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    Royal reads

    North Texas author pens enchanting new children's storybook about Princess Diana

    Stephanie Allmon Merry
    Aug 31, 2022 | 3:17 pm
    News_Princess Diana
    The book's release coincides with the 25th anniversary of Princess Diana's death on August 31, 1997.
    Photo by Patrick Demarchelier

    “Here is the stuff of which fairy tales are made," the Archbishop of Canterbury famously declared at the wedding of Lady Diana Spencer to Prince Charles in 1981. Of course, the British royal couple's real-life fairy tale did not end in a "happily ever after."

    But now, 25 years after the tragic and untimely death of Diana, Princess of Wales, a Dallas mom-and-author wants to introduce children to the parts of the beloved princess' life that really were storybook worthy. Emberli Pridham's A Real-Life Fairy Tale: Princess Diana will be published through Gatekeeper Press ($21.95) on September 1.

    The 48-page hardcover book is a charmingly illustrated biography intended for children ages 3 to 8. It succinctly chronicles Princess Diana's life, from her childhood to her life as a royal and mother, and showcases her impact on the world as "the people's princess."

    Famous vignettes from her life — including her engagement, wedding, charity work, and White House twirl around the dance floor with John Travolta — are also depicted in whimsical illustrations by Danilo Cerovic. The foreword is written by her friend and well-known interior designer Carleton Varney.

    The book will be the first in a series of "Real-Life Fairy Tale" stories about inspiring and influential people that Pridham intends to write. She is no stranger to writing books for young people. Pridham, along with her husband, David, co-authored the Amazon best-selling STEM book series, If Not You, Then Who?

    But this one had extra special meaning, she says, because of her desire to share Princess Diana’s legacy with younger generations like her daughter — who inspired the book.

    The Pridhams live in Dallas with their three children, Brooke, Noah, and Graham, and are involved in a number of philanthropic organizations throughout the city.

    We donned a tiara and chatted with Emberli about the new Princess Diana book, her fairy tale series, and the inspiration she hopes it will provide for a new generation of little princes and princesses.

    CultureMap: Why did you decide to do a children's series on the topic of "real-life" fairy tales? Are these the kinds of stories you enjoyed as a child, or read to your own children?

    Emberli Pridham: My daughter Brooke, actually! I was reading to her a fairy tale one night and went down a bunny trail of wanting to read to her about a real-life princess. And Princess Diana was the first to pop into my head. She is someone who I thought would be an incredible role model that I wanted my daughter to learn about and be inspired by her incredible compassion, kindness, and empathy.

    CM: How did you decide which vignettes from Princess Diana's life to focus on, and what kind of research did it entail? Were you a fan of hers as a child?

    EP: I chose Diana because she was a real-life princess who exemplified grace and dignity. She gave so much of her time to important causes and to the most vulnerable of people in the world. I decided to highlight all the positive aspects about her life.

    I also read her biography Diana: Her True Story — In Her Own Words by Andrew Morton, which really helped paint the story and life of Princess Diana.

    I have always been a fan of Princess Diana and I will never forget the morning of her funeral; it had quite an impact on me, watching it back as a young 10-year-old girl. It was so apparent how much she meant to people around the world.

    CM: Did you have to work with any official royal family channels to use her name or illustrate her likeness?

    EP: We didn’t have to work with any official royal channels. This book is an illustrated story based on her life, intended to highlight the positive aspects of her character for children. Similar to how people work who write historical fiction books.

    CM: The release coincides with the 25th anniversary of her death (on August 31, 1997), when there will be a lot of public remembrances about her. Was that intentional?

    EP: No, not intentional. I wrote and released this book because I really wanted to educate children of this generation (that were either not born yet or too young to remember her) so they know about this incredible and amazing woman.

    CM: The story is written like a poem, with some sweet rhyming patterns, but still covers a lot of history. What was your writing process like, writing specifically for children?

    EP: As a little girl and still to this day, I love children’s books with a rhyme. I wanted the story to sound beautiful to readers, much like reading a poem. Diana was beautiful inside and out and I wanted the story to reflect that.

    CM: Tell me about your illustrator and how you worked together on the charming yet detailed illustrations.

    EP: I wanted the illustrations to be different, and my own. I researched a lot of different illustration styles. When I was growing up, I was a big fan of The Secret Garden and watercolors and wanted the illustrations in my book to be like a work of art that you can hang up on your wall.

    Our illustrator, Danilo Cerovic, did a wonderful job; we worked well together. He was magnificent and really understood and captured what I would convey in my words and translated them into these dreamy images, truly making the pictures come to life!

    CM: You're giving 10 percent of book proceeds to Centrepoint, a UK organization that Princess Diana was patron of, and now Prince William has been its patron since 2005. How did you decide on this nonprofit?

    EP: We looked up which charities Princess Diana was most involved with and this one really struck a chord with me. (Note: The organization provides young people experiencing homelessness with accommodation, health support, and life skills to get them back into education, training, and employment, according to the website.)

    CM: Where can readers find A Real-Life Fairy Tale: Princess Diana?

    EP: You can find the book on our website, as well as Amazon and Barnes and Noble. (There are also paperback and Kindle versions.)

    CM: What can you tell us about forthcoming books in your fairy tale series?

    EP: I’m thinking about so many great women, it’s hard to narrow down. I know for sure the next book will be about Princess Grace of Monaco, but after her I am not sure who will follow, so stay tuned.

    A Real Life Fairy Tale: Princess Diana releases September 1.

    Princess Diana children's book
    Photo courtesy of Emberli Pridham
    A Real Life Fairy Tale: Princess Diana releases September 1.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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