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    so wrong, so good

    Broadway's hilariously 'wrong' comedy crashes into Hobby Center

    Tarra Gaines
    Mar 25, 2019 | 2:02 pm

    For most actors, the ultimate onstage fear might entail a flubbed line or a malfunctioning prop. But in the recent Broadway hit The Play That Goes Wrong, every actor’s nightmare becomes audiences’ dream comedy, when everything that could possibly go wrong does.

    Now all that comic chaos has hit the road, and the show comes stumbling, crashing, and face-planting itself into the Hobby Center.

    To prepare for the mayhem, CultureMap caught up with Ned Noyes, who starred in the Broadway production before joining the tour. Noyes’ acting prowess has landed him roles on and off Broadway as well as in television and film, but he says nothing prepared him for “the sheer physical heights” the show requires.

    A play within a play
    The actually play going wrong referenced in the title is The Murder at Haversham Manor, a drawing room mystery in Agatha Christie tradition put on by the Cornley University Drama Society.

    It’s opening night with neither the actors nor set quite ready, but somehow, with British stiff upper lip spirit, they’re going on anyway after landing the Hobby Center for their world premiere. The Play That Goes Wrong takes the play-within-a-play and good actors playing bad actors premise to its extreme, with the audience even receiving a Playbill within a Playbill.

    Noyes plays Max Bennett a “green” actor, as he charitably describes, who buys his way into the plum role of Cecil Haversham in mystery, but Max’s onstage enthusiasm will likely win over the audience early.

    “He’s never been in a play before, so he’s not aware that there are rules,”Noyes explains. “He’s unaware that he’s behaving inappropriately when he acknowledges the audience. He makes friends with them early on and can’t help checking in with them all the time.”

    The Play That Goes Wrong asks many of its cast to essentially play two parts at once, an actor in the midst of a play careening out of control and a murder mystery character within Haversham Manor.

    “It’s a wonderful challenge because so much of what we’re asked to is to play both of those things at once. I’m playing Max and also committing to try to play the murder mystery. There’s lots of layers happening all the time,” says Noyes, noting that the audience sees about 85% of the murder mystery character. “Then we see the person underneath peeking through at certain moments. It’s fun to play with those dials at every performance.”

    The setting as a character
    While the murder plot thickens, the surprising and true villain of the piece reveals itself fairly quickly.

    “The set is the ninth character in the show,” says Noyes, of Nigel Hook’s Tony Award winning scenic design that becomes “the central antagonist of the play.”

    And out of the chaos of a set that seems out to get them, comedy ensues. But with a cast so dependent on everything going wrong at the exact right moment, Noyes says in this wrong is right comic equation, when a prop or piece of the set doesn’t act up, that’s their nightmare.

    “In addition to it making all of our lives miserable in The Play That Goes Wrong, we often happen to be ready for anything as actors who are performing because it doesn’t always function the way we’re expecting it to," he says. "It definitely keeps us on our toes. I’ve never experienced a show that was so dependent on the its set behaving and misbehaving nightly.”

    Noyes says when all else fails, they go back to the whodunnit mystery, which does have a solution, though the audience likely caught up in the comedy might never catch it.

    “If something doesn’t function the way we’re expecting it to we at least have the framework of the Murder at Hamershan Manor," he says. "It’s almost as if we won. We got through a sequence without anything going wrong. So for us the play went right for a little bit until the next thing goes wrong six seconds later.”

    A comedy for all
    Presenting a play among its full lineup of musicals isn’t unheard of for the Mischer Neurosciences Broadway at the Hobby Center season, but it is somewhat rare. A non-musical, comedy like The Play That Goes Wrong is rarer still. Noyes notes that touring Broadway plays tend to be dramatic Tony Award winners.

    “This play is a massive hit. It didn’t win Best Play but it’s got legs enough to tour, which is unique," he says. "It appeals to so many different people. We have people who bring both their children and their parents to the show, and everyone is laughing at the same jokes.”

    But while the show is a big, physical comedy, Noyes believes the laughs have deeper elements.

    “For a lot of people this is just pure joy entertainment, but I think for people who have a connection to theater it has a deeper resonance for them," he says. "It can be seen as about what it means to be an artist or even just a human being faced with so many things gone wrong, how do you survive, how do you finish.”

    ---

    The Play That Goes Wrong runs March 26-31 at the Hobby Center.

    The Play That Goes Wrong runs March 26-31 at the Hobby Center.

    The Play that Goes Wrong
    Photo by Jeremy Daniel
    The Play That Goes Wrong runs March 26-31 at the Hobby Center.
    theater
    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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