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    Photos Of A Legacy

    Photos of a Legacy: Amazing exhibit of master works salutes curator's life in photography

    Tarra Gaines
    Jun 28, 2015 | 12:30 pm

    If Houston seemed just a little bit more photogenic than usual last week, that might be because by mayoral proclamation June 23 was officially declared Anne Wilkes Tucker Day throughout the city.

    In 1976, Tucker was initially hired to establish the department of photography. Now after 39 years at the Museum of Fine Arts, she is set to retire at the end of the month. But the MFAH, collectors, donors, artists and Anne fans didn’t intend to let her go without marking her legacy by partying down.

    But the MFAH, collectors, donors, artists and Anne fans didn’t intend to let her go without marking her legacy by partying down.

    Yet it’s Houston art lovers who are the ones receiving the best presents in honor of Tucker’s life in photography: the new exhibition In Appreciation: Gifts in Honor of Anne Wilkes Tucker, the coming Anne Wilkes Tucker Photography Study Center, with funds provided by Stanford and Joan Alexander, and the Anne Wilkes Tucker Young Photographers Endowment.

    Tucker has been a vital force in building the MFAH photography department practically from scratch, turning the 141 images photographs owned by the museum when she began her tenure into world class and renowned collection of 30,000 works. With the opening of the In Appreciation exhibition her friends, family, admirers and photo-philes all came together to celebrate her accomplishments.

    “Anne was global before it was fashionable, universal before anyone wrote about it,” MFAH director Gary Tinterow of Tucker said in announcing the new center. “Anne is a truly great individual, an institution, and most proper institutions require a physical structure, a monument.”

    More than 300 guests paid tribute to Tucker and view the new exhibit, which displays selections from the more than 150 works given to the museum in her honor. Among the highlights are a large print of Richard Avedon’s Dovima with Elephants (1955); Nan Goldin’s multimedia Ballad of Sexual Dependency; a unique Man Ray photomontage from around 1926 and a photograph by the medium’s inventor William Henry Fox Talbot from October 1840, which is the earliest firmly dated photograph in the MFAH collection.

    During a cocktail reception in Cullinan Hall, where images from Tucker’s tenure were projected onto the walls and guests nibbled on light bites from City Kitchen, Malcolm Daniel, Tucker’s successor, announced the creation of the young photographers endowment in her honor which will be used for the purchase of works by photographers under 40 who are not yet represented in the museum’s collection.

    Daniel promised the endowment would help the museum continue in the “spirit of what Anne has done.”

    When Tucker took the podium, she did not dwell on her own accomplishments— the over 40 exhibitions she has organized or co-organized, including the recent War/Photography: Images of Armed Conflict and Its Aftermath— but instead spent many minutes thanking the artists and colleagues she worked with for those 39 years.

    She also told of some of the “extraordinary experiences” she’s had along the way, like the time in 1985 when her hotel room was bugged when she traveled to communist Czechoslovakia or an exhibition or the curious incident of the late catalog printing caused by an escaped circus elephant storming into the printing bindery.

    “On June 30, the hardest thing I will do is turn in my badge,” she concluded. “For 39 years I’ve had the run of this facility, every corner of it at all the hours of day and night. There have been times when I’ve been here 24, 36 hours straight. Now I’m giving up the key to my second home. I’m ready but it will be hard.”

    The Tucker badge may be retired but the exhibition runs to Oct. 11, while her influence will likely linger for another 39 years and beyond.

    Among those on hand to salute Tucker were Joan and Stanford Alexander, Michael Zilkha, Phoebe and Bobby Tudor, Julie Alexander, Leslie and Brad Bucher, Mariquita Masterson, Hiram Butler, Jereann Chaney, Clare Glassell, Kathy and Marty Goossen, William J. Hill, Jim Malone, Nancy and John Parsley, Sara Morgan, Jeanie Kilroy Wilson and Wallace S. Wilson.

    Richard Avedon, Dovima with Elephants, Evening Dress by Dior, Cirque d’Hiver, Paris, August 1955, gelatin silver print, Museum of Fine Arts, Houston.

    Richard Avedon, Dovima with Elephants
    MFAH courtesy photo
    Richard Avedon, Dovima with Elephants, Evening Dress by Dior, Cirque d’Hiver, Paris, August 1955, gelatin silver print, Museum of Fine Arts, Houston.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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