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    The Next Spielberg?

    Acclaimed Houston filmmaker explains how to survive Thanksgiving with family: Make a movie together

    Tarra Gaines
    Nov 13, 2015 | 12:00 pm

    UPDATE 03/25/16: Krisha is playing at the Sundance Cinemas.

    -----------------

    One of the most anticipated films of this year’s Houston Cinema Arts Festival is Krisha. Written and directed by Houston native Trey Edward Shults, Krisha has only been seen at a few films festivals including Cannes and SXSW, where it won the Grand Jury and Audience Prizes. While previous audiences have certainly been drawn to this film about a (perhaps) recovering addict’s homecoming to spend Thanksgiving with her ambivalent family, the story behind the film is almost as unusual, even for a very limited budget independent film. Shults filmed the movie in nine days in his mother’s house in Montgomery County and cast members of his family and himself to play members of this fictional family.

    I had a chance to speak with Shults before his own trip back to Houston to bring Krisha back to the place it was created.

    CultureMap: I’ve read so many different synopses of Krisha, but I would love to hear how you describe it.

    Trey Edward Shults: I’m actually the worst person to do this. It’s about a woman coming home on Thanksgiving to a family she hasn’t seen in a long time. How everyone is connected slowly reveals itself as the story progresses. It’s really a character study of this woman and it deals with addiction, the family she abandoned and the repercussions of that. Hopefully it has a range of tones.

    CM: There are many movies that fall into the home-for-the-holidays genre, where a family comes together but then everything goes wrong. Krisha sounds like on the surface it fits into that genre, but, at the same time, it completely subverts it.

    TES: Yes, it sounds like a movie you’ve seen before, but it isn’t. That was my goal with it, to take this almost generic setup that a lot of movies deal with and try to make something totally unique.

    CM: It’s my understanding that you specifically wrote the part of Krisha for your aunt, Krisha Fairchild, who is a professional actress. So just how young you were when you first thought: Yeah, I want to write a movie that will star my aunt and I want to direct her.

    TES: Honestly, I think I’ve always wanted to write her a great role. The first movie I made I was a little kid at a family reunion. Someone gave me their camcorder, and I turned it into a movie. Ever since then, I kind of looked up to her because she was the person in my family in the industry.

    It was always my goal, and I always knew my first feature would star her. But I also had this dream that first feature would have other members of my family that weren’t actors. It was the idea of tackling this ultra personal family subject matter literally with my family. I thought it would be unique and hopefully authenticity would come through.

    CM: When someone is directing a movie, I would think that there’s a distinct, defined relationship between director and actors but with family there’s usually a distinct, defined relationship between nephew and aunt or son and mom. Did roles get muddled when you were directing your family?

    TES: Yes, of course it gets muddle, but from my experience it was perfect. My aunt is such a great actress, my only role was having them take it down a few notches here and there. What I did as a director was in terms of how I shot it. With really personal emotional scenes with Krisha, who is an actress, and my mom, who is not, is when I get out of the way as a director. I set it up so they can be as natural and authentic as possible.

    But then when I was shooting stuff with my grandma, my grandmother didn’t even know we were making a movie. My grandma has dementia, but she’s kind of leading her scene. So everything I shoot with her is a documentary. My favorite scene in the movie was a big scene with her because it was so serendipitous the way everything happened.

    CM: I have to ask this since you’re coming back to Houston for the Levantine Emerging Artist Award and to debut Krisha here. Did growing up in Houston and Texas influence your outlook as a writer or filmmaker?

    TES: I know it does, but it doesn’t in the sense that I’m not the kind of person who only wants to tell Texas stories. I feel like for Krisha, I hope people in Houston just recognize this place, and it feels familiar, but at the same time, I think it could be anywhere, any suburb. Obviously, where you’re from shapes that. It totally does affect my work and how I approach things, but not in an obvious way, not like I’m trying to do that.

    CM: I’ve read that you’ve already written you next film and that project is going forward. As you begin new projects, how important it is for you to be both screenwriter and director and have that level of creative control on the films you direct?

    TES: So far the only stuff I’ve wanted to do has been what I’ve written. I’ve just wanted to make personal films. I want to make every movie like it’s my last movie. At the same time, if I read a script written by someone else and I just had a gut reaction to it, I would be happy to do that. And that would be a new and different challenge. But at the moment I’m focusing on this. I’m just excited. This has been a life changing year.

    CM: With Thanksgiving coming, do you have any advice for families with their own Krishas. Is this a film the whole family should see together during the holidays?

    TES: I have had people tell me: “You should release it this year during Thanksgiving.” I would love for someone’s entire family to sit around and watch this movie, especially if they have a Krisha in their family.

    We struggle with that in our family and probably don’t talk about it enough. But the movie was incredibly cathartic for us. I do think the movie is about that. It’s about bringing out the skeletons in your closet and confronting them. My mom’s a therapist and she’s all about: you’ve got to talk about that stuff.

    I don’t know if I have any advice, except don’t bury your skeletons. Get them out in the open.

    Trey Edward Shults will accept the Levantine Cinema Emerging Artist Award at the screening of Krisha at 7:30 pm on November 14 at the Museum of Fine Arts Houston.

    Krisha won two top prizes at SXSW.

    Krisha film by Trey Edward Shults
    Courtesy photo
    Krisha won two top prizes at SXSW.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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