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    The Whole Story

    Whole Foods co-founder John Mackey looks for a higher purpose in Conscious Capitalism

    Aleksander Chan
    Feb 17, 2013 | 8:30 am

    In his new book, Conscious Capitalism, Whole Foods co-founder John Mackey extols the virtues of a business acumen that values everyone along the production and consumption line. We caught up with him to discuss conscious capitalism's finer details.

    CultureMap: Help us pin down "conscious capitalism" more concretely: Is it a management style? An attitude change? Creed? What's a good way to describe the idea to consumers?

    John Mackey: It’s a way of thinking about the higher purpose of a business, the relationship that business has with its key stakeholders and the impact it has on the world. It is a new business narrative explaining that business is inherently good because it creates value, it is ethical because it is based on voluntary exchange, it is noble because it can elevate our existence, and it is heroic because it lifts people out of poverty and creates prosperity.

    “Businesses have the power to help evolve humanity upward through continuous improvement,” Mackey says.

    CM: Plenty of businesses have done very well by not practicing conscious capitalism. Why change?

    JM: These businesses have been competing against other businesses that are also not practicing conscious capitalism. However, our research shows that more conscious businesses tend to out-compete less conscious businesses over the long-term.

    Businesses that are only about maximizing profits will not win out in the end. It’s time to revolutionize capitalism and show that businesses are the greatest value creators in the world. Businesses have the power to help evolve humanity upward through continuous improvement.

    CM: A lot the companies cited in your book as examples as practitioners of conscious capitalism are Fortune 500 companies like Apple. How can smaller, newer businesses or people looking to break into the market stick to their conscious capitalism guns when they have significantly less money? In other words, how do they negotiate giving up short-term gains for long-term gains when so many young businesses fail?

    JM: The fact is there are thousands of smaller businesses embracing conscious capitalism right now. Raj and I highlight well-known companies in the book, but there are so many smaller companies that create positive impacts for customers, employees, suppliers, communities and the environment, resulting in exceptional customer experiences, less turnover, lower overhead costs, higher profits and sustained growth.

    It’s a common mindset to believe that if someone wins, someone else must lose, but, in business, this is not the case. Business is not a zero sum game. It is actually the ultimate positive sum game. When businesses operate with purpose beyond profits and create value for all stakeholders, tradeoffs are largely eliminated, performance is elevated and the entire system flourishes.

    “Young businesses that adopt conscious capitalism and integrate it at their core will be more successful over the long-term,” he says.

    Young businesses that adopt conscious capitalism and integrate it at their core so that all stakeholders benefit will be more successful over the long-term.

    CM: Do any distinct examples of conscious capitalism in companies other than Whole Foods immediately come to mind? What are some things other businesses are doing that exhibit the tenets of conscious capitalism?

    JM: In the book we highlight lots of companies like Southwest Airlines and The Container Store here in Texas. Nordstrom, UPS, REI, Google and Amazon are well-known brands we cover. POSCO and Tata are two companies based outside of the U.S. that we highlight.

    The main thing all of these companies are doing is considering all of their stakeholders in business decisions. These stakeholders include the community and the environment, and societal alignment is an intrinsic part of a conscious company’s philosophy and operating model.

    That’s what’s different. It’s not like more traditional businesses that are focused primarily on profit maximization that think about societal impact after the fact and add on a corporate social responsibility program to fight off criticism or make up for neglecting communities and the environment.

    CM: What's next for Whole Foods?

    JM: Our higher purpose is constantly evolving by tapping into our heightened level of consciousness for the good of Whole Foods Market, our stakeholders and for society as a whole. Right now, we are focusing on keeping all of our stakeholders happy by practicing conscious capitalism and helping spread this way of doing business to companies around the world.

    We are also focusing on contributing being solution to improving the health of Americans by providing education and healthy foods. We are working on improving agricultural systems to make them more sustainable and humane, yet more efficient. And, we are helping end poverty on planet Earth through micro-loans to women in developing countries.

