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    The People of the City

    Houston's revamped farmers market braves the chill with new vendors

    Joel Luks
    Jan 11, 2011 | 6:15 am
    • Gita Vanwoerden's Animal farm in Cat Spring near Bellville is a self-sufficient,sustainable off-the-grid operation producing stunning heirloom vegetablevarieties, like these dragon and creme de light carrots.
      Photo by Joel Luks
    • Despite the cold weather, a lively commingling of buyers and sellers congregatedaround local goods at the Highland Village Famers Market, now under themanagement of Urban Harvest.
      Photo by Joel Luks
    • These heirloom beets have spirals and are exotically fragrant.
      Photo by Joel Luks
    • Angela and Jerry Shawn from Angela's Oven show off their bounty of baked goods.
      Photo by Joel Luks
    • Known for their wicked sourdough bread, Angela's oven cranberry walnut boule andFrench pastries are always popular.
      Photo by Joel Luks
    • Al Marcus from the Grateful Bread had many prepared foods, including adelightful lemon curd and a organic spicy ketchup with roasted red pepper thatwould almost shame any french fry.
      Photo by Joel Luks
    • The artisan vanilla extract is made by straining, not filtering, keeping more ofthe color and texture in the final product
      Photo by Joel Luks
    • What started as a mild allergy to commercially produced soaps turned into a nicebusiness for bus driver Debbie Tubb, now selling under The Herbal Goat label.
      Photo by Joel Luks
    • One of Herbal Goat's most popular scents, the Doublemint Wake-up Call cools andsoothes the skin. Goat's milk courtesy of Cleveland farmer Vickie McGaugh.
      Photo by Joel Luks

    It may have been a rainy and chilly morning, the kind that Houstonians often feel is the southern version of a snow day, but the pseudo-inclement weather did not stop Urban Harvest vendors and shoppers from partaking in Harvest's first farmers market at Highland Village.

    The previous management resigned, so the folks at Urban Harvest had little time to come in and pick up the pieces, moving the time strategically to Sundays from 9 a.m. to 1 p.m. as to not compete with their established markets at Eastside on Saturday mornings and Discovery Green on Sunday afternoons.

    Tucked away behind JoS. A. Bank and Starbucks on Suffolk just south of Westheimer, this cozy and surprisingly active commingling of buyers and sellers, dressed in the winter best, exemplified the spirit of supporting local, despite the cold.

    Although Urban Harvest administrators were hoping for about 20 vendors, 12 showed with an array of fresh produce and handcrafted items. So perhaps the weather did slow them down a tiny bit. But in two months, they plan to double that number to 40.

    I was in my gym shorts. In an attempt not to break my resolution (intension) to be more active this year, I only intended to stay for a little while. But as the conversation grew livelier, I ended up ignoring the physical temperature in favor of learning more about what the market had to offer and the people behind it.

    The location is perfect, encouraging lots of pedestrian traffic from the neighboring residential areas.

    “The only time we have been closed is that weekend after Hurricane Ike,” Mark Bowen, executive director, explained. Bundled with a down jacket and a warm smile, Mark greeted everyone with enthusiasm.

    “You have to meet Gita,” Mark says. And with that, I make my turns talking to some of the vendors and learning what is new, exciting and delicious in the vicinity.

    Gita Vanwoerden has been a part of the Urban Harvest family for a long time, 20 years recalls Bowen, and heads a rather unique operation in Cat Spring, near Bellville. Showing off some of her heirloom offerings, she explains that Animal Farm does not only provide good healthy eats, but is an off-the-grid Permaculture Center: Sustainable and self-sufficient.

    The dragon carrots, purple all the way through, are a gorgeous contrast to the crème de light carrots. The Chioggia beets feature white descending spirals and are beautifully fragrant, raw or cooked. The collard greens are picture perfect and can serve as a great envelope for green wraps. Spread a little hummus, your favorite vegetables, roll and avoid the bread, if you must.

    To feed your carb addiction, Angela’s Oven is on the scene with its infamous and wicked sourdough among other baked goodies like the cranberry walnut boule and French pastries.

    This is definitely not your supermarket sourdough, hearty, flavorful and permeating the air with an inviting I-must-eat-this-now aroma. The enticing display includes golden baguettes, rich brioche and fragrant rosemary garlic loafs.

    “Thirty percent of our business is directly related to Urban Harvest,” Jerry Shawn, baker, explains with passion. “But with all true farmers markets, there is a little education needed. Here, you will find things that are truly local, either made here or grown here.”

    Equally as lively is Al Marcus from the Grateful Bread & Other Good Things. Showcasing a wide array of prepared foods, it is the homemade artisan vanilla that’s strained, not filtered, that catches my attention.

    “It takes about six months to make,” Al says. “We make it by rough chopping the vanilla bean and soaking it in Dripping Springs vodka. By straining rather than filtering, you keep more of the flavor and color in the extract.”

    Sunny and mellow yellow, their lemon curd, made from Meyer lemons literally picked the Friday prior, wakes one up with a careful balance of sweet and tangy notes. I can't help breakout a smile. Their spicy ketchup, with a hint of red roasted pepper is deep and complex, almost shameful to eat with just French fries, but I can easily get over that.

    Their kitchen is in the Heights.

    For school bus driver Debbie Tubb, what started as a mild allergy to commercially produced soaps turned into a lucrative business made possible by farmers markets like this one.

