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    introducing the gordy

    Beloved Houston theater company unveils dramatic new performance space

    Tarra Gaines
    Jan 9, 2020 | 9:15 am

    Sometimes described in magical and illusionary terms, great live theater can create its own vivid reality on a stage and, for a few hours, immerse the audience into a whole new or old world.

    As someone who can both admire and become mesmerized by the magic, yet still want to know the trick of it-how the magician created the illusion-I recently received the ultimate new year's present, a backstage preview into Stages Repertory Theatre’s new $35 million Gordy Campus.

    Named in honor of lead donors Glenda and Russell Gordy, the 66,850-square-foot Gordy's architectural design comes from the firm Gensler, with theater design by theater consultant Charcoalblue. The building houses three theater spaces: the 251-seat thrust theater Sterling Stage, 223-seat arena theater Lester and Sue Smith Stage and the 134-seat black box Rochelle and Max Levit Stage.

    These are the spaces Houston theater-lovers will soon experience with The Fantasticks opening on the Sterling January 24, Water By the Spoonful February 7 on the Smith Stage and Honky Tonk Laundry March 6 in the Levit space. But while audiences should prepare themselves for onstage magic, the Gordy contains hidden back and offstage worlds that will likely provide benefits for the entire Houston theater community.

    Community core
    Stages artistic director Kenn McLaughlin talks of community extensively when discussing the conception and realization of the Gordy both in terms of the guiding mission for this new adventure in theater making and as a kind of architectural principle.

    “Community is at the center,” says McLaughlin in both metaphorical and practical terms, with the entrance and lobby as the place where community first enters and begins to become the audience.

    “Theater is a gathering event and this is the place where you come and gather, not only to then move into the worlds of the theater but to come together as community. The next ring is the art. The community is at the center. The art surrounds them and the art making surrounds that,” he says.

    Architecturally this means that in practical terms the theater spaces surround the lobby gathering place and then around the theater spaces are placed the backstage, theater-making facilities, from costume storage to prop shops to rehearsal halls and administrative offices.

    Though all state of the art, the three theaters will continue that intimacy of performance that Stages’ audiences love about their performances. Yet, each stage already has its own personalities. Both the Sterling and and Smith spaces are new constructions, while the Levit Stage is held within the original warehouse building that maintains the bones of the Gordy.

    As a thrust stage, the Sterling maintains a more traditional structure, though it contains plenty of adaptable features to house all types of plays. The Smith arena looks both very contemporary, reminding me of newer U.K theater spaces and yet somewhat ancient. That duality of influences made sense when McLaughlin revealed the rather surprising, and very Houston inspiration for some of the design of the Smith Stage, the Menil Collection’s Byzantine Fresco Chapel. He calls the space a “black box with the engine in the middle.”

    The Levit Stage is very much a black box space that can become whatever they need it to be. When I entered, it held no seating but only some boxes from the move from their old building on Allen Parkway. This is the space where they plan to set down their best-selling, crowd-pleasing plays and musicals for longer periods. The space might become something of a paradox because it’s appears perfect for more experimental works, as well.

    With the offstage high technical design of all three stages, especially when it comes to lighting and acoustics, audience can expect those even more vivid onstage worlds.

    “As a theater artist ultimately we are playing on your experiences. We are working on to control every sensorial communication we can for you. This space allows us so many options to do that. There’s so much management of the story we can achieve.”

    Magic behind the scenes
    The highlight of the tour came as we climbed a set of back stairs to ascend into the third floor, technical level, essentially the sky level of the Sterling and Smith Stages up into the catwalks and steel bridges where the lights shine down. The Smith Stage even possesses a nine piece tension-wire grid amid the catwalks. Venturing out onto the slightly springy felt a bit like walking on theatrical clouds.

    During my guided wandering, I also got a fascinating look at this offstage art making in its many theatrical facets from costume creating to prop manufacturing to those rehearsal halls to a recording studio. Rehearsal space can be a premium in Houston, so the Stages will be making the halls available for other theaters to rent and use.

    The warehouse portion of the building has a very unique art history. It began life as the Museum of Fine Arts’ Perseveration and Conservation Facility that they sold to Stages after building the Sarah Campbell Blaffer Foundation Center for Conservation on the MFAH main campus. Having gone on a tour of the Blaffer Foundation Center over a year ago, I had a few deja vu moments peeking into the costume and prop shops and watching those backstage artists and designers at work in the light-filled belly of the Gordy. Perhaps some of the MFAH’s art spirit of restoration and creation still benevolently haunted the spaces.

    ---

    For your own behind the scenes preview of the Gordy, check out Stages’ free Public Open House and Immersive Adventure on January 18.

    A message of light, love and community at the Gordy entrance.

    Stages Gordy: entrance
    Photo by Amitava Sarkar
    A message of light, love and community at the Gordy entrance.
    theater
    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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