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    Summer Fun

    Pipilotti Rist creates a fantastic voyage of the human mind in summer's coolest exhibition

    Sydney Arceneaux
    Jun 14, 2017 | 10:36 am

    Stepping out of the Museum of Fine Arts, Houston, still reeling from my first encounter with the work of Pipilotti Rist, I called up my best friend and exclaimed, "You need to check this out.”

    For the fifth summer in a row, the museum has debuted a grand-scale immersive installation — this one created by the acclaimed 54-year old Swiss video artist. The exhibition, Pixel Forest and Worry Will Vanish, a combination of two of Rist's previous works, makes the need to travel this summer seem frivolous as viewers can journey to two of the most imaginative places in the universe — the inner being and the cosmos — without leaving Houston.

    One genial warning, though: Taking in the work of Rist may cause extreme introspection and bliss.

    That's certainly how I felt after viewing the exhibit at a recent media preview. As the name of the installation suggests, Rist invites museumgoers to explore a dense “forest” of pixels composed of thousands of floating, glowing orbs — each in a coarse acrylic shell resembling an embryonic casing soon to be hatched.

    On the other side of the “forest,” plush pod-shaped cushions lure wanderers emerging from the labyrinth of pixels to lounge around and view two panoramic screens flashing mesmerizing images that blend nature and the human body into one.

    Rist attributes her inspiration for the video installation to a year spent practicing autogenic training, which she describes as a “relaxing technique where you close the eyes and imagine flying through the arms, the ankle, and the wrist.” This journey is accompanied by a haunting soundscape created by Rist’s close friend and long-time collaborator, Anders Guggisberg, leaving viewers enveloped in a dreamlike mist.

    No mean feat

    Transforming Cullinan Hall into a “forest” of pixels was no mean feat. The installation took three weeks and required the hanging of 3,004 individually calibrated bulbs of light, all of which dangle elegantly from the 30-foot ceiling in the upper room of the Caroline Wiess Building. Although the bulbs appear to change color on their own accord, in reality they are each measured to harmoniously transition with one another and the adjacent 10-minute videos, which combine CGI, 3-D animation, and stark photographic imagery.

    Rist likens the pixel orbs to a synapse, a structure in the brain that allows for electrical signals to pass from one neuron to another. She explained that “the brain works in low voltage [like the orbs]... and in a very simple way we are one in the brain.” Thus, the pulsating wave-like color transitions of the floating bulbs symbolize a kind of universal communication.

    In addition, Rist hopes viewers see her pixel forest as a metaphor for breaking apart virtual reality and physically detaching its pixels. “It’s like an exploded screen, but in a way very raw," she said.

    The installation of "Pixel Forest and Worry Will Vanish" has been a meaningful experience for a number of museum officials, including Alison de Lima Greene, curator of Modern & Contemporary Art. Greene said her crush on Rist began when Greene first saw "Ever Is Over All (1997)," a riveting piece that portrays a woman walking down a street smashing in car windows, symbolically liberating herself from cultural norms through an act of strength. So, it will come as no surprise that after two decades of anticipation, Greene described working with Rist as a “joy."

    "There's a generosity you see when you walk into this fantastic environment that takes you on a voyage literally across the cosmos and through the body and that generosity is reflected in every aspect of her personality," Greene said.

    MFAH director Gary Tinterow also seems to have a huge crush on the artist, exclaiming that “Pipilotti would have to get the best-collaborator award of any artist in the universe because she has been such a pleasure to work with. She has such a wonderful approach to life and working with others.”

    Tinterow told reporters to be prepared to see signs around the museum that reflect “Pipi’s” way of addressing fellow humans, such as "Please do not touch the art, and be sure you drink enough water today!” or "This gallery is closed so write your parents a postcard."

    "Every inhibition is followed by a helpful suggestion," Tinterow said. "Although she is disciplined in her approach to art, she is very free."

    Rist’s happy-go-lucky personality shone through on the day of the press preview, with the artist wearing mismatching red and silver sandals and a spotted overcoat.

    Tinterow said the museum has purchased the installation, which he termed "one of the most extraordinary pieces we have had the pleasure to present to our public here at the Museum of Fine Arts, Houston," so it will be returning in future years. But why wait?

    ------------

    Pipilotti Rist: Pixel Forest and Worry Will Vanish is on display through Sept. 17. Tickets are $18 for adults; $13 for students, military, and senior citizens (ID required), and youth ages 13 to 18; free for children 12 and under; and free for MFAH members.

    A view of the twin panoramic screens emerges from the "forest" of pixels in Pipilotti Rist's Pixel Forest and Worry Will Vanish.

    Houston, Pipilotti Rist MFAH exhibit, June 2017, floor view
    Photo by Mancia Bodner, courtesy Kunsthaus Zürich
    A view of the twin panoramic screens emerges from the "forest" of pixels in Pipilotti Rist's Pixel Forest and Worry Will Vanish.
    museums
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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