    “Making goat’s milks soap is just like baking a cake,” Tubb said. “It takes between 24 to 48 hours to make followed by about three to four weeks to cure. I get my goat’s milk from Vickie McGaugh in Cleveland, Texas. It’s a clean operation with very happy goats.”

    Now selling her products under The Herbal Goat label, Tubb attributes her success to the support and exposure she received from Urban Harvest. Almost all her revenue comes from the markets.

    The Highland Village Farmers Market will take place, rain or shine, every Sunday from 9 a.m.–1 p.m., cooking demos and lively people included. Will you be there?

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    news/city-life

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    a bright flame

    Houston's game-changing free arts academy breaks ground in the East End

    Holly Beretto
    Oct 15, 2026 | 9:00 am
    Frank Liu Jr. Academy for Music and Arts (FLAMA) exterior
    Rendering courtesy of OMA
    A rendering of the exterior of the Frank Liu Jr. Academy for Music and Arts (FLAMA)'s exterior. The new school broke ground in the East End last week.

    Houston’s newest school for arts and music broke ground last week in the city’s historic East End. The Frank Liu Jr. Academy for Music and Arts (FLAMA), a tuition-free charter school, will welcome students in pre-K through 8th grade next August.

    Members of the Liu family, the school’s founding board members, elected officials, and East End community partners gathered at Buffalo Bayou Partnership’s historic Turkey Bend development for the official groundbreaking ceremony on October 8, which kicked off with a performance by the Kinder High School for the Performing and Visual Arts’ Mariachi group.

    The new school is on a portion of the former Folgers Coffee Plant, located at 235 N. Norwood St. OMA, an international architectural firm known for its approach to urbanism, cultural projects, and adaptive reuse, is transforming the 1930s plant into a state-of-the-art educational facility.

    “We’re excited to celebrate this milestone for FLAMA and look forward to seeing the transformation of the historic Folgers plant into a new home for music and arts education,” said Jason Long, one of the firm’s partners. “Like fine-tuning an instrument, our design recalibrates the existing industrial structure into an open, connected, and expressive environment for learning. FLAMA will be a new learning environment that builds on the character of the existing building while giving it new life for the community.”

    Unfolding across three stories, the school draws inspiration from Montessori education principles, which prioritize openness, independence, and collective learning through shared “neighborhoods.”

    It all begins when students, families and guests enter through a private courtyard. The welcoming space will change the building’s original industrial facade into a brightly colored, kid-friendly spot, complete with yellow and green blocks spelling out the school’s name. The original windows will be restored to preserve the building’s historic character and upgraded to meet contemporary energy standards. Similarly, all of the school’s classrooms are located around the building’s perimeter, providing an abundance of natural light.

    Inside, FLAMA’s three stories are divided so that younger students will find their classrooms at the school’s base, and they will move upward through the school as they progress through grade levels. The ground level has a common area for younger kids that could host drum circles, movement classes or “breakout play.”

    Children in first and second grade have their own, larger open space, with an eye-catching staircase, that's inspired by the curve of a French horn. The space lends itself to everything from small gatherings to performances by the school’s early musicians.

    As students progress through grades three and higher, they’ll find FLAMA’s upper floors created to meet their growing artistic and intellectual needs. One example is the open library, a shared spot for students in third through fifth grades. It has flexible furniture that can transform the space into a place for group study and project work, as well as one that can host after-school activities. Directly above this library is a second common room for middle schoolers where students in sixth, seventh, and eighth grades can study.

    These two libraries are connected by an F-shaped floor opening that references both the F-hole of a string instrument and the forte symbol. Musicians know this curly f as a note indicating them to play a passage with strength. That could easily be a metaphor for the school itself, which will combine high-quality education with rigorous academics. This visual cue emphasizes FLAMA’s desire for music and art instruction to amplify learning across reading, writing, math, and science.

    “This will be a place where children can discover their talents, families can find opportunities close to home, and music and art can open the doors to a stronger education,” said Congresswoman Sylvia Garcia, who attended the groundbreaking. “I know how much it matters when someone brings opportunity within the reach of a child.”

    Dr. R. Scott Allen, FLAMA’s founding superintendent and former principal of Kinder HSPVA, spoke about the school’s vision to pair a rigorous, engaging academic opportunity with deep immersion in music and visual arts.

    Congressman Christian Menefee, State Senator Carol Alvarado, and Houston City Councilmember Mario Castillo also delivered remarks at the ceremony, speaking about the school’s power to not only transform Houston’s Second, Third, and Fifth Ward communities, but also bring incredible education opportunities to students. Former Mayor Annise Parker, former State Board of Education Member Staci Childs, State Representative Christina Morales, and Houston City Councilmembers Joaquin Martinez and Sallie Alcorn also attended the event.

    “In this city, known for our undeniable contributions to music and arts, the gap has never been ability or talent; it has always been opportunity, and opportunity can be built,” said Kirby Liu, who spoke at the groundbreaking, memorializing his late brother’s vision of arts education for the youngest Houstonians. “When it comes to opportunity being foreclosed on our children, we will try like hell to bust those damned doors down.”

    The Frank Liu Jr. Foundation has pledged $20 million in financial support during FLAMA’s first years of operation.

    Applications are now open for kindergarten and first-grade students for the 2027-2028 school year.

    Frank Liu Jr. Academy for Music and Arts (FLAMA) exterior

    Rendering courtesy of OMA

    A rendering of the exterior of the Frank Liu Jr. Academy for Music and Arts (FLAMA)'s exterior. The new school broke ground in the East End last week.

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