Editor's note: It's time to look back at the top Houston news of the week, which is full of restaurant and bar tidbits. Two Houston-area chefs get big victories, while a River Oaks restaurant says goodbye. Get the details on our most popular stories below, then visit this guide for some weekend fun.

1. Casual River Oaks restaurant will shutter after 10 years. A neighborhood restaurant near River Oaks will soon serve its last meal — for now. Eloise Nichols is set to close after service on Sunday, June 29.

2. Houston chef Tristen Epps dishes on his Top Chef victory — and what's next. For the first time, Houston is home to a Top Chef winner. In the final episode of season 22, chef Tristen Epps earned the title and a $250,000 cash prize.

3. Intimate Houston cocktail lounge adds European-inspired outdoor patio. There’s a new al fresco destination for Houstonians this summer. Clarkwood, the chic cocktail bar in Montrose, has expanded with a 1,500-square-foot courtyard bar.

4. Innovative Houston chef is the city's newest James Beard Award winner. Thomas Bille, chef-owner of Belly of the Beast in Spring, was named Best Chef: Texas at the 2025 James Beard Awards ceremony.

Thomas Bille is Houston's newest James Beard Award winner. Photo by Getty Images for James Beard Foundation

5. Houston farmers market adds new indoor pickleball court with food and cocktails. The newest player in the city’s crowded pickleball court is Drop Shots HTX, opening today, June 21.