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    It's Miller time!

    Miller Outdoor Theatre's 100th season opens with dazzling dance, Roaring '20s romps, and the King of Pop

    Holly Beretto
    Mar 15, 2023 | 3:50 pm

    Stop any Houstonian on the street and ask for a favorite summer memory and the answers are likely to include Miller Outdoor Theatre.

    The Hermann Park venue, which opened in 1923, offers eight months of shows by arts groups large and small, from Houston and around the world -- and every show is free. Summer picnics on the hill before a performance of a Bollywood dance group, a TUTS musical, or New York City jazz ensemble are a rite of passion for H-Towners.

    And now, Miller is turning 100. The centennial is a big deal and the organization is marking it in a big way. Throughout the year, audiences can look for special opportunities to connect with the theater, and get a deeper glimpse into what makes it so special for the city.

    First up is a weekend of fun, kicking off Friday, March 17 with a performance by Trinity Irish Dance Company.

    "With opening night being St. Patrick's Day, I couldn't pass up that opportunity," Cissy Segall, managing director of the Miller Theatre advisory board, tells CultureMap. "They are an exceptional, contemporary Irish dance troupe."

    Segall says that when many people think about Irish dance, they think the spectacle offered by groups like Riverdance. In fact, the company's website notes that its founding is a precursor to that celebrated troupe.

    Trinity Irish Dance Company has been lauded for bringing traditional Irish step dance into a whole new era, with vibrant energy and precision timing. The New York Times called the group's work "impossibly complex."

    "They were last here in 2007," says Segall. "And they are so, so good! When I realized opening night for the centennial was St. Patrick's Day, I said we gotta have them. I booked them early last year."

    Segall is expecting the energy from Trinity Irish Dance will overflow into Saturday, March 18's celebrations. Noting that the theater wanted to do "something different" for the 100th anniversary, audiences and Hermann Park goers can expect a host of activity on Miller's plaza from 6 pm to 8 pm. "We're going back in time," Segall says.

    That means a salute to the Roaring '20s, complete with costumed entertainers, photo opps with a Model T Ford, opportunities to learn how to dance the Charleston, a dance synonymous with the era, and more. There's even a seven-foot-tall cake sculpture with stairs at its back where guests can climb up it and look like they're popping out of it. Segall says that will be around all year.

    "I think people will have such a good time," she says enthusiastically. "We have a mural artist, Mark Deleon, who will be finishing a mural and people can see him work. And at 8 pm, The Hot Sardines are on stage."

    The group is a New York-based band that offers jazzy stylings on Great American Songbook standards, giving a contemporary spin to classics by Cole Porter, Rodgers and Hammerstein, Irving Berlin and others, made into hits by Billie Holiday, Frank Sinatra and generations of other artists. "They make these songs fun and relatable," says Segall.

    This kickoff weekend is just the beginning.

    Fans of the King of Pop can rock out at 8 pm Friday, March 24 to I Am King – The Michael Jackson Experience. Renowned Michael Jackson tribute artist Michael Firestone takes viewers through a musical and visual journey into the icon's world, along with an incredible cast of dancers and musicians. Expect powerful renditions of Jackson’s biggest hits including “Bad,” “Billie Jean,” “Thriller,” “Man in the Mirror,” and more.

    "We're inviting some of our favorites back," says Segall, meaning that the takeaway for audiences is a lineup of groups big and small, from Houston and beyond, with familiar faces and newcomers alike. It's a season that showcases the depth of what today's performing arts landscape looks like, and gives audiences a look at cultures and traditions from around the world.

    "On March 25, we have the Latin American Philharmonic," says Segall. "They're from Houston, and they're fabulous! They were here for the first time last year, and it drew the biggest audience. People loved them!"

    More global entertainment comes at 8 pm March 31 with Waking Up Free: India’s Journey produced by Silambam. The dazzling event celebrates India's 75th year of independence. The evening-length performance depicts India’s struggle for independence and weaves together classical Indian music and dance to tell the story of early independence battles to the promise of what present-day India can be for residents and the world.

    Segall knows how much Houstonians love Miller, and she knows the venue is unique among the country's outdoor theaters. There's nowhere else that offers so much programming, free of charge. As the organization kicks off its centennial season, Segall is looking forward to Houstonians making more memories in Hermann Park.

    "This is really a wonderful way to sample the best Houston has to offer in a location that is, to me, one of the best amenities the city has to offer."

    Tickets to the covered seating area for every Miller Outdoor Theatre performance can be obtained online one day prior to a performance, from 10 am through noon on performance day.

    Trinity Irish Dance Company

    Photo by Lois Greenfield

    The 100th season springs up with Trinity Irish Dance Company.

    A limited number of tickets are also available at the box office, which opens an hour before the show starts. Those requiring handicap accessible seating, can call the box office in advance at 832-487-7123.

    Seating is always open on the hill, with spaces for lawn chairs, blankets and picnicking.

    Importantly for hungry and thirsty fans, the theater also has a concession stand offering hot dogs, burgers, quesadillas, soft drinks, and beer and wine.

    The complete season lineup is available online, along with information on livestream performances.


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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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