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    the menil returns

    Highly anticipated reopening of Menil Collection casts light on legendary icons

    Tarra Gaines
    Sep 21, 2018 | 10:37 am

    Anyone who ever set out to do a spot of home improvement knows the scenario: one quick fix-it somehow transforms into months of labor and a whole new illuminated abode. Luckily for Houston, the Menil Collection leaned into that renovation sensation in February when they closed their main building for needed maintenance.

    Now, seven months later, they stand ready for the triumphant reopening. On Saturday, September 22, the museum invites the city back to explore a redesigned main building interior that quite literally sheds new light onto this world renowned collection of art.

    An artful transformation
    When the Menil closed its main building to install a state-of-the-art fire detection system, they took it as an opportunity to refinish the Loblolly pine floors throughout and enhance the exterior and gallery lighting. But as redoing the floor required the moving of all the interior, non-load-bearing walls, Menil Director Rebecca Rabinow decided this also gave the curators and staff a chance to do a “deep dive” into the collection with an eye on how best to remarry the art and the Renzo Piano-designed space.

    “This became a two year, concentrated effort of reimagining of what the Menil galleries could be,” explained Rabinow at a recent preview of the reorganized space.

    A reimagined presentation they certainly have achieved. Even those art-lover who thought they had mapped every airy corner and cranny of the building decades ago, will likely find themselves wonderfully lost within the galleries that have shifted and expanded. For the next year, the building will be dedicated to showing works from the permanent collection and promised gifts, giving visitors a new perspective on the masterpieces within.

    With so much to see, here are just some of the changes and highlights to explore within this iconic landmark of Houston’s art landscape.

    Expanded space for the legends
    Building new walls and moving others has allowed the Menil to expand galleries and create new ones for an intimate focus on a single artist. Look for whole rooms and spaces devoted to some of the greats of the collection, including Pablo Picasso, Max Ernst, Victor Brauner, Mark Rothko, and René Magritte. A favorite of many visitors, the surrealism galleries have been enlarged 800 square feet.

    The curators will also be rotating works in and out of display, giving art-lovers the chance to see different pieces with each visit. For example, the Menil has 55 major Magritte paintings in its collection, so we’ll never know which mystery of the ordinary awaits us with the next visit.

    New discoveries
    The Menil continues to add works to the collection every year and it now contains nearly 17,000 objects. Some of that artwork has never been exhibited in Houston. This redesign of the galleries brings several pieces into the building for the first time. In these first months, look for never-displayed works throughout the galleries, including Frank Bowling’s fraught and beautiful Middle Passage, the first painting we’ll encounter walking through the main entrance. Other highlights will be Yves Klein’s seemingly gravity and temporal defying Blue Rain and two large-scale canvas pieces by Joe Overstreet, all situated in the contemporary galleries.

    Hidden treasures
    The moving of whole walls brings surprises throughout the building. The curators have created galleries within galleries, so a walk through feels perhaps feels a bit like a journey into a labyrinth. Case in point: Wandering the Medieval to Early Modern Europe (5th to 18th centuries) galleries eventually leads to an inner art sanctum intentionally reminiscent of a Medieval chapel, an atmospheric setting perfect for housing some of the Menil’s spectacular Byzantine icons, Greek, Balkan, and Russian. And in the contemporary galleries we’ll discover a window, covered for 30 years, now gifting new light onto Cy Twombly’s massive painting, Treatise on the Veil.

    Living legacies
    The reorganization of the works and galleries also continue to help tell the story of John and Dominique de Menil’s relationships with some of the great artists of the 20th century and their collecting philosophy, but the arrangement will also highlight the de Menil’s concern for human rights and social justice issues. Pieces collected for The Image of the Black in Western Art, a project the couple began in the ’60s as a response to segregation have been installed throughout the galleries, but the project has also inspired a presentation of African and early modern European art that explores cultural exchange from the 15th to the 19th centuries.

    All together, this reimagining of the galleries serve to illustrate the de Menil’s inspirational presence throughout the whole of the museum. 


    ---

    The Menil main building reopens to the public Saturday, September 22 with an all-day celebration, 11 am-7 pm. After Saturday, the Menil returns to its regular hours, Wednesday through Sunday, 11 am-7 pm. Free.

    Looking out of the Byzantine gallery.

    Menil Collection: Byzantine gallery
    Photo by Paul Hester
    Looking out of the Byzantine gallery.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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