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    The Review Is In

    When art organizations team up magic happens: A mind-blowing collision of music and dance

    Joel Luks
    Dec 13, 2013 | 9:53 am

    It's a darn shame that big art organizations don't collaborate with each other as often as medium and smaller groups do. Multi-disciplinary performances from avant-garde companies such as Liminal Space Contemporary Music Ensemble's concert this week at The Barn call to mind the virtues that surface when great minds from different artistic practices interchange ideas.

    At first, Frame Dance Productions director Lydia Hance felt hesitant, somewhat "terrorized" at the suggestion from Liminal Space founders, electric guitarist George Heathco and percussionist Luke Hubley, that Steven Reich's 2X5 could be presented with choreography. The relentless churning of the music's ear-splitting chordal textures posing a dilemma for creating a dance that both reflected on and added to the minimalist composition genuinely.

    Because if the layering of art atop of art doesn't somehow illuminate and transform — what's the point?

    Let's not discount that pieces such as Reich's mammoth 20-minute 2X5 are not by any means simple — they are deceivingly tricky. They require acute cerebral concentration to execute well and are exceptionally taxing for audiences to process, the music's subtle intricacies often floating in a hypnotic trance that blooms in bemusing gradations of sound color.

    Scored for two rock bands — all together two drum sets, two pianos, four electric guitars and two bass guitars — 2X5, written in 2008, was intended as a dialogue between popular and classical traditions. Liminal Space, as the composer suggests, chose to perform 2X5 with five musicians plus a recorded track, a feat that marked the work's Houston premiere.

    The dance provided an opportunity to better understand the score while juxtaposing an emotional abstract narrative that centered on how it feels to be released from a restrained environment.

    Hance, as she explained, responded to the music by creating a framework anchored by clearly defined matrices that expanded from their contained spatial area, both in terms of the use of space and the movement vocabulary. What began with four dancers walking in unison, which echoed the tonal center of the music, broke away into independent pathways that developed into leaping solos, duets and trios.

    Her approach mirrored the aesthetic of minimalism, which exploits what can be achieved with a limited number of elements.

    What was remarkable in Hance's choreography is that she offered another access point for listeners to synthesize the perceived monotony of Reich's work. Whether on purpose or by accident, the dance provided an opportunity to better understand the score while juxtaposing an emotional abstract narrative that centered on how it feels to be released from a restrained environment — a triumph for Liminal Space, Hance and dancers Jacquelyne Jay Boe, Laura Gutierrez, Ashley Horn and Alex Soares.

    Adding to the program was the world premiere of Robert McClure's Memory Variations for marimba and electric guitar, which was commissioned as part of Liminal Space's New Music Initiative. McClure, inspired by a conversation between author Nick Flynn and neuroscientist David Eagleman, fragmented a three-minute piece within another one as a commentary of the fickle nature of memory.

    Could the listener tie together the snippets into a cohesive work?

    Memory Variations had a different effect, however. If some music can be summarized as a sequences of questions and answers — think of the piano sonatas by Mozart and Haydn — McClure's work was experienced as a single lingering question that didn't have closure.

    Also part of the Liminal Space New Music Initiative, Eric Martin's You didn't built that! for marimba and electric guitar was masterful in blending contrapuntal lines to render a foot-tapping rhythmical foundation that grooved satisfyingly. Orianna Webb's Sustenance Variations for piano, saxophone, electric guitar and percussion maximized the points of intersection between the sustaining abilities of each instrument.

    Lydia Hance, left, with Luke Hubley and George Heathco.

    Liminal Space Contemporary Music Ensemb le and Frame Dance Productions present Steve Reich's 2X5
    Courtesy photo
    Lydia Hance, left, with Luke Hubley and George Heathco.
    unspecified
    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
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