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    Get Artsy

    Murder mystery hidden within a new Houston art exhibit: When math, spies and assassination collide

    Tarra Gaines
    Apr 12, 2015 | 10:12 am

    Hovering at the core of El Paso-born artist Michael Petry’s glass installation AT the Core of the Algorithm is a historical mystery: How did Alan Turing, genius mathematician, master code breaker and father of modern computing, really die?

    Of course, visitors to Houston's Hiram Butler Gallery, where the work is making its United States debut filling an entire room, will not likely see the 47 suspended, hallow glass orbs and immediately think about the man who broke the Nazi Enigma Code, and viewers are even less likely to ponder whether Turing’s death was suicide, accident or perhaps a state sponsored assassination. And artist Michael Petry quite likes it that way.

    “What I’m trying to do is seduce you, with how beautiful and fun it is, to start asking questions,” he explained to me during a preview of the installation before it opened to the public on Saturday. “If you just shout at people with your work then they’re not going to listen.”

    Primes

    The work is indeed visually beautiful. The colored glass bubbles were original blown by artisan glassblowers as individuals or as a connected clusters of twos, threes, and fives, prime numbers. As they are hung from the ceiling of the gallery they appear to float in the air. Once I looked closer at their arrangement and discussed the creation of the work with Petry, I began to also see the mathematical beauty instilled within.

    When I asked Petry for his belief, he simply said: “I think he probably was killed.”

    Taking inspiration from Turing and guided by his own mathematics background, this Rice University graduate created his own algorithm to guide the glassblowers on the size, shape, transparency and color of the pieces. They reminded me of planets in a solar system or perhaps atoms forming molecules. Walking among them, which viewers can do at Hiram Butler but could not in the work’s first incarnation within the tower at the Glazenhuis in Lommel, Belgium, I almost felt like I was floating with them.

    “I wanted these to have this notion of interaction and interconnectivity, where one is butting into another,” Petry told me, explaining his process and how the installation will change and become something new in each space. “Because they would interact and change over time, the constellation of them could change. It’s very important that it have that flexibility.”

    The glass bubbles, which are not perfect spheres, but more like bowls or perhaps seem like someone has taken a bite out of each, also hold allusions to the black hole multiverse cosmology theory, that the universe is like a soap bubble. Or, as Petry explains in his artist statement on the work, “That each universe comes into being upon the gravitational collapse of a massive star, creating a black hole within its own universe, and a new universe within the multiverse.”

    The Apple

    All these scientific connections and allusions within the installation emerged later — perhaps not unlike a universe from a black hole — from Petry’s interest in Turing, with the AT in the title also being initials, and Turing’s death in 1954. His death that at the time was ruled a suicide via a cyanide laced apple.

    Early in our talk, Petry walked me over to a single green, opaque orb, that of all the glass pieces most resembled a bitten apple, perhaps the greatest metaphorically loaded fruit. Think Eve and Adam’s bite from the fruit of the Tree of Knowledge or Good and Evil or even Snow White.

    Turing’s death being a suicide does seems reasonable, after all this genius, unsung — at the time — hero of World War II was arrested and prosecuted for being gay, and then forced to undergo chemical castration to avoid prison. But there have been other theories, like that he might have accidentally inhaled cyanide during an experiment. That half-eaten apple was never actually tested. Some believe Turing was murdered for what he knew about Enigma. Still others believe that during the height of Cold War paranoia, he was killed by the Americans or British secret service so he wouldn’t defect to the U.S.S.R.

    The hero was arrested and prosecuted for being gay, and then forced to undergo chemical castration to avoid prison.

    “It’s really clear that they [the Soviet Union] would have taken Turing had he escaped to Moscow. If that had happened, then one of the greatest minds of the 20th century would have been making computers for the Communists,” Petry said, laying out the assassination theory. This led Petry to recap some fascinating trivia about modern spy deaths by radioactive sushi or poisoned umbrella tip.

    The Assassination Question

    When I asked Petry for his belief, he simply said: “I think he probably was killed.”

    Still during our conversational travels from prime numbers to World War II, Cold War politics and spy craft to the edge of the universe, Petry came back to the idea that viewers need to experience the work for themselves and appreciate it on their own terms.

    “When you look at it, you don’t actually have any idea that there’s some LGBT history involved in this. It’s not like there are any hanging testicles or willies,” he said, laughing.

    Petry does want the work to pose questions and entice viewers to ask their own. “If you ask them a question, you’ve already gotten them open enough to say ‘Tell me more’ and then you can actually tell people even very difficult things.”

    As we finished our talk, the late afternoon sunlight streaming through the large window in the gallery shifted and collected in that green apple-like piece Petry had pointed out earlier. Among all the other glass, it alone seemed to glow from within.

    Artist Michael Petry with AT the core of the Algorithm at Hiram Butler Gallery.

    Tarra Gaines Michael Petry AT the core of the Algorithm Hiram Butler Gallery April 2015
    Photo by Tarra Gaines
    Artist Michael Petry with AT the core of the Algorithm at Hiram Butler Gallery.
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    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
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