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    Perfect Decay

    Walter de Maria's Trilogies at The Menil perfectly explores the tension betweenperfection and decay

    Joseph Campana
    Oct 9, 2011 | 1:00 pm
    • Walter De Maria, Bel Air Trilogy, stainless steel rod with 1955 Chevrolet BelAir two-tone hardtops, 2000-2011, courtesy Gagosian Gallery
      Photo by Hester + Hardaway Photographers Fayetteville, Texas
    • Walter de Maria, Statement Series: Yellow Painting (The Color Men Choose WhenThey Attack the Earth), 1968, oil on canvas with stainless steel plaque,courtesy The Menil Collection, Houston, purchase, with funds contributed by theEstate of Mary Kathryn Lynch Kurtz
      Photo by George Hixson
    • Walter de Maria, Chanel Series: Circle, Square, Triangle, 1972, brushedstainless steel, courtesy The Menil Collection, Houston
      Photo by Hickey-Robertson, Houston
    • Walter De Maria, Bel Air Trilogy, 2000-2011 (detail), courtesy Gagosian Gallery
      Photo by Robert McKeever

    Things come in threes, especially for artists.

    Just as red, blue, and yellow are fundamental colors, so, too, are the circle, square, and triangle fundamental shapes. Throw in three pristine 1955 Bel Air Chevrolets, and you have Walter De Maria: Trilogies. The show represents De Maria's first major American museum exhibition and runs from Sept. 16 to Jan. 8, 2012 at The Menil Collection.

    De Maria hails from Albany, Calif., but lives and works in New York. His half-century of contribution to the visual arts has impacted a variety of disciplines from minimalism and conceptual art to earth and land art. Take, for instance, Lightning Field (1977), a long-term installation in Carlton County, N.M. Commissioned by the Dia Art Foundation, Lightning Field is an overwhelming experience. Four hundred stainless steel posts form a massive grid that attracts and conducts lightning. How small people are next to such awesome and concentrated forces.

    This show begins, appropriately enough, in the capacious Menil lobby, where three massive works, The Statement Series, utterly transform the space. I’ve always loved this part of the museum, and while I’ve often admired the works selected to hang around the heptagonal ottoman, none have seemed to have such impact. Three large, unframed painted canvases draw viewers in with their near-but-not-quite primary colors and their silvery plaques, each sporting a different statement: “Yes. PEACE. Yes” (2011) on blue and “No. WAR. No” on red (2011), both made specifically to pair with the larger yellow “The Color Men Choose When They Attack the Earth” (1968).

    The grouping is powerful, even as the more recent statements seem less odd and significant that the original work. A museum is always about looking at art and watching other people looking at art. The Statement Series transform viewers into some new kind of prismatic community as they pass before these striking canvases. Looking closely at The Statement Series, you begin to notice a defining feature of De Maria’s work, which is that it is a profound meditation on perfection and decay. The colored canvases appear pristine from a distance, when the eye happily drowns in color. As you approach, what becomes apparent are not so much imperfections or errors, but the texture of actual life, with its bumps and irregularities.

    I thought about the illusion of the pristine as I wandered down to the far gallery where Channel Series: Circle, Square, Triangle and Bel Air Trilogy occupy the space that was so recently filled with a shock of white for Upside Down: Arctic Realities. I remembered, too, the wonderful Maurizio Cattelan’s All in the same gallery, where bodies under sheets composed of carrara marble seem to be frozen in either slumber or the big sleep of death.

    De Maria is also pristine, but in a different way. Viewers may be familiar with The Channel Series, which has appeared in these galleries before. The sculpture is exactly what it says it is: a series of three brushed stainless steel geometric shapes, each with a channel in which a silver ball sits. There’s something cold and perfect about The Channel Series, if less impressive that De Maria’s other works. It’s a sculpture that begs for motion while refusing it. I think of sound when I see these works, and when I take in the group, I wonder if the arrow is in fact pointing somewhere. The Channel Series doesn’t move, speak, or point, really, which is perhaps the point.

    The Bel Air Trilogy, the third work composed of three items, is also exactly what it says. Three gorgeously restored 1955 Chevrolet Bel Airs, each with a two-tone hard top, sit in the midst of the gallery. Neither motion nor sound disturbs them, though it is hard not to imagine a revving engine in anticipation of a drive that will never be taken. You want to reach out and touch the gorgeous red paint, but a strip of black molding on the floor (and a series of insistent museum guards) prevent you. De Maria seems to enjoy a certain game of giving and taking away. Even more, he enjoys the idea that pristine objects — a canvas of color, a perfect geometric shape, a restored car — are also already (or about to be) ruined objects.

    The tension between perfection and damage is profound in De Maria’s work You might not see time eating away at the metal and paint of the Bel Air, but each windshield is bisected by a steel rod, each one a different geometric shape: square, circle and triangle. When you see a steel rod through a car, it’s hard not to imagine wreckage, broken glass and damaged bodies. None appear. The windshield is hardly disturbed by the rod. If you were sitting in the car when the rod came through the glass, it might only brush your hair going past.

    There’s something talismanic in Walter de Maria:Trilogies, as if the ruin of time and creaturely life might be warded off with the right word, ritual, or shape.

    Three sets of three. For your own sake, don’t miss any of them.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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