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    Rice University Controversy

    Too radical for Rice? University's plan to demolish the historic Art Barn alarms artists and preservationists alike

    Tyler Rudick
    Mar 6, 2014 | 11:14 am

    If all goes according to plan on Monday, Rice University will begin leveling its legendary "Art Barn" — the quirky former gallery space that helped to solidify Houston as a major hub for both American and international art.

    In its place will be a simple grassy lawn, university officials tell CultureMap.

    Known as the Martel Center since becoming part of Rice's Glasscock School of Continuing Studies in 1987, the fabled metal-clad building and the adjacent Rice Media Center, which will not be demolished, marked a key turning point in the city's art scene during the late 1960s.

    "The Art Barn has become such an important marker of the Menils' influence."

    After years of bolstering the art department at the University of St. Thomas, John and Dominique de Menil faced increased tension from the school's more traditional clergy members. The couple eventually turned their attention to Rice in 1969, asking Rothko Chapel architects Howard Barnstone and Eugene Aubry to create two temporary buildings for the university's art departments as well as for the couple's Institute for the Arts, a precursor to the Menil Collection.

    The "Art Barn," as it soon would be known, was hosting its first exhibits within months thanks to a modular scheme involving wood and pre-fab sheets of galvanized steel. The simple designs would serve as an architectural starting point for Houston's so-called Tin House movement in the decades to come.

    Tens of thousands of visitors passed through the Art Barn for its inaugural exhibition, The Machine as Seen at the End of the Mechanical Age, which recently finished a run at the Museum of Modern Art in New York. Andy Warhol’s now-famous Raid the Icebox show would follow, leaving the Barn with a live oak that the artist himself planted in front of the building. The de Menil family held court at the site before opening their namesake Montrose museum in the late 1980s.

    Inspiring symbol

    "The Art Barn has become such an important marker of the Menils' influence not only at Rice, but throughout Houston," says photography professor Geoff Winningham, who arrived at Rice when the Institute for the Arts first launched. "It was a glorious building in its original state.

    "At the time, there was a huge uproar in the neighborhood about its rather radical design. I suspect that same perspective is behind the effort to tear it down."

    Winningham says news of the demolition caught faculty off guard as students scramble for much-needed studio space. He notes that Rice's forthcoming $30-million art building, meanwhile, won't be ready until fall 2016.

    "The building is just sitting there beckoning us when we're so desperately in need of studios."

    "Even if it stood a few more years, the Art Barn would be an enormous boon to our department," he explains. "The building is just sitting there beckoning us when we're so desperately in need of studios. Why tear it down now when it would allow us to continue to grow and flourish?"

    In an email to CultureMap, Rice visual arts professor John Sparagana calls the Art Barn and Media Center "inspiring symbols" of the university's respected art programs.

    He says that, together, the two structures create an intimate courtyard that has emerged as an important gathering place for art students currently spread across campus in three different classroom buildings. In late February, students and faculty used the outdoor space to mount a send-off party for the Barn.

    Although Rice spokesperson B.J. Almond confirms that the Warhol tree will be spared, university officials say the aging structure will be too costly to move or restore. Other than planting grass over the site, no further plans have been announced. A safety fence has since been placed around the building, as the university awaits demolition approval from the city.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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