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    Writerly Relationship With Nature

    Annie Proulx guides Houston book lovers through the literary wilderness in rare appearance

    Tarra Gaines
    Jan 20, 2017 | 11:30 am

    When wandering through the wild literary landscapes of Pulitzer Prize and National Book Award winning author Annie Proulx’s latest novel, Barkskins, it’s difficult not to think of the old adage about seeing the forest for the trees. The epic tale of two American families, which begins in the late 17th century and ends in the present day, covers three centuries and what seems like a hundred characters, but readers shouldn’t get lost among the years and faces, as Proulx’s true focus in Barkskins is humanity’s sometimes sacred sometimes abusive relationship with the forests of the Earth.

    I had a chance to ask Proulx some questions by email about the monumental novel before she makes a rare trip to Houston for the Inprint Margarett Root Brown Reading Series, and so I had to inquire about how her own writerly relationship with nature.

    Many of Proulx’s novels and stories, including The Shipping News and "Brokeback Mountain" delve just as intimately into the landscapes of her settings as much as her created characters, and Barkskins, which spends many of its 700 pages exploring the forests of North America, with stops in Europe, China and New Zealand, is no different. Proulx confessed from an early age she felt a concern for and connection to wilderness.

    “Since childhood I had lived near forests and woodlands, and was something of a weather buff, so when climate change began to penetrate the world’s consciousness I was inclined to pay attention to the trees,” she said.

    Vanished Trees

    Proulx has stated that she got the inspiration for the novel decades ago, when traveling through Michigan she happened upon a marker for a white pine woods that was no longer there. In fact, that species of tree no longer grew in the state at all.

    “The trip through Michigan and noticing the absence of white pine that had once grown there to great size was simply the time point when I decided to write a book about the falling of the forests,” she described, and then went on to explain how stumbling upon an absence of forest led to the creation of a novel’s worth of diverse characters.

    “I had no characters in mind and no story, no beginning —only the urge to write about the disappearance of what had been considered permanent tree cover. It took years of thought and reading before characters and story line actually gathered into a shape.”

    That shape became two central, sprawling family sagas that begin with two French immigrants who travel to the new world of North America on a contract of indentured servitude. René Sel and Charles Duquet work side by side cutting down trees in the forests of Canada, for only a few days, but their descendants lives will intertwine throughout the centuries.

    “René Sel was vaguely based on my ancestor, Jean Prou, who came to New France in the late 17th century. Duquet was an amalgam of many men who made their fortunes through natural resource extraction,” Proulx explained.

    Glimmers of Hope

    Proulx characters live hard lives and some experience gruesome deaths, but it might be her descriptions of the leveling of the great old forests that readers mourn the most. And while all that destruction might leave readers with no choice but to surrender to the bleak beauty of Proulx’s narrative, Barkskins does end in hope with characters like Sapatisia Sel, the descendent of both Sel and Duquet.

    “The specific character Sapatisia Sel was a late-comer in the book’s development,” Proulx revealed. “But I knew I would have someone thinking and doing the things she did. It was necessary to give her hope for the future, or her actions would have been futile,” explained Proulx, who might also be giving hope to readers.

    An Operatic Adaptation

    While it’s likely a few of those readers at the Inprint event will have discovered Proulx’ work through the film adaptations of her stories, specifically The Shipping News and the Oscar winning Brokeback Mountain, Proulx has resisted that contemporary novelist trend to try her hand at screenwriting or pitching a show idea to television producers. She remained focused on novels and short stories, until recently.

    In 2014, her collaboration with composer Charles Peter Wuorinen on a Brokeback Mountain opera reached the stage. When I asked her if she found she had a different relationship to the opera than to the films which were adapted by others, Proulx had a rather wry and Proulx-esque response.

    “Not really. Because I was doing something out of the usual, I was, myself, out of the usual. Could have been anyone, right?” she replied, but she did find writing the libretto a “fun” experience with the added “pleasure of a friendship with the composer.”

    Proulx is 81 now and only occasionally does reading appearances anymore, so Inprint fans who got their tickets early to the now sold out event are in for a special authorial treat. “I asked my publisher to limit the book tour,” Proulx explained to me. “I truly hate air travel and living in the Pacific Northwest makes travel to almost everywhere onerous.”

    For those not lucky enough to grab a ticket a month ago, Proulx hasn’t braved the long flight for just one event. She will also participate in a free and open to the public Inprint Craft Talk/Q&A on Monday, January 23, 1 pm, at the University of Houston Honors College Commons, M. D. Anderson Library.

    Annie Proulx appears for the Inprint Margarett Root Brown Reading Series at the Wortham Center on Monday, January 23 at 7:30, but the event is sold out.

    Annie Proulx makes a rare trip to Houston for the Inprint Reading Series

    Inprint: Annie Proulx reading
    Photo by Gus Powell
    Annie Proulx makes a rare trip to Houston for the Inprint Reading Series
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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