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    Imagination station

    Wildly popular immersive arts venture Meow Wolf to open new 'portal' in Houston

    Chantal Rice
    May 11, 2022 | 5:10 pm
    Meow Wolf Grapevine rendering
    Texans will soon be able to immerse themselves in the imaginative world of Meow Wolf.
    Rendering courtesy of Meow Wolf

    The mesmerizing Santa Fe-based interactive adventure known for enchanting art lovers and amusement zealots with its mind-bending immersive experiences is tripping into Texas with a new permanent exhibition in Houston: Meow Wolf will open a new "portal" here.

    Specifically, Meow Wolf aims to unveil a Houston portal in the historic Fifth Ward cultural district and include Houston-based real estate firm The Deal Co as development partners. The Houston portal is planned for a 2024 opening.

    This comes after a Wednesday, May 11 announcement of a Meow Wolf portal in Dallas-Fort Worth, which marks the innovative business’ first permanent installation in the Lone Star State. The new DFW-area portal (so called for Meow Wolf’s expertise in transporting visitors to fantastic realms of imagination) will be located in the Grapevine Mills shopping mall and encompass 40,000 square feet in the space formerly occupied by a big-box store.

    The Grapevine Meow Wolf is scheduled to open in 2023.

    Meow Wolf got its start in 2008 as a DIY collective of Santa Fe artists, growing into a full-fledged immersive-art affair with the opening of the permanent Santa Fe location in 2016. In 2021, the company branched out with two additional permanent portals in Denver and Las Vegas. Each location hosts a unique art exhibition, ranging from Santa Fe’s mysterious “House of Eternal Return” to Las Vegas’ surreal supermarket-themed “Omega Mart” and Denver’s transformative “Convergence Station.”

    While additional info on themes, names, artists, and specific opening dates for the new Texas portals — the company’s fourth and fifth permanent exhibitions — will be released in the coming months, and the company declined to reveal the build-out costs for the new locations, Meow Wolf has confirmed that more than 50 percent of the artists contributing to the rooms, dioramas, and murals at the new Lone Star State portals hail from Texas. Meow Wolf says it will actively begin recruiting more artists and staff for the new Texas portals this summer.

    The new locations, which the company teased as part of its appropriately mysterious Texas Portals marketing campaign, are part of a larger expansion plan for the arts consortium, says Didi Bethurum, vice president of marketing for Meow Wolf, which will add more permanent installations and roll out other artful projects in the coming years.

    While Bethurum notes that several factors play into the decision-making process when choosing a new Meow Wolf location, she highlights the size and art-loving communities in the Dallas-Fort Worth and Houston areas as key criteria.

    “Dallas is the ninth-largest city by population in the United States and Houston is the fourth-largest. Bringing Meow Wolf experiences to large cities allows for us to share art with the greatest amount of people,” she says, also calling attention to the Texas Cultural Trust’s 2021 State of the Arts Report, which claims Texas’ arts and culture industry has blossomed by more than 30 percent in the past decade. “We seek to be part of the amazing growth of this sector.”

    And considering Meow Wolf has a “legacy of utilizing unique spaces” that allow for artistic creativity to flow — an old bowling alley in Santa Fe, a new experience district in Las Vegas, and football-stadium-adjacent triangular highway void in Denver — Grapevine’s nostalgic mall vibes and Houston’s diverse and historic location make for ideal haunts for Meow Wolf.

    Likely also contributing to the Grapevine location decision is the fact that one of Meow Wolf’s founders, Matt King, grew up in the area and was even present at the grand opening of Grapevine Mills in the late 1990s.

    “I am thrilled to welcome Meow Wolf to Grapevine,” says Mayor William D. Tate. “Our city is a premier destination for entertainment, and the interactive installation these artists will build at Grapevine Mills pairs perfectly with the high-quality restaurants, wineries, and family-friendly activities we have worked to place all over our fine city for decades.”

    This marks the first time Meow Wolf will open two exhibitions in the same state at roughly the same time, certainly a major undertaking for any arts organization. But given that some 3 million raving fans have already visited Meow Wolf locations and that the company has been eyeing these Texas markets for more than two years, the new portals are destined to become a howling success, enthralling locals with “revolutionary artistic expression” unlike anything Grapevine or Houston have previously experienced.

    “The Meow Wolf story universe is expanding, and Texas holds the keys to our next chapters,” says Jose Tolosa, CEO of Meow Wolf. “Opening a permanent exhibition in the largest and one of the most diverse states in the country has been on Meow Wolf’s radar for years, and we are excited to be formally underway. The opportunities this state has presented have already become the touchstones of a vibrant, arts-centric portal of imaginative creativity.”

    inspirationopeningstexasgalleriesmuseums
    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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