknowledged, had always supported him whenever these calls occurred. Young’s partner not only understood her partner, she understood the nature of “the master.” Another gift altogether and clearly, one secure spouse.

    Throughout my growing up, I wrote stuff. I scribbled down words that later, would sometimes stare back at me from the paper and cause me to cringe or go, “Huh?”

    Other times, I might read the words and think that maybe, I’d gotten it. Don’t ask me what “it” was. I only know that getting close to truth feels like you’re slipping your foot into a shoe – a shoe that knows your foot well.

    Perhaps writing in my younger years was an attempt to make sense out of what sometimes felt like a confusing place. Home. I’m not sure things became more clear, only that somehow, after writing, I felt better. The kind of feeling you have after digging around in the dirt all day. You’re not tired. You feel spent. Huge difference.

    This may sound peculiar but the process of writing can sometimes feel like a pregnancy. My husband will ask me, “So what’s your topic this week?” If I haven’t landed on one, my answer is “I’m not pregnant yet.”

    This phase, is, in itself, a whole other story but let me just say — in this kind of pregnancy, no test is required. When the seed’s been planted, or rather the topic discerned — I’m certain, at that very second, and I go with it.

    The next phase (prenatal care) is when I’m writing the piece. In my world, this takes place in my hobbit hole (office) and it’s probably best that you do not enter, or if you do — go silent and turn invisible first. Just ask my poor husband.

    During this time everything (heart, hands, mind) might move like in a dance. Other times, grind like salt and ice in a hand cranked ice-cream maker. I start with a pencil and legal size note pad and later, move to pencil sharpeners, various kinds of dictionaries, my computer, sometimes maps. I flip through books and piles of paper, set on the floor like stepping-stones. Occasional visits to the porch are often. Anne Lamont is right. “Writing needs to breathe and move.”

    What are seldom in use (if at all) are telephones — of any kind or shape — maybe for days. Ahh.

    When I come out of the hobbit hole to eat or sleep, sometimes bathe — I’m still with the story or rather, the story is with me, kicking around inside. What may seem “possessed” to others is really a work in progress — an egg that could hatch any time.

    Aside from nurturing the writing, you gotta protect it too. People (well intended) and events will eat up your time and cell tissue if you’re not vigilant. If you’re a chronic caretaker as I once was, learning to say “no” was huge, mandatory in fact, if I was seriously going to commit to this writing business.

    This word will not win you a popularity contest, especially amongst family members, but “no” can lead you to peace — I promise you. Knowing peace, I’ve decided, is plenty.

    Once the story is done, so is my stewardship. Motherhood. Immediately. I think of each piece (while in progress) as having a life similar to that of a sparkler. It burns with an energy all its own. When the fire goes out, the piece may be finished but certainly, not it’s life. I turn that baby loose, hoping that it goes out into the world and in whatever way, large or small, sparks another fire. Maybe — many.

    If it’s published, of course I read it again in print but after this, I don’t read it unless I’m needing information or re-editing for a new submission. I found that you can get full of yourself and I prefer feeling full of the piece. Letting it leave me — like a butterfly from a butterfly net.

    This also goes for talking about it. Like a dear friend, who is also a contractor said, “Let my work speak for me.” My prayer is slightly different. May my work probably speak. Have song.

    Recently I came across a Tagore quote from a little book, Springs of Indian Wisdom.

    “God respects me when I work, but he loves me when I sing.” Tagore

    Fortunately, my line of work feels like both. Writing’s work all right. As Alice Walker wrote, “To learn what is real and true, not by traveling through the air, but by walking on the ground.”

    But writing feels like singing too. The strange beauty is, that as the body ages, the voice grows stronger.

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    This Week's Hot Headlines

    French pastry chef picks Houston for U.S. debut and more top stories

    CultureMap Staff
    Dec 20, 2025 | 11:00 am
    Cafe Feuillette Jean-François Feuillette
    Photo by Sébastien Dray
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    Editor's note: It's time to look back at the top Houston news of the week, beginning with a French cafe's upcoming U.S. debut. Plus, inside the hottest new bar in the Heights. Catch up on our most popular stories below, then visit this guide for festive weekend fun.

    1. French pastry chef perks up Houston with first U.S. coffee shop and café. A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year.

    2. New Houston cocktail bar serves up a house party fueled by music and martinis. It hasn’t taken long for Houston cocktail fans to discover Donna’s. Since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    3. New York Times critic awards Houston restaurant 2 stars in glowing review. Let’s just call 2025 the year of ChòpnBlọk. In a review published December 16, the New York Times awarded the Houston restaurant two stars (“very good”).

    4. Family-friendly Houston restaurant picks Missouri City for 6th location. A family-friendly Houston restaurant will soon open its sixth location. Local Table is expected to open in Missouri City in January.

    Coming soon to Missouri City. houston.culturemap.com

    5. Food experts draft the best dishes at Vietnamese restaurants in Houston. On this episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.

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