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    bowled over

    Houston artist dishes on Food Bank fundraiser happening this weekend

    Holly Beretto
    May 11, 2026 | 10:00 am
    Picture of several artists at a table with a bunch of handmade ceramic bowls.
    Photo courtesy Paula Murphy
    Ceramics professor Cori Cryer and her students from Lone Star College Kingwood and the bowls they donated to the 20th Empty Bowls fundraiser

    On Saturday, May 16, shoppers have an opportunity to feed those in need by purchasing unique, handcrafted items. The 20th Empty Bowls event takes place at Silver Street Studios at Sawyer Yards from 10 am to 3 pm. A preview party takes place on Friday, May 15 from 6-8 pm (buy tickets here).

    The fundraiser is a collaboration between Houston-area ceramists, woodturners, and artists working in all media and Silver Street Studios.

    Shoppers can purchase one-of-a-kind bowls for $25 each (larger bowls are priced accordingly). A simple lunch from Salata, a sweet treat from Ben & Jerry’s, and iced coffee from Katz Coffee is served until it runs out. Every dollar of the purchases goes to the Houston Food Bank, which estimates that for every dollar donated, it’s able to provide three meals to Houstonians in need. Since its inception, Empty Bowls Houston has raised $1,208,959 for the Houston Food Bank, which equates to more than 3.6 million meals.

    The event also includes live music and art demos. More than 2,000 bowls will be available for purchase, donated by area artists.

    Empty Bowls began as a grassroots effort started many years ago at a high school in Michigan and is now held all over the world. Nearly everything for Empty Bowls events, from the food served to the venues hosting events and the bowls for sale are donated.

    Cori Cryer, a professor of ceramics at Lone Star College Kingwood, is one of those who, along with her students, donated bowls for the fundraiser. She’s been involved with the effort for all of its 20 years in Houston, and before that in other cities.

    “When I started donating, I didn't have a whole lot of money,” Cryer tells CultureMap. “I was a graduate student, and so this was a way for me to give back to the local community. And I think my students today kind of recognize that same feel. You know, they may not have money to send a check off to someone, [but this is] an easy way for them to be able to contribute to the community.”

    Cryer teaches Ceramics I and Ceramics II to a variety of dual-credit high school students, college students, and continuing education students. Those in her Ceramics II classes are required to create five bowls to donate to Empty Bowls. But her students in her introductory class often end up donating as well. This year, she and her students provided approximately 150 bowls for the event.

    Cryer said that the style of bowls for sale range from something as small as a condiment bowl to much larger serving bowls As each bowl is an individual work, they represent a variety of styles and themes. One of her students this year designed a glazed, ceramic leaf-shaped bowl with ceramic insects on it.

    “There's a ladybug and a caterpillar and a spider,” she says, each created out of clay and positioned around the bowl.

    Cryer loves seeing how the artists use their imaginations and abilities.

    “Most of my students do throw their bowls on the pottery wheel, but that's not required,” she says. “They can hand-build them. It’s completely up to them what kind of construction technique they use.”

    Cryer loves knowing that this event is a way for students to see that their artistic efforts can have lasting impact on the community around them. In addition to being able to support the Houston Food Bank, the bowls her class donates, she knows, take on special meaning for those who purchase them.

    “I tell my students there is a pot for every person and a person for every pot,” she says.

    In fact, one of her personal favorite bowls is one she purchased from an Empty Bowls sale.

    “It's a very small bowl, maybe like three inches in diameter, and two inches tall, and it's a little pink pig that I think an elementary student made,” she said. “He has no tail, and he has no ears, but he has a snout, and it is definitely a pig. And I love that little bowl. I have it sitting on my desk at home.”

    Cryer knows shoppers attending the Empty Bowls sale will find similar, soon-to-be-beloved items.

    The Saturday event is free. Those wishing to attend the preview party on Friday, May 15 from 6-8 pm, which offers light bites, beer and wine, and the first chance to purchase bowls, can purchase a $50 ticket online. In addition, Archway Gallery is hosting an exhibition of 30 one-of-a-kind bowls that can be purchased as part of the Empty Bowls fundraiser. The exhibit runs through May 30.

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